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Close Photo: Fred Hardy Active Time:20 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:30 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonsextra-virgin olive oil2tablespoonsred-wine vinegar1tablespoonlemon juice¾teaspoonsalt½teaspoonground pepper¼teaspoongrated garlic¾cupcrumbled feta cheese, divided½cupthinly sliced fresh basil leaves, plus whole leaves for garnish12ounceswhole-wheat spaghetti, broken into thirds2corn, husked1zucchini, trimmed and halved lengthwiseCooking spray2cupsmulticolored cherry tomatoes, halved...

Close Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuppacked fresh basil leaves¼cupextra-virgin olive oil3tablespoonsred-wine vinegar1tablespoonfinely chopped shallot2teaspoonsDijon mustard1teaspoonhoney¼teaspoonsalt¼teaspoonground pepper10cupsmixed salad greens1(15 ounce) canlow-sodium cannellini beans, rinsed1cuphalved cherry or grape tomatoes½cucumber, halved lengthwise and sliced (1 cup)...

Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 stuffed mushroomsJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 stuffed mushrooms Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 stuffed mushrooms Yield: 4 stuffed mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1clovegarlic, minced½teaspoonground pepper, divided¼teaspoonsalt4portobello mushrooms (about 14 ounces), wiped clean, stems and gills removed1cupchopped spinach½cupquartered cherry tomatoes⅓cupcrumbled feta cheese2tablespoonspitted and sliced Kalamata olives1tablespoonchopped fresh oregano...

Close Photo: Ted & Chelsea Cavanaugh Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonlime juice½teaspoonhoneyPinchofsalt1largetomato, diced½cupdiced peach2tablespoonschopped unsalted dry-roasted pistachios1tablespooncrumbled feta cheese Cook Mode(Keep screen awake) Ingredients 1tablespoonlime juice ½teaspoonhoney Pinchofsalt 1largetomato, diced ½cupdiced peach 2tablespoonschopped unsalted dry-roasted pistachios 1tablespooncrumbled feta cheese...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupscubed medium tomatoes (1-inch)1 ½cupscubed watermelon (1-inch)½jalapeño, seeded, if desired and very thinly slicedZest of 1 lime2tablespoonsgrated peeled fresh ginger3tablespoonslime juice½teaspoontoasted (dark) sesame oil¼teaspoonkosher salt1ripe avocado, cubed (1-inch)2teaspoonsblack sesame seeds2tablespoonstorn fresh mint leaves½teaspoonflaky sea salt, such as Maldon (see Tip)...

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 sandwich and pearJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 sandwich and pear Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 sandwich and pear Yield: 1 sandwich and pear Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2sliceswhole-wheat bread ¼avocado, mashed 3slicestomato ¼cupgrated Parmesan cheese 2teaspoonsbalsamic vinegar 1mediumripe pear DirectionsLay bread on work surface. Spread avocado on one slice....

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 omeletsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 omelets Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 omelets Yield: 4 omelets Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsrefrigerated or frozen egg product, thawed, or 8 eggs, lightly beaten⅛teaspoonground pepper1cuptorn fresh arugula or spinach1cupseeded, chopped tomato½cupcrumbled reduced-fat feta cheese (2 ounces)¼cuppitted Kalamata olives, sliced Cook Mode(Keep screen awake)...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCroutons1 ½tablespoonsextra-virgin olive oil1tablespoonmelted butter2tablespoonschopped fresh parsley1clovegarlic, minced1 ½teaspoonschopped fresh rosemary1 ½teaspoonschopped fresh sagePinch of saltPinch of ground pepper2cupscubed day-old focaccia or sourdough bread (1/2-inch cubes)¼cupgrated Grana Padano cheeseSoup¼cupextra-virgin olive oil½cupchopped onion½teaspoonsalt½teaspoonground pepper3poundsRoma tomatoes, diced (9 cups)3tablespoonstomato paste2cupslow-sodium vegetable broth3tablespoonswhite balsamic vinegar2tablespoonslight brown sugar½cupchopped fresh basil, plus small basil leaves for garnish6tablespoonsgrated or shredded Grana Padano cheese...

Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupextra-virgin olive oil2tablespoonswhite balsamic vinegar1tablespoonchopped fresh basil, plus more for garnish¼teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper1largezucchini1firm ripe avocado, cubed1cuphalved cherry tomatoes½cuppearl-size fresh mozzarella balls Cook Mode(Keep screen awake) Ingredients ¼cupextra-virgin olive oil...

Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:5 minsTotal Time:5 minsServings:1Yield:1 serving Cook Time:5 mins Cook Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1diagonal slice baguette (1/4 inch thick), preferably whole-wheat2small slices tomato1 ½tablespoonsshredded Cheddar cheese (1/2 ounce)Pinch of cracked black pepper Cook Mode(Keep screen awake) Ingredients 1diagonal slice baguette (1/4 inch thick), preferably whole-wheat...

Close Cook Time:25 minsAdditional Time:1 hr 35 minsTotal Time:2 hrsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:1 hr 35 minsTotal Time:2 hrsServings:8Yield:8 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:1 hr 35 mins Additional Time: 1 hr 35 mins Total Time:2 hrs Total Time: 2 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust¾cupwhole-wheat pastry flour (see Note)¾cupall-purpose flour½teaspoonsalt½teaspoonfreshly ground pepper⅓cupextra-virgin olive oil5tablespoonscold waterFilling3large eggs1cuplow-fat milk½cupshredded sharp Cheddar cheese, divided2medium tomatoes, sliced1cupfresh corn kernels (about 1 large ear; see Tip) or frozen1tablespoonchopped fresh thyme or 1 teaspoon dried½teaspoonsalt, divided¼teaspoonfreshly ground pepper...

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:10 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:15 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe When a Ukrainian person refers to “salad,” 9 times out of 10 they’re talking about the combination of cucumbers, tomatoes, onion and dill. This salad is such a staple, we barely even notice when it’s on the table, as it has the tendency to almost blur into the background; and yet when it isn’t there, the meal doesn’t feel quite complete....

Active Time:20 minsTotal Time:20 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum Cook Mode(Keep screen awake)Ingredients1(6-ounce) packagefeta cheesein brine, drained and crumbled (about1 1/2cups)1/3cupreduced-fat cream cheese2tablespoonsextra-virgin olive oil, divided1largeclove garlic1tablespooncoldwater2tablespoonsgratedlemon zestplus1/2teaspoon, divided2teaspoonslemon juice1/2teaspoondried mint1/4teaspoonground pepper4smalltomatoes, quartered (about1cup)2mediumPersian cucumbers, chopped (about1cup)1/4cupslicedred onion2tablespoonsroughly torn freshmint leaves24multigrainpita chips Cook Mode(Keep screen awake) Ingredients 1(6-ounce) packagefeta cheesein brine, drained and crumbled (about1 1/2cups)...