Is Eating Gluten-Free Healthier?
Close Pictured Recipe:Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto But it turns out that this trend is founded on rocky ground. “There is no evidence that removing gluten from the diet is, in and of itself, a means to better health or weight loss,” said Rachel Begun, M.S., R.D.N., nutrition advocate and special diets expert. Because gluten is in many foods we should limit-cookies, cakes and refined grains-the anecdotal success of the diet may instead be due to eating more nutrient-rich foods, such as fruits and vegetables, beans, nuts, gluten-free whole grains, dairy and lean meats....