Watermelon-&-Peach Rosé Sangarita

Close Photo: Ryan Liebe Active Time:10 minsTotal Time:40 minsServings:10Jump to Nutrition Facts Active Time:10 minsTotal Time:40 minsServings:10 Active Time:10 mins Active Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1lime1(750 milliliter) bottledry rosé, chilled⅓cuptequila2ripe peaches, sliced2cupsdiced watermelon1 ½cupscold plain seltzerorclub sodaKosher salt for serving Cook Mode(Keep screen awake) Ingredients 1lime 1(750 milliliter) bottledry rosé, chilled ⅓cuptequila 2ripe peaches, sliced...

January 18, 2025 · 3 min · 577 words · Gary Patel

Watermelon-Basil Agua Fresca

Close Photo: Carson Downing Active Time:5 minsTotal Time:5 minsServings:2Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:2 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupscubed watermelon1cupwaterJuice of 1/2 lime2teaspoonsagave syrup1teaspoonchopped fresh basilIce for serving Cook Mode(Keep screen awake) Ingredients 2cupscubed watermelon 1cupwater Juice of 1/2 lime 2teaspoonsagave syrup 1teaspoonchopped fresh basil Ice for serving DirectionsCombine watermelon, water, lime juice, agave and basil in a blender....

January 18, 2025 · 2 min · 304 words · Andrew Allen

Watermelon-Lime Mocktail

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

January 18, 2025 · 6 min · 1266 words · Kenneth Garcia

Watermelon-Mango Smoothie

Close Cook Time:5 minsTotal Time:5 minsServings:2Yield:about 2 1/2 cupsJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:2Yield:about 2 1/2 cups Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Yield:about 2 1/2 cups Yield: about 2 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupchopped watermelon1cupfrozen mango chunks½frozen medium banana1cuplow-fat plain yogurt Cook Mode(Keep screen awake) Ingredients 1cupchopped watermelon 1cupfrozen mango chunks ½frozen medium banana...

January 18, 2025 · 2 min · 262 words · Dylan Miller

Watermelon-Strawberry Smoothie

Close Cook Time:5 minsTotal Time:5 minsServings:2Yield:3 cupsJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:2Yield:3 cups Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:2 Servings: 2 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

January 18, 2025 · 4 min · 775 words · Joshua Diaz

Watermelontinis

Close Prep Time:5 minsAdditional Time:2 minsTotal Time:7 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:2 minsTotal Time:7 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:2 mins Additional Time: 2 mins Total Time:7 mins Total Time: 7 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupcubed seedless watermelonIce⅓cuplemon-lime flavor coconut water1 ½ounces(3 tablespoons) premium vodka1lime, halved2smallwatermelon wedges Cook Mode(Keep screen awake)...

January 18, 2025 · 3 min · 530 words · John Lutz

Wax Paper vs. Parchment Paper: What's the Difference?

When it comes to cooking, some of the greatest modern inventions are handy items on rolls that lend some assistance to cooks everywhere. From foil that seals dishes tightly to cook in the oven or on the grill or lines a pan to make cleanup easy, to plastic wrap making an airtight seal on anything in your fridge, the ability to reach for a disposable kitchen aid and tear off as much as you need has always been a game changer....

January 18, 2025 · 14 min · 2796 words · Kenneth Daniel

We Asked 3 Chefs the Secret to the Best Tuna Salad—They All Said the Same Thing

Close Photo:Photo: Jen Causey. EatingWell design. Photo: Jen Causey. EatingWell design. It’s safe to say that there is no shortage of tuna salad recipes on the internet. So in a sea full of fish salads, uncovering the secret to the best tuna salad can be difficult. Is homemade mayonnaise the key? Or is it diced pickles? Perhaps it’s dill. After polling several chefs, it turns out that it starts with the tuna itself....

January 18, 2025 · 5 min · 857 words · Patrick Shields

We Asked 3 Chefs Their Favorite Vegetable—They All Said the Same One

Close Photo:EatingWell EatingWell With so many species of cultivated vegetables to choose from, you would think there would be more diversity on the average dinner table. Yet, many people (myself included) get stuck in a rut, rotating the same ones on repeat. To broaden the options, I tapped top Los Angeles–based chefs to learn their favorite vegetable … and they all said beets. Root vegetables like carrots and potatoes get a lot of love, but beets tend to get overlooked....

January 18, 2025 · 5 min · 966 words · Michael Graham

We Asked 3 Chefs Their Favorite Winter Squash—They All Said the Same One

In This ArticleView AllIn This ArticleThe Best Winter Squash, According to ChefsHow to Prep Kabocha SquashOther Ways to Enjoy Kabocha Squash In This ArticleView All View All In This Article The Best Winter Squash, According to Chefs How to Prep Kabocha Squash Other Ways to Enjoy Kabocha Squash Close Photo:Lew Robertson, Creativ Studio Heinemann, pjohnson1, Image Professionals GmbH, LauriPatterson Lew Robertson, Creativ Studio Heinemann, pjohnson1, Image Professionals GmbH, LauriPatterson Remember whenbutternut squash soupwas a feature of every trendy restaurant menu?...

January 18, 2025 · 7 min · 1298 words · Joyce Bishop

We Asked 4 Chefs Their Favorite Soup—They All Said the Same One

Close Photo:Photographer: Jen Causey, Food Stylist: Jennifer WendorfI Photographer: Jen Causey, Food Stylist: Jennifer WendorfI If you ask us, every season is soup season. Others are brothy amateurs, cooks who mostly make versions of the dish to warm up come winter. Whichever category you happen to fall into, there’s no time like the present to whip up a batch of liquid love. Since soup lives deep in the realm of comfort food for most of us, it can be tough to think of ways to elevate our game when making it....

January 18, 2025 · 4 min · 839 words · Megan Butler

We Asked 4 Etiquette Experts the Rudest Thing You Can Do at the Thanksgiving Table—They All Said the Same Thing

Close Photo:Eating Well/Getty Images Eating Well/Getty Images Thanksgiving is a holiday that celebrates togetherness, being grateful andeating delicious food. Gathering with family and friends during this special time can be fun, but it can also be stressful—from coordinating and cooking dinner to heated conversations to rude behaviors. I reached out to four etiquette experts about the rudest behaviors at the Thanksgiving dinner table, how to avoid them and how to be a good guest....

January 18, 2025 · 5 min · 944 words · Allen Frazier

We Asked 5 Chefs the Best Way to Make Scrambled Eggs—They All Said the Same Thing

Close Photo:Ted + Chelsea Cavanaugh Ted + Chelsea Cavanaugh Scrambled eggs are one of those seemingly simple, underrated dishes that can immediately rustle up warm memories. For most, it’s one of the first things we learn to cook. I remember “helping” Mom with breakfast before I was tall enough to reach the stove, learning how to use a fork, then chopsticks, to turn eggs into a thick yellow curtain that would blur into a whirlpool in a mixing bowl....

January 18, 2025 · 6 min · 1128 words · Frederick Edwards