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Close Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupdried black-eyed peas1 ½teaspoonssalt, divided3tablespoonsextra-virgin olive oil, divided1mediumonion, chopped2clovesgarlic, finely chopped1poundchard, trimmed and coarsely chopped3cupslow-sodium vegetable broth or no-chicken broth4tablespoonslemon juice, divided...

Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 sandwichesJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 sandwiches Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 sandwiches Yield: 4 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonavocado oil2tablespoonsreduced-sodium tamari½teaspoonsmoked paprika8ounceswhole shiitake mushrooms, stems removed8 small slices whole-grain bread (or 4 large slices, halved)4tablespoonsvegan mayonnaise½teaspoonfinely grated or minced garlic1avocado, halved and sliced8thin slicestomato4 leaves romaine lettuce...

Close Photo: Caitlin Bensel Active Time:30 minsTotal Time:35 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:35 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ¼cupextra-virgin olive oil, divided 1cupchopped yellow onion ¾cupchopped celery 3clovesgarlic, minced ¾teaspoonsalt ½teaspoonground pepper, plus more for garnish 4cupsreduced-sodium vegetable broth 1(15 ounce) canno-salt-added cannellini beans, rinsed...

Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 containersJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 containers Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 containers Yield: 4 containers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 recipeTofu Crumbles1(12 ounce) packagefrozen riced cauliflower4teaspoonsolive oil1teaspoonno-salt-added taco seasoning1cupthinly sliced red cabbage1cupdiced avocado½cuppico de gallo or salsa¼cupchopped fresh cilantro Cook Mode(Keep screen awake) Ingredients 1 recipeTofu Crumbles...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:8Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:8Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsavocado oil1cupchopped onion1tablespoonminced garlic1tablespoonminced ginger2tablespoonsThai curry paste4cupslow-sodium vegetable broth1smallbutternut squash (about 2 pounds), peeled and cubed (about 5 cups)½teaspoonsalt1(14 ounce) cancoconut milk1tablespoonlime juice, plus lime wedges for servingChopped fresh cilantro for garnish...

Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:12 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:12 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped carrots1cupsliced fennel, fronds reserved for garnish½cupchopped onion2teaspoonsminced garlic½teaspoonground coriander½teaspoonsalt6cupslow-sodium vegetable broth1(15 ounce) canno-salt-added diced tomatoes with basil, garlic and oregano1small headgreen cabbage (1 1/2 lbs....

Close Photo:Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman Active Time:55 minsTotal Time:2 hrs 20 minsServings:16Jump to Nutrition Facts Active Time:55 minsTotal Time:2 hrs 20 minsServings:16 Active Time:55 mins Active Time: 55 mins Total Time:2 hrs 20 mins Total Time: 2 hrs 20 mins Servings:16 Servings: 16 Jump to Nutrition Facts Jump to recipePhotographer: Stacy K....

Close Prep Time:35 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 50 minsServings:16Yield:1 cakeJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hr 15 minsTotal Time:1 hr 50 minsServings:16Yield:1 cake Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr 15 mins Additional Time: 1 hr 15 mins Total Time:1 hr 50 mins Total Time: 1 hr 50 mins Servings:16 Servings: 16 Yield:1 cake Yield: 1 cake Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCake2tablespoonsflaxmeal5tablespoonswater2cupsall-purpose flour1tablespoonground cinnamon1teaspoonground ginger½teaspoonground allspice1teaspoonbaking powder1teaspoonbaking soda½teaspoonsalt3cupsgrated carrots1 8-ounce can crushed pineapple, well drained1cuppacked brown sugar½cupavocado oil or canola oil1tablespooncider vinegar1teaspoonvanilla extractCoconut Cream Frosting1(14 ounce) canunsweetened coconut cream2tablespoonsconfectioners' sugar½teaspoonvanilla extract2tablespoonsToasted chopped pecans...

Close Photo: Caitlin Bensel Active Time:30 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil, divided2poundscarrots, peeled and chopped2cupsthinly sliced sweet onion1tablespoonthinly sliced garlic1tablespoonminced fresh ginger2teaspoonscumin seeds or 1 teaspoon ground cumin2teaspoonscoriander seeds or 1 teaspoon ground coriander4cupscarrot juice or vegetable broth2tablespoonsharissa¼teaspoonsalt¼cupsliced almonds, toasted (see Tip)2tablespoonschopped fresh cilantro1teaspoongrated lime zest1teaspoonlime juice...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 cups Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupssmall cauliflower florets2clovesgarlic8ounceswhole-wheat fettuccine½cup"no-chicken" broth (see Tip) or vegetable broth¼cupplain unsweetened almond milk2tablespoonsextra-virgin olive oil1teaspoonDijon mustard½teaspoonsalt¼teaspoonground white or black pepper¼cupchopped fresh herbs, such as chives, basil and/or parsley...

Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:30 minsTotal Time:55 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:30 mins Additional Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray1 ¼cupsunsweetened plain almond milk1cupall-purpose flour½teaspooncayenne pepper2tablespoonsgarlic powder, plus 1/2 teaspoon, divided2tablespoonsonion powder, plus 1/2 teaspoon, divided1 ¼teaspoonsground pepper, divided8cupscauliflower florets (from 1 medium head)2cupspanko breadcrumbs¼cupvegan mayonnaise2tablespoonschopped fresh dill1tablespooncider vinegar3 ½tablespoonsBuffalo-style hot sauce (such as Frank’s RedHot)¼cupcelery leaves (Optional)...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 cups Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupfresh whole-wheat breadcrumbs, toasted1tablespoonchopped fresh parsley½teaspoongrated lemon zest4cupscauliflower florets (1 small head)1cupraw cashews8ounceswhole-wheat fettuccine4cupslightly packed thinly sliced kale3tablespoonslemon juice2tablespoonswhite miso2teaspoonsgarlic powder2teaspoonsonion powder¾teaspoonsalt1cupwater...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonspeanut oil, divided3scallions, sliced1tablespoongrated fresh ginger1tablespoonminced garlic½cupdiced red bell pepper1cuptrimmed and halved snow peas1cupshredded carrots1cupfrozen shelled edamame, thawed4cupsriced cauliflower (see Tips)⅓cupunsalted roasted cashews3tablespoonsreduced-sodium tamari or soy sauce (see Tips)1teaspoontoasted sesame oil...