I've Cooked 30 Thanksgiving Dinners—Here's My #1 Tip for Less Stress

I’ve been making my family’s Thanksgiving dinner for over 30 years, and coaching friends and family through their own for nearly as long. I have pals that refer to me as their personal Turkey Hotline, and one who dubbed me a Thanksgiving Doula. One of my tried-and-true guidelines for a successful celebration meal is to lean hard into make-ahead dishes. I have my own meals down to such a science that I even have time for an afternoon nap on the day to keep me energized....

January 18, 2025 · 14 min · 2841 words · Megan Lopez

Ian Rynecki

Title:Recipe DeveloperEducation:University of VermontLocation:Charlottesville, VirginiaExpertise:Fine dining, food service, sustainability Title:Recipe Developer Education:University of Vermont Location:Charlottesville, Virginia Expertise:Fine dining, food service, sustainability While in Burlington, his professional introduction in the kitchen was under the watchful eye of a sushi master; it was here that he was steeped in a culture of wasting nothing, which fostered Ian’s intense dedication to sustainability and stewardship of the environment. He then ventured out west to be under the wing of his uncle in Big Sky, Montana, and to be lead line cook at a resort whose restaurant served record numbers in season....

January 18, 2025 · 2 min · 262 words · Thomas Randolph

Ian Somerhalder Decided to Become a Farmer—Here's What He's Doing for Soil Health (Exclusive)

Close Photo:Jason Mendez/Getty Images Jason Mendez/Getty Images “I’m gearing my entire life to be a rancher and to be a regenerative farmer,” Ian Somerhalder tellsEatingWellat the start of this exclusive interview. Somerhalder, a former actor best known for starring in television seriesThe Vampire DiariesandLost, is now focused on using his voice to make a difference. This is seen through his produced documentaries about agricultural practices,Kiss the GroundandCommon Ground, the latter of which is now in theaters....

January 18, 2025 · 2 min · 342 words · Andrew Haynes

IBS Diet Plan: What to Include and What to Limit, According to a Dietitian

In This ArticleView AllIn This ArticleWhat is IBS?Low-FODMAP DietFood & StressCarbonated DrinksTeaLow-Carb DietsFiberMindful EatingManaging Symptoms In This ArticleView All View All In This Article What is IBS? Low-FODMAP Diet Food & Stress Carbonated Drinks Tea Low-Carb Diets Fiber Mindful Eating Managing Symptoms Close What Is Irritable Bowel Syndrome? “Some of the most common symptoms are abdominal discomfort and bloating, diarrhea, constipation, incontinence, distention and the inability to tolerate certain foods,” he says....

January 18, 2025 · 7 min · 1416 words · Peter Rogers

Iceberg Lettuce vs. Romaine Lettuce: What's the Difference?

ClosePhoto: Getty ImagesLettuce comes in many shapes, sizes and colors. From red, curly leaves to long loose leaves or short leaves in every shade of green, there are dozens oftypes of lettucesto choose from. Two of the most common types you’re likely to find in stores are iceberg lettuce and romaine lettuce—but what exactly is the difference between these lettuce varieties?Read on to find out the distinctions between iceberg lettuce and romaine lettuce, including the nutrition profiles of each and when to use them in recipes....

January 18, 2025 · 13 min · 2682 words · Kathryn Ingram

Iced Lemon Cookie Energy Balls

Close Prep Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:8Yield:16 ballsJump to Nutrition Facts Prep Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:8Yield:16 balls Prep Time:10 mins Prep Time: 10 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:8 Servings: 8 Yield:16 balls Yield: 16 balls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcooked millet1cuppitted Medjool dates¼cupalmond meal½teaspoonsalt2tablespoonslemon zest, divided3tablespoonslemon juice, divided¼cupconfectioners' sugar, plus more for dusting...

January 18, 2025 · 4 min · 658 words · Lauren Sanchez

Iced Matcha Latte

Close Photo: Keiko Oikawa Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsmatcha powder½cuphot water (see Tip)1teaspoonhoney (Optional)1cupice cubes¼cupcold water½cupunsweetened oat milkorother milk Cook Mode(Keep screen awake) Ingredients 1 ½teaspoonsmatcha powder ½cuphot water (see Tip) 1teaspoonhoney (Optional) 1cupice cubes ¼cupcold water ½cupunsweetened oat milkorother milk...

January 18, 2025 · 3 min · 494 words · Diana Castillo

Iced Mint Green Tea

Close Cook Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:35 mins Additional Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupfresh mint leaves3green tea bags2tablespoonshoney4cupsboiling water2cupssake, divided4 stalks lemongrass, for garnish Cook Mode(Keep screen awake)...

January 18, 2025 · 2 min · 381 words · Michael Rodriguez

Iced Mocha

Close Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:10 mins Additional Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcold water¼cupground French roast or espresso roast coffee½cupfat-free milk2tablespoonsno-sugar-added chocolate-flavored drink mix (such as Nestle® Nesquik® No Sugar Added)Ice cubes, as needed...

January 18, 2025 · 2 min · 382 words · Zachary Baldwin

Idli with Coconut Chutney

Close Photo: Pooja Makhijani Prep Time:2 hrsTotal Time:16 hrsServings:12Jump to Nutrition Facts Prep Time:2 hrsTotal Time:16 hrsServings:12 Prep Time:2 hrs Prep Time: 2 hrs Total Time:16 hrs Total Time: 16 hrs Servings:12 Servings: 12 Jump to Nutrition Facts Jump to recipe That changed soon after I married my (now ex-) husband, whose immigrant family traces their roots to the opposite end of South Asia—to Kerala, on the southwestern Malabar Coast of India....

January 18, 2025 · 7 min · 1313 words · Kathryn Hardy

If You Can Eat Whatever You Want—What If All You Eat Is Ice Cream?

Close Photo: Getty Images / bhofack2 What exactly is food freedom? Maybe you’ve heard about people who eat whatever they want, and you wonder how they can do that? Maybe you’ve heard of intuitive eating or getting rid of diets (and if you haven’t heard of it, take a look at the10 principles of intuitive eating). For some people, the idea of food freedom is a little terrifying. You might think: If I can really eat whatever I want, every day, won’t I eat “junk” food constantly?...

January 18, 2025 · 6 min · 1087 words · Pam Kennedy

If You Have Acne or Rosacea, What You Eat Could Make It Better—or Worse, According to a New Study

Close Photo:Getty Images Getty Images We all want flawless, radiant skin but certain conditions, like acne orrosacea, can make this challenging. But according to new research, getting more glowing skin might not be as difficult as we once thought. A newly released study published on October 17 inNutrientssuggests that what we eat can greatly impact our skin, particularly for those with inflammatory skin conditions like acne and rosacea. For the study, researchers split male and female participants, ages 12 and up, into four groups: those with acne, those with rosacea and control groups for each of these groups....

January 18, 2025 · 2 min · 380 words · Travis Johnson

If You Love Cauliflower, It Might Be Time to Try Romanesco

Close Photo: Getty Images Greenish yellow, with geometric shapes jutting out of a leafy stem, romanesco is an unusual-looking vegetable, but it’s not altogether unfamiliar. Here we’ll tell you what it is, what it tastes like and how to cook with it. What Is Romanesco? Romanesco is an edible flower that’s light green with patterned points that look like a fractal (or an approximation of a fractal). It was exclusively grown in Rome starting around the 16th century, which is how it got its name and earned its heirloom vegetable status....

January 18, 2025 · 2 min · 362 words · Erik Riley