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Close Photo:Crews: Vivien Killilea/Getty Images Crews: Vivien Killilea/Getty Images What would be your last meal if you had the privilege of choosing? ForRob Lowe, it’s a medium-rare steak with a Caesar salad. ForJennifer Garner, it’s roast chicken, a big salad, roasted sweet potatoes and, of course, pizza. And Terry Crews just shared his ideal last meal in a recent video posted on the YouTube channel Mythical Kitchen. Stanley Tucci Just Shared an Easy Brunch Recipe, and Fans Say It’s “Simple and Elegant”...

Close Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:1Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:5 minsTotal Time:15 minsServings:1Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:5 mins Additional Time: 5 mins Total Time:15 mins Total Time: 15 mins Servings:1 Servings: 1 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoontomatillo salsa1tablespoonlow-fat plain Greek yogurt1cupcherry tomatoes, halved¾cupchopped red bell pepper¾cupfrozen shelled edamame (4 oz.), cooked according to package directions, drained and cooled½cupcooked orzo, preferably whole-wheat, cooled¼cupchopped red onion2tablespoonsshredded pepper Jack cheese⅛teaspoonsalt⅛teaspoonground pepperHot sauce, to taste1tablespoontoasted pepitas (see Tip)Lime wedge, for serving...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsromaine lettuce⅓cupblack beans, rinsed and drained½cupchopped tomatoes¼cupcorn¼cupsliced red onion¼avocado - peeled, pitted and diced5green sweet pepper strips5red sweet pepper strips¼cupshredded part-skim mozzarella cheese¼cuppico de gallo (fresh salsa)...

Close Prep Time:15 minsAdditional Time:4 hrs 5 minsTotal Time:4 hrs 20 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrs 5 minsTotal Time:4 hrs 20 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs 5 mins Additional Time: 4 hrs 5 mins Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 2 1/2- to 3-pound boneless arm chuck roast2teaspoonschili powder1teaspoonground cumin1teaspoondried oregano, crushed½teaspoongarlic powder1mediumonion, cut into wedges1(15 ounce) canpinto beans, drained and rinsed1(14....

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonspeanut or canola oil, divided1poundboneless, skinless chicken breast, trimmed, cut into 1-inch pieces3scallions, cut into 1-inch pieces2small fresh red chiles, thinly sliced (optional)2clovesgarlic, thinly sliced1large zucchini, quartered lengthwise and sliced into 1/2-inch pieces2tablespoonsfish sauce2teaspoonslime juice2teaspoonsmolasses2teaspoonscornstarch½cuptoasted cashews¼cupslivered fresh basil, preferably Thai...

Close Photo: Charlotte & Johnny Autry Active Time:15 minsTotal Time:15 minsServings:12Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:12 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15 ounce) canno-salt-added butter beans1tablespoonextra-virgin olive oil1tablespoonred curry paste¼teaspoongarlic powder¼teaspoonsalt, divided¼teaspoonground pepper plus 1/8 teaspoon, divided½cupreduced-fat cream cheese, softened¼cupsilken tofu1teaspoonlemon juice½cupsliced snow peas½cupshredded carrots2tablespoonschopped fresh cilantro3tablespoonschopped unsalted peanuts1tablespoonroasted peanut oil1 ½teaspoonslime zest1 ½teaspoonssliced Thai chile...

Close Prep Time:50 minsTotal Time:50 minsServings:8Yield:8 servingJump to Nutrition Facts Prep Time:50 minsTotal Time:50 minsServings:8Yield:8 serving Prep Time:50 mins Prep Time: 50 mins Total Time:50 mins Total Time: Servings:8 Servings: 8 Yield:8 serving Yield: 8 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6cupslow-sodium vegetable broth, divided¾ouncedried shiitake mushrooms1tablespoonextra-virgin olive oil1 ½cupschopped onion2teaspoonsgrated fresh ginger2jalapeño peppers, minced1 ½tablespoonsThai red curry paste1 ½tablespoonsreduced-sodium tamari1 ½teaspoonslime zest¼cuplime juice½teaspoonsalt2 ¼cupscoconut milk12ouncesdiced extra-firm tofu (1/2-inch)3ouncesfresh oyster mushrooms or other wild mushrooms, chopped4cupschopped mature spinach (5 ounces)Fresh cilantro for garnish...

Close Cook Time:35 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:1 hr 10 minsTotal Time:1 hr 45 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:1 hr 10 mins Additional Time: 1 hr 10 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ¼cupsbrown or white jasmine riceWater (2 1/2 or 2 cups)8ouncesboneless pork chop (about 1 chop), trimmed3tablespoonspeanut oil or canola oil, divided2tablespoonsminced garlic2cupschopped mushrooms2scallions, cut into 1/2-inch pieces2tablespoonsfish sauce (see Tip)½cupwhole cilantro leaves1lime, cut into wedges½medium cucumber, sliced...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2bunchesscallions, trimmed, divided2tablespoonscanola oil1 ½tablespoonscoarsely chopped fresh ginger1 ½tablespoonscoarsely chopped garlic2tablespoonsgreen curry paste1(13.5 ounce) cancoconut milk, well shaken1cuploosely packed fresh cilantro leaves and tender stems, plus more for garnish½cuploosely packed fresh mint leaves, plus more for garnish¼teaspoonsalt3cupslower-sodium vegetable broth3cupschopped green cabbage1 ½cupshalf-moon-sliced zucchini1(14-ounce) packagefirm tofu, drained, patted dry and cubed (3/4-inch)Chili crisp for garnish (optional)Lime wedges for serving...

Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupswater1cupbasmati or jasmine rice2tablespoonsThai yellow curry paste2tablespoonspeanut oil1poundboneless, skinless chicken thighs, cut into 1-inch pieces4cupsgreen beans, trimmed and halved (about 12 ounces)1mediumyellow onion, cut into 1-inch pieces1mediumred bell pepper, cut into 1-inch pieces1(15 ounce) canunsweetened coconut milk1tablespoonfish sauce¼cupchopped fresh cilantro¼cupchopped, unsalted dry-roasted peanuts1lime, quartered...

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupswater¾cupquinoa3tablespoonsshort-grain brown rice¼cuplime juice1 ½tablespoonsfish sauce1Thai bird’s-eye chile, minced, or 1/2 teaspoon crushed red pepper1teaspoonlight brown sugar2tablespoonscanola oil1 ¾cupsfinely chopped summer squash (about 1 medium)1 ½cupsfinely chopped zucchini (about 1 medium)8leaves green-leaf lettuceFresh basil & mint for serving...

Close Prep Time:1 hrAdditional Time:45 minsTotal Time:1 hr 45 minsServings:16Yield:16 cupsJump to Nutrition Facts Prep Time:1 hrAdditional Time:45 minsTotal Time:1 hr 45 minsServings:16Yield:16 cups Prep Time:1 hr Prep Time: 1 hr Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:16 Servings: 16 Yield:16 cups Yield: 16 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscoconut oil8cupschopped carrots, peeled sweet potatoes and/or peeled winter squash3cupschopped onions, shallots and/or leeks3cupschopped celery4clovesgarlic, chopped½cupred curry paste2(14 ounce) canscoconut milk6cupswater or unsalted chicken broth7tablespoonslime juice¼cupfish sauce...

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:8 cupsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:8 cups Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4teaspoonshoney1tablespoonfish sauce1tablespoonchili-garlic sauce2tablespoonsolive oil1poundthin boneless pork chops, trimmed and cut into 1/4-inch strips6scallions, sliced, white and green parts separated1 ½tablespoonsminced fresh garlic1 ½tablespoonsminced fresh ginger¼teaspoonground pepper½(8 ounce) packagevermicelli rice noodles1smallEnglish cucumber, thinly sliced (about 2 cups)1 ½cupsfresh bean sprouts1cupjulienned or shredded carrot¼cupchopped fresh mint¼cupchopped fresh cilantro, plus more for garnish2tablespoonslime juice, plus wedges for serving...