The #1 Herb for Better Cholesterol Levels, Recommended by Dietitians
Close Photo:EatingWell EatingWell Adding herbsand spices to your food is a wonderful way to elevate your sensory experience. Herbs not only contribute to the flavor, smell and appearance of your dishes but are also chock-full of antioxidants and fiber. Using herbs to replace saturated fat, such as butter, is a great strategy to help manage high cholesterol without sacrificing flavor. High cholesterol, also known as hypercholesterolemia, affects roughly 86 million U....