I Made This Anti-Inflammatory Salad for the First Time This Christmas, and I Can’t Wait to Make It Again
ClosePhoto: Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana KelleyFor me, Thanksgiving and Christmas are two very different food holidays. On Thanksgiving, you’ll find me making lengthy grocery lists and checklists to ensure all the casseroles, salads, pies (plus homemade whipped cream) make it to the dinner table. It’s a cooking and baking extravaganza that usually spans a few days, with so many dishes to clean and a beautiful plate of food at the end of it all....