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Close Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:30 mins Additional Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupcrumbled feta cheese1tablespoonwhole-milk plain Greek yogurt¼cupfinely chopped grape tomatoes2tablespoonsfinely chopped pitted Kalamata olives2teaspoonsfinely chopped preserved lemon (see Tip)2teaspoonsfinely chopped fresh oregano1clovegarlic, grated1poundboneless, skinless chicken breasts, trimmed⅛teaspoonsalt⅛teaspoonground pepper1tablespoonextra-virgin olive oil...

Close Prep Time:25 minsTotal Time:25 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ½cupfresh basil leaves ⅓cupcanned reduced-sodium chickpeas 1 ½ouncesParmesan cheese, finely shredded 2tablespoonslemon juice 2tablespoonsolive oil 3clovesgarlic, quartered ¼teaspoonkosher salt ¼teaspoonground pepper 6ounceswhole-grain penne pasta 3cupsseeded and chopped tomatoes (6 medium)...

Close Prep Time:45 minsAdditional Time:3 hrsTotal Time:3 hrs 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:3 hrsTotal Time:3 hrs 45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 45 mins Total Time: 3 hrs 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrispy Tofu1 14- to 16-ounce package extra-firm water-packed tofu, drained5tablespoonsextra-virgin olive oil, divided¼cuplemon juice2tablespoonschopped fresh basil2teaspoonschopped fresh oregano1teaspoonground pepper⅛teaspoonkosher salt¼cupall-purpose flour2large eggs⅔cupgrated Parmesan cheese⅓cupwhole-wheat panko breadcrumbsSalad4ripe medium tomatoes, each cut into 6 wedges2cupshalved and thinly sliced sweet onion½cupCastelvetrano olives (see Tips)¼cupchopped pitted Kalamata olives3tablespoonschopped fresh basil, divided2teaspoonschopped fresh oregano, divided3tablespoonsextra-virgin olive oil2tablespoonsred-wine vinegar1tablespoonlemon juice¼teaspoonground pepper⅛teaspoonkosher salt...

Close Photo: Casey Barber Active Time:10 minsTotal Time:35 minsServings:9Jump to Nutrition Facts Active Time:10 minsTotal Time:35 minsServings:9 Active Time:10 mins Active Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:9 Servings: 9 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients18largeeggs¼cupreduced-fat milk½teaspoonsalt½teaspoonground pepper1tablespoonpesto1 ½cupshalved cherry tomatoes¾cupshredded part-skim mozzarella cheese6ouncessliced cooked Italian chicken sausage Cook Mode(Keep screen awake) Ingredients 18largeeggs ¼cupreduced-fat milk ½teaspoonsalt ½teaspoonground pepper 1tablespoonpesto 1 ½cupshalved cherry tomatoes...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 small clove garlic, finely chopped¼cuplow-fat mayonnaise2 tablespoons chopped fresh tarragon or basil or 1 teaspoon dried1tablespoonlemon juice¼teaspoonfreshly ground pepperPinch of salt8 slices whole-grain country bread4 slices provolone cheese (about 4 ounces)2 large or 3 medium tomatoes (about 1 1/2 pounds), sliced 1/2 inch thick...

Close Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/3 cup sun-dried tomatoes, (not oil-packed)1clovegarlic, crushed and peeled¼teaspoonsalt, plus more to taste2tablespoonsextra-virgin olive oil1tablespoonlemon juice⅛teaspooncrushed red pepper¼cupchopped olives8 slices sourdough bread, preferably whole-grain4ouncesfresh mozzarella, preferably smoked, cut into 1/4-inch-thick slicesFreshly ground pepper, to taste3vine-ripened tomatoes, sliced2teaspoonsbalsamic vinegar1cupfresh basil leaves...

Close Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:6Yield:2 pizzasJump to Nutrition Facts Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:6Yield:2 pizzas Prep Time:45 mins Prep Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:2 pizzas Yield: 2 pizzas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(12 ounce) packagesfresh cauliflower rice1ounceParmesan cheese, shredded(1/4cup)1tablespooncornstarch1largeegg8ouncesmozzarella cheese, shredded(about2cups),divided1tablespoonolive oil½cup(1/2-inch-thick) yellow squash slices(from1mediumsquash)½cup(1/2-inch-thick) zucchini slices(from1mediumzucchini)1cuplower-sodium marinara sauce½cupcherry tomato halves¼cupfresh basil leaves¼teaspoonkosher salt...

Close Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6egg whites3eggs¼teaspoonsalt¼teaspoonground black pepper¼cupcrumbled reduced-fat feta cheese or regular feta cheese2cupssmall broccoli florets2tablespoonsfinely chopped shallots1teaspoonolive oil1 ¼cupscherry tomatoes, quartered...

Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslow-fat plain Greek yogurt1tablespoonmayonnaise1(7 ounce) canlight tuna in water, drained2teaspoonschopped capersPinch of dried dillGround pepper to taste4largeslicing tomatoes, cored and cut in half lengthwise4slicesdeli-style sharp Cheddar cheese...

Close Prep Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:16Yield:8 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 30 minsServings:16Yield:8 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:1 hr 5 mins Additional Time: 1 hr 5 mins Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:16 Servings: 16 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Jump to recipeTomato Casserolemay be the epitome of a delicious side dish—encompassing many of the core elements of cooking....

Close Prep Time:35 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 45 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 45 minsServings:12Yield:12 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:1 hr 10 mins Additional Time: 1 hr 10 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large eggplant12mediumtomatoes (4-5 pounds)2tablespoonsextra-virgin olive oil1 ¼teaspoonssalt, divided½teaspoonground pepper, divided1poundlean ground beef1mediumonion, grated2clovesgarlic, finely chopped3tablespoonsbulgur, preferably fine (see Tip)1teaspoonground cumin¼cupchopped fresh mint¼cupchopped fresh parsley...

Close Photo: Brie Goldman Active Time:25 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1mediumyellow onion, chopped 2mediumstalks celery, chopped 2mediumcarrots, chopped 6clovesgarlic, chopped ¾teaspoonsalt ½teaspoonground pepper 1 ½teaspoonsdried oregano, divided 2tablespoonstomato paste 1(28 ounce) canno-salt-added crushed tomatoes...

Active Time:20 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 15 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust1 ¼cupswhole-wheat pastry flour, plus more for rolling¼cupplain fine yellow cornmeal¼teaspoonsalt6tablespoonscold unsalted butter, cubed4tablespoonsice waterFilling1 ½poundsheirloom tomatoes (about 3 medium), sliced 1/4-inch thick½teaspoonsalt, divided1(4 ounce) loggoat cheese, softened to room temperature¼cuprefrigerated basil pesto¼teaspoonground pepper1large egg, lightly beaten2tablespoonstorn fresh basil leaves...