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Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe What Are the Benefits of Green Tea? From helping improve mental clarity to reducing your cancer risk, green tea hasseveral health benefits....

Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10cupsfresh spinach, tough stems removed1medium firm ripe pear, thinly sliced½cupslivered red onion2 slices bacon, chopped1-1 1/2 tablespoons extra-virgin olive oil2tablespoonscider vinegar1tablespoonpure maple syrup¼teaspoonsalt¼teaspoonground pepper½cuptoasted walnut halves Cook Mode(Keep screen awake)...

Close Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, generous 3/4 cup eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, generous 3/4 cup each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, generous 3/4 cup each Yield: 6 servings, generous 3/4 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil4 cups red cabbage, thinly sliced (about 1/4 large head)¾teaspooncaraway seeds½teaspoonsalt1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks1shallot, minced1tablespoonred-wine vinegar½teaspoonDijon mustard1/2 teaspoon freshly, ground pepper2 tablespoons chopped walnuts, toasted (see Tip)...

Close Photo: Ellen Silverman Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium sweet onion, sliced ¼ inch thick4tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided1pintcherry or grape tomatoes3cupscooked or canned (rinsed) chickpeas1 ¼teaspoonsdried oregano¼teaspoonground pepper2tablespoonssherry vinegar1tablespoontahini½teaspoonpure maple syrup8cupslightly packed spinach (8 ounces) Cook Mode(Keep screen awake)...

Close Photo: Kelsey Hansen Active Time:20 minsTotal Time:20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1tablespoonolive oil ¾cupcubed carrots ½cupchopped yellow onion 2teaspoonsminced fresh garlic ¾teaspooncrushed red pepper 6cupsunsalted chicken stock ½cupuncooked whole-wheat orzo 3largeeggs ¼cupfresh lemon juice 3cupsshredded rotisserie chicken 1 ¼teaspoonskosher salt...

Close Prep Time:25 minsAdditional Time:1 day 23 hrs 35 minsTotal Time:2 daysServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:1 day 23 hrs 35 minsTotal Time:2 daysServings:8Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:1 day 23 hrs 35 mins Additional Time: 1 day 23 hrs 35 mins Total Time:2 days Total Time: 2 days Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupshard water (tap water), divided½cupsugar½cupactive water kefir grains, divided½lemon, cut into 2 wedges, divided¼cupunsulfured dried fruit, such as dried figs, dried apricots, prunes, raisins and/or dates, cut into pieces, divided...

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRice Wine-Oyster Sauce1tablespoonShao Hsing rice wine (see Tip) or dry sherry2teaspoonsoyster-flavored sauce or vegetarian oyster sauce¼teaspoonsugar⅛teaspoonsaltWatercress Stir-Fry2tablespoonscanola oil2 medium cloves garlic, smashed24 cups watercress (14 ounces or about 6 bunches) or 16 cups spinach, tough stems trimmed1 teaspoon sesame oil...

Close Photo: Victor Protasio Servings:4Jump to Nutrition Facts Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil3tablespoonswhite balsamic vinegar2tablespoonschopped shallot1tablespoonhoney¼teaspoonsalt¼teaspoonground pepper5cupsloosely packed arugula (about 3 ounces)3cupscubed seedless watermelon½cupcrumbled feta cheese¼cupchopped fresh basil Cook Mode(Keep screen awake) Ingredients 3tablespoonsextra-virgin olive oil 3tablespoonswhite balsamic vinegar 2tablespoonschopped shallot 1tablespoonhoney ¼teaspoonsalt ¼teaspoonground pepper 5cupsloosely packed arugula (about 3 ounces) 3cupscubed seedless watermelon ½cupcrumbled feta cheese ¼cupchopped fresh basil DirectionsWhisk oil, vinegar, shallot, honey, salt and pepper in a large bowl until well combined....

Close Photo: Jason Donnelly Cook Time:20 minsTotal Time:20 minsServings:5Yield:5 servings, 2 cups eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:5Yield:5 servings, 2 cups each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:5 Servings: 5 Yield:5 servings, 2 cups each Yield: 5 servings, 2 cups each Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you, too!...

Close Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe Nutrition Notes Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:8Yield:8 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuplow-fat plain yogurt1teaspoonhoney¼teaspoonvanilla extract2large round slices watermelon (about 1 inch thick), cut from the center of the melon⅔cupsliced strawberries½cuphalved blackberries2tablespoonstorn fresh mint leaves Cook Mode(Keep screen awake) Ingredients...

Close Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 cupsJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 cups Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 cups finely diced seedless watermelon, (about 6 pounds with the rind) (see Tip)1medium cucumber, peeled, seeded and finely diced½red bell pepper, finely diced¼cupchopped fresh basil¼cupchopped flat-leaf parsley3tablespoonsred-wine vinegar2tablespoonsminced shallot2tablespoonsextra-virgin olive oil¾teaspoonsalt...

Close Cook Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:35 mins Additional Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5cupsdiced watermelon, divided6ouncesgin, divided8tablespoonslime juice, divided1 ⅓cupsginger ale, dividedLime wedges, for garnish Cook Mode(Keep screen awake)...