Posts

Close Photo: Getty Images If you’re on social media, you may have seen TikTok and Instagram’s latest food trend that’s taking homemade summer treats to a whole new level. I followed TikTok creatorSkylar Toth’s version of the recipe—which has over25 million views—to see what all of the hype was about. Read on to learn how you can make these viral treats, how they taste and if they’re worth the time to make this summer....

If you’re looking for a solution that will give your preferred milk more staying power, Liv Kinkade, M.S., RD, has an easy hack. And it will make your bowl of cereal not only more filling, but more delicious, too. Read on to find out what the registered dietitian mixes in her alternative milk to give it both more flavor and more protein. This Dietitian-Approved Hack Makes My Smoothies Much More Satisfying...

ClosePhoto: Getty Images / Claudia TotirIt’s official: TikTok is my new go-to source for finding fun and unique kitchen hacks. From discovering a useful tool for cutting watermelon tothis trick for cleaning greasy containers, I’m constantly scrolling through videos looking for the next big find. And this new hack for coring a head of lettuce is equal parts kitchen hack and stress reliever.TikTok user@nutritionbabesharedher hackfor removing the core from a head of lettuce....

Photo: WayfairSummer is the perfect time to enjoy a hike with your favorite furry companion. As important as it is for you tostay hydrated while exercising, it’s equally important for your dog to get enough H2O on hikes. According to REI, your dog will need more water while hiking than they typically consume, especially on hot days. To ensure you and your dog stay properly hydrated, we’ve found the perfect water bottle:Kurgo’s Gourd H2O Bottle and Bowl....

Close Photo:PHOTOGRAPHER: ROBBY LOZANO, FOOD STYLIST: AMANDA STANFIELD, PROP STYLIST: JOSH HOGGLE PHOTOGRAPHER: ROBBY LOZANO, FOOD STYLIST: AMANDA STANFIELD, PROP STYLIST: JOSH HOGGLE By the time my friends and I actually schedule our Friendsgiving dinner, the Christmas tree is decorated, the holiday-scented candles are lit and I’m already halfway through my Advent calendar—which is why Friendsgiving is now “Friendsmas.” It’s a night where we enjoy some really delicious food, usually a relaxed potluck....

Close Photo: Adobe Stock / arinahabich / Галина Сандалова Whether you’re tired of spending money on candles or trying to find some use for your overripe lemons or orange peels, making your own potpourri might be the way to go. And asthis new springtime recipefrom Whole Foods makes clear, there’s no need to haul out the dehydrator for this project. All you’ll need is a big pot, some boiling water and whatever aromatic scraps you want to use....

Close Photo: Kate DeSantis In August 2017, 27-year-old Kate DeSantis weighed 250 pounds—until a health concern inspired her to make a change. And just two years later, she has embraced a healthy lifestyle, gained a love for running and lost a total of 90 pounds. How exactly did she do it? For DeSantis, her fitness journey began with a visit to the doctor’s office for heart palpitations. And although the palpitations turned out to be unrelated to her weight, it was exactly the wake-up call she needed....

Photo: Courtesy of Brand What Is Boba Tea and How Do I Make It? I didn’t know much about boba but what I do know is that she talked about ita lot. “Mom, next time you go to the store, buy me tapioca.” “Mom, can you get me Gatorade so I can make juice bubbles?” We never actually got so far as to make homemade boba (although I did buy her tapioca!...

Close Photo: Williams Sonoma The Best Cast-Iron Skillets, According to Our Test Kitchen Already have a beloved set of cast iron cookware? Then, remember to share its built-in basting function at your next dinner. If not, start with a Dutch oven and improve the taste and texture of your food. Plus, add some nonstick, durable and versatile cookware to your kitchen. Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit...

Close Photo:Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1½poundsgreen beans, trimmed and cut into 1-inch pieces¼cupextra-virgin olive oil¼cupwhite-wine vinegar2tablespoonslemon juice2clovesgarlic, chopped¼teaspoonsalt¼teaspoonground pepper⅔cupcannedgreat northern beans, rinsed⅔cupcanned pinto beans, rinsed1largered bell pepper, chopped1largecarrot, peeled and chopped1tablespoonchoppedfresh parsley...

Close Photo: Nate Lemuel Active Time:30 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonsunflower oil1large yellow onion, chopped1tablespoonchopped garlic1largegreen bell pepper, chopped3medium zucchini, diced1(28 ounce) can no-salt-added whole peeled or diced tomatoes2(15 ounce) cansno-salt-added dark red kidney beans, rinsed2(15 ounce) cansno-salt-added pinto beans, rinsed1 ½cupscorn kernels4cupswater3tablespoonsdried New Mexico red chile powder (see Tip) or other mild chile powder1teaspoonkosher salt½teaspoondried Sonoran or Mexican oregano¼teaspoondried thyme⅛teaspoonground pepperFlat-leaf parsley and/or microgreens for garnish...

Close Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:6Yield:6 servings, about 2/3 cup each Cook Time:25 mins Cook Time: 25 mins Additional Time:35 mins Additional Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings, about 2/3 cup each Yield: 6 servings, about 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ouncesgreen beans, trimmed, cut into 3/4-inch pieces (about 3 cups)¾teaspoonsalt, divided2 large ears fresh corn, husked2tablespoonsextra-virgin olive oil1tablespoonbutter2small summer squash or zucchini, cut into 1/2-inch pieces¼teaspoonfreshly ground pepper2scallions, finely chopped...

Cook Time:30 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 15 minsServings:6Yield:6 servings, about 1 1/3 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hr 45 minsTotal Time:2 hrs 15 minsServings:6Yield:6 servings, about 1 1/3 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr 45 mins Additional Time: 1 hr 45 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:6 Servings: 6 Yield:6 servings, about 1 1/3 cups each...