EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Close Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cupJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cup Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupno-salt-added canned tomato puree¼cuplow-sodium chicken broth1tablespoonreduced-fat cream cheese...
Close My husband and I recently got COVID-19 for the first time. I really thought after all these years that we’d been spared, but our luck finally ran out. Being sick was really miserable, and since COVID, the flu and the common cold are all around us right now, I’m doubling down onimmune-supporting mealsthis week to help keep us healthy. What that means is I’m prioritizing foods withnutrientslike protein, zinc and vitamins A, C, D and E....
Close Active Time:30 minsTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:8 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil1 ½cupschopped onion3celery stalks, thinly sliced2largecarrots, thinly sliced1poundpresliced mushrooms10mediumgarlic cloves, minced8cupsunsalted chicken stock (such as Swanson)4thyme sprigs2bay leaves1(15-oz.) canunsalted chickpeas, drained2poundsskinless, bone-in chicken breasts1 ½teaspoonskosher salt½teaspooncrushed red pepper12ouncescurly kale, stems removed, leaves torn...
Close Drink to your health during cold and flu season and load up on nutrientsincluding protein, vitamins A, C and E and zinc—that your immune system needs to function properly. These healthy drink recipes will get you started—each drink contains two or more of these nutrients. 01of 15 Ginger-Beet Juice View Recipe 02of 15Green Tea & Mango SplashFeel the island breezes as you sip this cooling concoction. 02of 15 Green Tea & Mango Splash Feel the island breezes as you sip this cooling concoction....
Close Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these dinner plans as inspiration and tweak them as you see fit.Sign upto get a meal plan delivered to your inbox every Saturday!Hi, it’s Carolyn Malcoun, associate editorial director for EatingWell, stepping in for Maria this week to share a meal plan that uses recipes from our new latest feature,Impossibly Easy One-Pot Meals You’ll Want to Make Forever....
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Close Photo:Getty Images Getty Images Whenever Jennifer Garner gives Ina Garten a deserved shoutout in her Pretend Cooking Show Instagram series, it makes our hearts full. So we were fully beaming when we saw the Barefoot Contessa make a surprise appearance alongside Garner in her latest installment. “My own personal cooking fairy just showed up!” Garner exclaimed at Garten’s appearance in therecent Instagram post. Together, the duo made Garten’s own recipe for Cacio e Pepe Scrambled Eggs, and they’re really quick and easy....
Photo:Garten: Michael Loccisano/Getty Images. Shoes: Courtesy of Brand. Garten: Michael Loccisano/Getty Images. Shoes: Courtesy of Brand. It’s no secret that so many of us love Ina Garten. She makesdelicious, approachable food, plus her personality is so endearing. And, if you’re anything like the EatingWell team, you also love her comfortable yet chic approach to her clothes and footwear. Her recent trip to Paris during this year’s Olympic games was no exception since we spotted her wearing some smart shoes for her trip....
Photo: Getty / Noam Galai / Contributor Holiday meals generally involve large gatherings, travel and getting dressed up…or at least getting out of your PJs. But with health pros like Dr. Fauci and the experts at the CDC recommending that we celebrate in our own homes with our quaran-teams, it might be a good year to start some new traditions. We’ll miss seeing our friends and relatives, of course, it’s not all bad: you can add or eliminate any recipes you choose and you can spend the whole day in your robe, if you like....
ClosePhoto: NBC / Getty Images2020 has taught us many lessons, from the important (please don’t drink hand sanitizer!) to the silly (Olaf now comes in hot cocoa bomb form).It also taught us thatIna Garten is the queen of quarantine, especially when it comes to cocktails. Remember thosesuper-sized cosmosshe shook up back in April?Well she was back on her spirited game this weekend, just in time forNew Year’s Eve celebrations, with a new episode ofBarefoot Contessa: Cook Like a Procalled “Ultimate Cocktails....
If you’re looking for something to get you into the Thanksgiving spirit, consider listening to Al Roker’s 2021podcastCooking Up a Storm, where the fan-favorite weatherman chats with celebrity chefs about each dish in a classic Thanksgiving menu. You can get a taste of what chefs from Sohla El-Waylly to Marcus Samuelsson like to make for Turkey Day. Roker kicks off his podcast with a bang, chatting with Ina Garten about her Parmesan Smashed Potatoes....
Close Photo: Getty / NBC / Contributor Garten asks in the caption, “If you’re not sick of unloading the dishwasher, could you please come unload mine?” (By the way, Julianna Marguiles even popped in to agree: “So sick of it!💕” ) Been there, felt that. But the most relatable content appears in the comment section, where Garten is often known to kindly chime in and reply to fan questions. When several people criticized the fact that she put knives in the dishwasher, Garten responded in a way that made our lazy clean-up hearts so happy: “EVERYTHING goes in the dishwasher!...
