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Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:5Yield:5 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, plus more for garnish½cupchopped onion½cupchopped green bell pepper2clovesgarlic, minced1 ½cupschopped green cabbage1 ½cupssmall cauliflower florets1cupchopped carrots½cupgreen beans, cut into 1-inch pieces4cupslow-sodium vegetable broth1(14 ounce) canno-salt-added diced tomatoes1bay leaf½teaspoonsalt4cupschopped fresh spinach1(15 ounce) cancannellini beans, rinsed¼cupchopped fresh basil...

Close Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:6Yield:8 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:6Yield:8 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2cupschopped yellow onions2cupschopped poblano peppers2tablespoonschopped garlic1tablespoonno-salt-added tomato paste1tablespoonchopped chipotle chile in adobo sauce1tablespoonancho chile powder1tablespoondried oregano1(14 ounce) canfire-roasted diced tomatoes6cupslow-sodium vegetable broth1cupdried pinto beans1cupdried black beans¼teaspoonsalt1tablespoonred-wine vinegar...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil2 ½cupschopped parsnips1 ½cupschopped white onions1 ½cupschopped poblano peppers4garlic cloves, minced1teaspoonground cumin1teaspoondried oregano, preferably Mexican oregano½teaspoonchili powder2(15....

Close Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:8Yield:10 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:8Yield:10 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumzucchini, chopped1 ½cupsfrozen corn kernels1largeonion, chopped (about 1 1/3 cups)3clovesgarlic, minced2tablespoonscanned diced mild green chiles1tablespoonchili powder1 ¾teaspoonsground cumin1teaspoondried oregano½teaspoonground pepper½teaspoonsalt1poundboneless, skinless chicken breast1 ¾cupsdry great northern beans4cupslow-sodium chicken broth1 ½cupswater⅓cupchopped fresh cilantro, plus more for garnish1sliceLime wedges, sour cream and diced avocado...

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:8Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:8Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsApple Filling3poundsHoneycrisp apples (about 7 apples), peeled and cut into 1-inch pieces1tablespoongrated lemon zest2tablespoonslemon juice2tablespoonslight brown sugar½teaspoonground cinnamon¼teaspoonsaltTopping½cupold-fashioned rolled oats½cupchopped pecans2tablespoonswhole-wheat flour2tablespoonslight brown sugar½teaspoonground cinnamon¼teaspoonkosher salt¼cupcold unsalted butter, cut into 1/4-inch pieces...

Close Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn Active Time:15 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3large fresh artichokes (11-12 ounces each)1cupwater3fresh thyme sprigs, plus 1 teaspoon chopped, divided½cupunsalted butter2cloves garlic, grated¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 3large fresh artichokes (11-12 ounces each)...

Close Photo: Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall Active Time:10 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 10 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswater1cupdried black beans, rinsed1mediumshallot, unpeeled, halved lengthwise4mediumcloves garlic, smashed1bay leaf¾teaspoonsalt Cook Mode(Keep screen awake) Ingredients...

Close Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1 ½cupschopped yellow onion1cupdiagonally sliced carrots (1/4-inch)¾cupchopped celery2tablespoonsfinely chopped garlic1tablespoonfresh thyme leaves2teaspoonschopped fresh rosemary4cupschopped green cabbage4cupsreduced-sodium vegetable broth1(15-ounce) canno-salt-added diced fire-roasted tomatoes¾teaspoonsalt½teaspoonground pepper1tablespoonwhite-wine vinegar Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil...

Close Photo: Brittany Conerly Active Time:10 minsTotal Time:20 hrs 40 minsServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:20 hrs 40 minsServings:8 Active Time:10 mins Active Time: 10 mins Total Time:20 hrs 40 mins Total Time: 20 hrs 40 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupsraw whole cashews2cupshot water (160℉ to 180℉)4cupstap water, divided2tablespoonstapioca flour2tablespoonsvegan coconut-milk yogurt Cook Mode(Keep screen awake) Ingredients 2 ½cupsraw whole cashews...

Close Photo: Greg Dupree Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1poundboneless, skinless chicken breasts1cupchopped yellow onion1tablespoonchopped garlic1teaspoonground cumin1teaspoonground coriander1teaspoondried oregano½teaspoonsalt½teaspoonground pepper1(14.5 ounce) canfire roasted diced tomatoes2cupshot cooked brown rice1cuprinsed canned no-salt-added black beans, warmed1cupfrozen corn, warmed1avocado, chopped¼cupchopped fresh cilantro½cupcrumbled queso frescoLime wedges for serving...

Close Prep Time:35 minsAdditional Time:20 minsTotal Time:55 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:20 minsTotal Time:55 minsServings:8Yield:8 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:20 mins Additional Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonchili powder1 ½teaspoonsgarlic powder1 ½teaspoonsground cumin1teaspoonpaprika2 ½poundsbone-in chicken thighs, skin removed2tablespoonsextra-virgin olive oil1 26.5-ounce carton strained tomatoes (such as Pomì)1 15-ounce can no-salt-added diced tomatoes1(15 ounce) canno-salt-added black beans, rinsed1(15 ounce) canno-salt-added pinto beans, rinsed1(7 ounce) canchopped green chiles, undrained2cupsunsalted chicken broth1cupfrozen corn kernels¼teaspoonsalt1cupshredded Mexican cheese blend1 ½cupstortilla chips (about 2 ounces), broken into pieces½cupchopped scallions½cupchopped fresh cilantro¼cupsour cream...

Close Prep Time:40 minsAdditional Time:1 hrTotal Time:1 hr 40 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:1 hrTotal Time:1 hr 40 minsServings:10Yield:10 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1 (3 1/2- to 4-pound) boneless pork shoulder, trimmed and cut into 6 pieces8clovesgarlic, minced3tablespoonschopped fresh oregano2teaspoonsground cumin1bay leafZest & juice of 1 large orange, dividedZest & juice of 1 large lime, divided2teaspoonskosher salt2teaspoonsground pepper½cupwater1largeyellow onion, sliced...

Close Photo: Jennifer Causey Active Time:50 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts Active Time:50 minsTotal Time:1 hr 10 minsServings:6 Active Time:50 mins Active Time: 50 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2largered onions, thinly sliced1cupdried brown lentils, picked over1cuplong-grain brown rice3cupswater1teaspoonsaltLemon wedges, whole-milk plain yogurt & chopped fresh mint for serving...