Turkey Chili
Close Photo:Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1 ½cupschopped yellow onion¾cupchopped poblano pepper1tablespoontomato paste1tablespoonchili powder1 ½teaspoonsground cumin1teaspoonpaprika½teaspoonground coriander¼teaspoongarlic powder¼teaspoononion powder¼teaspoondried oregano1(15 ounce) canno-salt-added fire-roasted diced tomatoes, undrained2cupswater1pound93%-lean ground turkey1(15-ounce) canno-salt-added light red kidney beans, rinsed1 ½tablespoonschopped canned chipotle chiles in adobo¼teaspoonsalt plus 1/8 teaspoonShredded Cheddar cheese, nonfat plain strained yogurt, diced avocado, chopped fresh cilantro, tortilla chips, lime wedges, thinly sliced jalapeñoorserrano peppersand/orthinly sliced radishes for garnish (optional)...