The Easiest 3-Ingredient Plant-Based Meals to Make Your Week Easier

Complex meals are not what you need right now! Life is busy and dinner shouldn’t add to the chaos, which is why we created these easy three-ingredient meals. Not counting basics we all have in our kitchen, like olive oil, salt and pepper, these dinners use just three ingredients to create the delicious plant-based combinations you see below. They prove that a tasty,plant-forwardmeal is possible any day of the week.See More:3-Ingredient Mediterranean Dinners That Start with Pantry Staples3-Ingredient Refried Bean & Pico de Gallo TostadasSara HaasCorn tortillas + refried beans + pico de galloYou could buy pre-made tostadas, but making them is easy—and healthier!...

January 18, 2025 · 10 min · 2103 words · Colin Garcia

The Easiest 3-Ingredient Recipes to Make with Rotisserie Chicken, According to a Dietitian

A store-bought rotisserie chicken is the ultimate short-cut for quick and easy meals. It’s seasoned, tender, easy to shred and super versatile. This convenient kitchen time-saver can be used for everything fromsatisfying soupsto quickmain-dish saladsandprep-ahead lunches. Even us dietitians love using convenient rotisserie chicken for easy meals, snacks and appetizers! And as if it couldn’t get any easier, we went ahead and came up with these simple, yet impressive 3-ingredient recipes....

January 18, 2025 · 3 min · 480 words · Wyatt Washington

The Easiest Recipe to Make from ‘Lessons in Chemistry,’ According to the Show’s Culinary Consultant

Close With the Season One finale ofLessons in Chemistryairing last Friday, we’re reminiscing on the deliciousness that graced our screens. While thinking about re-creating a recipe from the show, you may be unsure of where to even start—should you go classic with the comfortingchicken pot pie, or is settling on a vintage dessert the way to go? “I’m obsessed with vintage cooking and that’s one of the reasons why I ended up working on the show,” McBroom said in an interview withEatingWell....

January 18, 2025 · 3 min · 484 words · Timothy Reyes

The Easiest Way to Peel Tomatoes (and Peaches)

CloseIf you’ve ever been tasked with making tomato sauce from fresh tomatoes, you know that peeling tomatoes can be quite a chore. The traditional method of peeling tomatoes works well, but if you have lots of tomatoes to peel, you might appreciate a less labor-intensive method—and we’ve got one! Not only is this the easiest way to peel a tomato, but this method works well for peaches too.The Easiest Way to Peel Tomatoes (and Peaches)EquipmentFreezerSlotted spoonLarge saucepanDirections:Step 1Place tomatoes (or peaches) in the freezer....

January 18, 2025 · 7 min · 1448 words · Heather Nolan

The Easy but Impressive Ina Garten Recipe I Love to Make for Brunch

Close Photo:Diana Chistruga Diana Chistruga Active Time:40 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe When it comes to brunch, I love muffins, cinnamon rolls, French toast, fresh fruit and coffee cake, of course, but I don’t feel like the brunch spread is complete if there aren’t some savory options too....

January 18, 2025 · 9 min · 1709 words · Taylor Barnes

The Easy Cheesy Potato Casserole I Make Every Year for Christmas Eve

ClosePhoto:Gred DuPree / Eating WellWhen my husband and I first started dating, we watchedMy Big Fat Greek Wedding. During a scene that showed one of Toula’s large, loud extended family gatherings, I said, “That’s what my family’s holidays are like.” When it flashed to one of Ian’s small, stiff family meals, Dan said, “That’s whatmyfamily holidays are like.” Oof.Both my mom’s and dad’s sides of the family are close-knit. We always spent Christmas with my dad’s side of the family....

January 18, 2025 · 10 min · 1998 words · Cody Thompson

The Easy High-Protein Dinner I Make for My Family Every Week

Close Photo:EatingWell EatingWell My family isn’t just busy; we’re active. My daughter plays school sports and swims, my husband is an avid runner and bike commuter and I teach fitness classes at my local gym. To meet the energy demands of those activities, we have to be smart about how we fuel ourselves. A granola bar and a handful of pretzels isn’t going to cut it. We need more—a well-rounded, protein-packed meal....

January 18, 2025 · 4 min · 643 words · Jennifer Green

The EatingWell Cobb Salad

Close Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonswhite-wine vinegar2tablespoonsfinely minced shallot1tablespoonDijon mustard1teaspoonfreshly ground pepper¼teaspoonsalt3tablespoonsextra-virgin olive oil10cupsmixed salad greens8 ounces shredded cooked chicken breast, (about 1 large breast half; see Tip)2 large eggs, hard-boiled (see Tip), peeled and chopped2medium tomatoes, diced1large cucumber, seeded and sliced1avocado, diced2slicescooked bacon, crumbled1/2 cup crumbled blue cheese, (optional)...

January 18, 2025 · 5 min · 896 words · Tammy Sanchez

The EatingWell Taco

Close Cook Time:55 minsAdditional Time:20 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings, 2 filled tacos eachJump to Nutrition Facts Cook Time:55 minsAdditional Time:20 minsTotal Time:1 hr 15 minsServings:6Yield:6 servings, 2 filled tacos each Cook Time:55 mins Cook Time: 55 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Yield:6 servings, 2 filled tacos each Yield: 6 servings, 2 filled tacos each...

January 18, 2025 · 6 min · 1255 words · Ann Nelson

The Effect of Plastics on Your Health and the Environment

Close Welcome to the plastic planet: Of the 9.1 billion tons of it we’ve churned out since the 1950s, roughly half was produced in the last decade or so, according to a recent study published inScience Advances. And 6.9 billion tons of it has ended up as waste-only 9 percent was recycled, while 79 percent wound up as litter or in landfills. (The rest is still in use.) And you may not realize how much plastic you’re using....

January 18, 2025 · 4 min · 738 words · Shannon Jenkins

The Fair Trade Chocolate We're Gifting Everyone This Year

Close Photo: Madhu Chocolate It’s the holiday season and what better gift to give than chocolate. Sure, you can make your own luscious chocolate desserts orhomemade hot cocoa drinks, but sometimes store-bought really is the way to go (thank you,Ina!). This year we will be filling everyone’s stockings withMadhu Chocolate(follow them on Instagram at@MadhuChocolate) to spread holiday cheer in an ethical, sustainable and seriously delicious way. “This award means so much to us because it validates the uniqueness of our business concept and the quality of our products,” Gupta told Meredith Corporation upon receiving the Good Impressions award....

January 18, 2025 · 1 min · 161 words · Melissa Miller

The Fastest Way to Cook Corn

In This ArticleView AllIn This ArticleHow to Microwave ItHow to Grill ItHow to Boil It In This ArticleView All View All In This Article How to Microwave It How to Grill It How to Boil It Close Pictured recipe:Garlic Butter Campfire Corn Everyone loves sweet summer corn, but it’s not always the quickest side dish, especially if you’re in a rush. It’s not that it takes a long time to cook (all methods here take 10 minutes), but the prep work of shucking combined with the painstaking duty of removing all the straggling silks left on the cob can make it one of the more high-maintenance vegetables out there—unless you microwave it....

January 18, 2025 · 2 min · 413 words · Misty Page

The Fastest Way to Debloat After a Big Meal, According to Dietitians

Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. Whether it’s a holiday potluck or summer barbecue with friends, eating past the point of fullness happens—and that’s totally normal. Sure, it’s not something we’d recommend doing every day, but when a special occasion hits and you’ve enjoyed a few too many dishes, it’s nothing to beat yourself up over. At the same time, we get that overeating can come with some uncomfortable side effects, like bloating....

January 18, 2025 · 6 min · 1131 words · Michael Brooks