Indonesian Beef Satay with Spicy Peanut Sauce
Close Cook Time:1 hr 30 minsAdditional Time:2 hrsTotal Time:3 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:1 hr 30 minsAdditional Time:2 hrsTotal Time:3 hrs 30 minsServings:6Yield:6 servings Cook Time:1 hr 30 mins Cook Time: 1 hr 30 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsMarinade & Steak2tablespoonslime juice1tablespoonfinely chopped lemongrass, tender inner stalk only (see Notes), or 2 teaspoons freshly grated lime zest1tablespoonreduced-sodium soy sauce1 tablespoon fish sauce (see Notes)2teaspoonsminced garlic1teaspoonminced fresh ginger1teaspoonbrown sugar1teaspoonground turmeric½teaspoonground coriander½teaspoonground cumin½teaspoonfreshly ground pepper1 ½poundsskirt steak, flank or other beef steak, trimmedPeanut Dipping Sauce½cupfinely chopped onion2 teaspoons peanut oil or canola oil2teaspoonsminced garlic1teaspoonminced fresh ginger1teaspoonfinely chopped lemongrass, tender inner stalk only, or freshly grated lime zest½cup“lite” coconut milk¼cupunsalted natural peanut butter1tablespoonfish sauce1tablespoonketchup1tablespoonlime juice, or to taste1teaspoonbrown sugar, or to taste1teaspoonAsian chile sauce, such as Sriracha, or other hot sauce, or to tasteMarinated Cucumbers1English cucumber, quartered lengthwise and cut into 1/8-inch-thick slices¼cuprice vinegar1teaspoonsugar, or to tastePinch of salt, or to taste1/4 cup chopped fresh cilantro (optional)...