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Close Photo: Antonis Achilleos Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:8Yield:12 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:8Yield:12 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil1 ½cupssliced sweet onion (such as Vidalia or Walla Walla)4cupsunsalted chicken broth or vegetable broth2poundscarrots, cut into 1-inch chunks (about 3 cups)1largerusset potato, peeled and cut into 1-inch chunks (about 1 3/4 cups)3clovesgarlic, smashed½cupwhole milk⅓cupheavy cream1teaspoonsalt¼teaspoonground pepper...

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:5 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped onion2clovesgarlic, minced1tablespoonfinely chopped fresh ginger1(14 ounce) cancoconut milk1tablespooncurry powder1teaspoonsugar (or coconut sugar)¾teaspoonsalt1teaspoondried fenugreek leaves or 1/2 teaspoon fenugreek powder (Optional)½teaspoonfennel seeds½teaspoonground turmeric8ouncespotatoes, cut into 3/4-inch cubes (about 2 cups)1red bell pepper, cut into 1-inch squares1(15 ounce) canno-salt-added chickpeas, rinsed2cupsfresh sugar snap peas, stem ends trimmed, halved1-2 teaspoons lemon juice...

Active Time:30 minsTotal Time:1 hr 5 minsServings:6Yield:6 servingsJump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 5 minsServings:6Yield:6 servings Active Time:30 mins Active Time: 30 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe What Are the Advantages of Using an Instant Pot to Cook Pork Loin? Multicookers are easy to use and fast, making them perfect for weeknight meals....

Close Prep Time:40 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼teaspoonpaprika1 ½teaspoonskosher salt, divided½teaspoonblack pepper, divided4smallbone-in, skinless chicken breasts (about 3 1/4 lbs.)4tablespoonsolive oil, divided⅓cuppeeled garlic cloves1tablespoonchopped fresh thyme2cupsunsalted chicken stock1 ½cupsuncooked quick-cooking barley (from 1 [8-oz.] pkg....

Close Prep Time:25 minsAdditional Time:40 minsTotal Time:1 hr 5 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:40 minsTotal Time:1 hr 5 minsServings:6Yield:9 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsbeef stew meat such as chuck, trimmed and cut into 1 1/2-inch pieces3tablespoonsall-purpose flour1tablespooncanola oil2cupsthinly sliced red onions1tablespoonchopped fresh thyme5clovesgarlic, chopped1tablespoonno-salt-added tomato paste1tablespoonsmoked paprika2teaspoonscaraway seeds3cupsangel hair coleslaw mix or finely shredded cabbage1(14 ounce) canstewed tomatoes, undrained¾teaspoonsalt½teaspoonground pepper12ounceswhole-wheat egg noodles¾cupwhole-milk plain yogurt...

Close Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1mediumyellow onion, chopped2clovesgarlic, minced½poundchicken or turkey sausage, removed from casing, if necessary1(28 ounce) canno-salt-added crushed tomatoes2cupslow-sodium vegetable broth or chicken broth2cupswater6ounceswhole-wheat lasagna noodles, broken into smaller pieces¼cupchopped fresh basil, plus more for garnish3tablespoonstomato paste1tablespoonbalsamic vinegar1teaspoondried oregano¼teaspoonsalt½cuppart-skim ricotta cheese4tablespoonsParmesan cheeseGround pepper, for garnish...

Close Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided 1cupchopped yellow onion 1cupchopped carrots 1cupchopped turnip 1tablespoonchopped fresh thyme...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe What Can I Substitute for Beer? You can replace the beer with an equal amount of low-sodium chicken broth, low-sodium vegetable broth or water. For beer flavor without alcohol, trynonalcoholic beers or hop seltzersfrom your local breweries....

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cuporange marmalade¼cuptap water3mediumgarlic cloves, chopped¾teaspoonkosher salt½teaspoonblack pepper4tablespoonsfresh lime juice, divided2poundschicken drumettes (about 24 wings), skin removed1tablespooncornstarch1tablespooncold water1mediumjalapeño chile, seeded and finely chopped (2 Tbsp.)2tablespoonschopped fresh cilantro Cook Mode(Keep screen awake)...

Close Photo: Photographer: Dera Burreson, Food stylist: Josh Hake Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:5 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:5Yield:5 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:5 Servings: 5 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Jump to recipe What Type of Potatoes Can Be Used? We recommend using russet potatoes because they’re starchier than other varieties of potatoes....

Close Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:8Yield:8 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2mediumcarrots, sliced (about 3/4 cup)2stalkscelery, diced1largeonion, chopped (about 1 1/3 cups)3clovesgarlic, minced¼teaspoonground pepper¼teaspoonsalt4ouncesham, diced1 ¾cupsdry split peas3cupslow-sodium chicken broth3cupswater1teaspoonSplash of sherry vinegar...

Close Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Active Time:5 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:40 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5cupswater2cupssteel-cut oats, such as Bob’s Red Mill3tablespoonspure maple syrup, plus more for serving1 ½teaspoonsground cinnamon½teaspoonkosher saltHalved fresh blackberries, fresh blueberries, lemon zestand/ortoasted sliced almonds for serving...

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2center-cut bacon slices, chopped1cupchopped leek1cupchopped red bell pepper4cupsthawed frozen corn or fresh corn kernels (4 ears)1small russet potato, unpeeled and cut into 1/2-in....