The Recipes Our Editors Make When They Want to Feel Energized

ClosePhoto: Fred HardyThere are several reasons we eat. Sometimes, it’sto feel comfortedor to feel a sense of community. Other times, it’s to feel energized. You may have a busy week ahead—or might just be dragging from the colder weather. Regardless, these delicious dishes are perfect to help you stay nourished for whatever’s on your schedule. Whether it’s a quick and filling breakfast or a refreshing salad, these are some of the EatingWell editors' all-time favorite recipes to make when they need lasting energy....

January 18, 2025 · 15 min · 3027 words · Marissa Cantrell

The Return of These Trader Joe's Plants Will Get You Ready for Halloween

ClosePhoto: Instagram / @pugmars; @traderjoesnutIt’s no secret we love Trader Joe’s (heck, we’ve even found50 ways to use their Everything But the Bagel Seasoning), but our feelings grew a little deeper and stronger today. The grocery store is bringing back these adorable skeleton-shaped planters and we need them in our grocery casts ASAP.For those of you who think it’s too early to decorate for Halloween (or don’t like adorable things,) hear us out: These skeleton planters were a big hit last year, and they’re still only $5....

January 18, 2025 · 4 min · 803 words · Casey Gray

The Right Way to Boil an Egg

CloseHard-boiled eggs seem simple, but they’re one of the hardest things to cook-or to cook right, anyway. I know it sounds hard to believe, but they’re ridiculously easy to screw up.Think about the last hard-boiled egg you had. Chances are it wasn’t perfect. Maybe it had a rubbery texture. Maybe the yolk was a little green around the edges or the egg white was filled with pockmarks from the shell sticking to the surface of the white when it was peeled....

January 18, 2025 · 16 min · 3226 words · Kimberly Miller

The Right Way to Clean Your Oven

Close Photo: moodboard/Getty Images. Cleaning your oven is likely, not high on your list of favorite household andkitchen chores. It’s a small, dark place that practically no one ever sees, so why bother, right? If you’re moving out of a rental apartment or selling a house–or if you set off the fire alarm every time you preheat–you may wish you had bothered giving your oven a little TLC. Before cleaning your oven becomes an emergency, strap on those rubber gloves and follow the oven-cleaning tips below for deep cleaning....

January 18, 2025 · 3 min · 550 words · Jessica James

The Rubbermaid Containers That Keep Food 'Fresh for Weeks' Are on Sale Right Now—Just $12 for Sets of Two

Photo: Courtesy of BrandSpring is nearly over, but summer produce season is just beginning. We’re starting to see massive influxes of our favorite home- or locally-grown fruits and vegetables. And, as one of the highlights of summer, it’s only natural to want to keep each ingredient fresh for as long as possible.That’s where produce saver containers come in, andthe Rubbermaid FreshWorks oneshave been an absolute favorite among shoppers. And, fittingly enough, sets of these containers are discounted up to 55% off just in time for your next farmers' market haul....

January 18, 2025 · 10 min · 2067 words · Douglas Hill

The Secret High-Protein Vegan Ingredient You Should Be Putting in Your Smoothie

CloseSmoothies are a delicious (and easy!) way to start your day, but they often fall short on staying power. Why? Many smoothies lack the protein and fiber (macronutrients that help keep you feeling satisfied) that you’d get from, say, an egg-and-veggies breakfast. Sure, you can bulk them up with expensive powders or tons of yogurt to help give them a boost, but what if we told you the secret to a well-balanced smoothie is in your pantry (plus it’s dairy-free, gluten-free and vegan)?...

January 18, 2025 · 11 min · 2135 words · James Clements

The Secret to Making Cheap Meat Tender and Tasty

In This ArticleView AllIn This Article1. Cut It Across the Grain2. Cook It to the Right Temp3. Cook It Slowly4. Try Pounding5. Marinate In This ArticleView All View All In This Article Cut It Across the Grain Cook It to the Right Temp Cook It Slowly Try Pounding Marinate Pictured recipe:Miso-Marinated Flank Steak Can’t afford a filet every time you’ve got a craving for some steak?...

January 18, 2025 · 2 min · 244 words · Jill Wilkinson

The Secret to Smoky Grilled Corn Lies in This Spice Rub

Close Photo: Caitlin Bensel Active Time:5 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:15 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½tablespoonsmelted unsalted butter1teaspoonkosher salt½teaspoonchili powder½teaspoonsmoked paprika½teaspoonground cumin½teaspoonpepper6mediumfresh corn ears3tablespoonsfinely chopped fresh chives Cook Mode(Keep screen awake) Ingredients 2 ½tablespoonsmelted unsalted butter 1teaspoonkosher salt ½teaspoonchili powder ½teaspoonsmoked paprika ½teaspoonground cumin...

January 18, 2025 · 2 min · 413 words · Marie Rogers

The Simple Gift of Providing Your Protesters a Meal

Close Providing to-go snacks and meals is one way to support activists.Photo: Falicia Nichole Every day I find the times of protests, drop-off sites, cleanup crews who need volunteers, and businesses that need donations. For the first several days, I marched. I marched for miles and for hours and every time I went out, I made sure to bring new people to the cause. A scene from a recent Black Lives Matter protest in Minneapolis....

January 18, 2025 · 4 min · 653 words · Samantha Williams

The Simple Secret to Reviving Your Stale Spices

There are few things worse than dreaming about a favorite dish all day only to find one (or more) of your ingredients are missing, expired or stale when you go to make it. While I can’t make eggs appear in your fridge or change the expiration date on your milk, I do have an expert tip for reviving your stale spices. Jeffrey Coolidge/Getty Images How Long Do Spices Stay Fresh? Iyer says that while whole spices can stay fresh for years at a time, ground spices stay at their peak for only six to eight months....

January 18, 2025 · 2 min · 373 words · Ryan Perez

The Simplest Spinach Salad

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake) Ingredients 2tablespoonsorange juice 2tablespoonsextra-virgin olive oil 1 1/2tablespoonslemon juice 1tablespoonrice vinegar 1teaspoonpuremaple syrup 1/4teaspoonsalt 1/4teaspoonground pepper 1 1/2cupsorangesegments 1/2cupthinly slicedshallot 1/2cupcrumbledfeta cheese...

January 18, 2025 · 4 min · 762 words · Nicholas Morrison

The Sneaky Reason Eggs & Milk Are at the Back of the Grocery Store

Close Photo:Getty Images Getty Images My father has worked for a big-box grocery chain for more than 40 years, so I’m privy to a few supermarket strategies that average shoppers might not be aware of—like why children’s cereal “happens” to be stocked on shelves that meet their eye level. Still, I checked in with a food retail expert to get the inside scoop on why eggs and milk are always located at the back of the store....

January 18, 2025 · 4 min · 693 words · Daniel Campbell

The Sneaky Reason Why Caffeine Is So Hard to Find on Nutrition Labels

ClosePhoto:Getty ImagesIt’s clear that there’s caffeine in the most popular energy drink products. But finding out how much caffeine is harder than just glancing at the label. Plus, there are even some alternative products that are seemingly decaffeinated at first glance, but actually do contain a decent amount of caffeine.If you’re asking yourself, “Why is it so hard to find caffeine on the nutrition label?” you have come to the right place....

January 18, 2025 · 12 min · 2481 words · Tina Lowe