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Close Photo: Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis Active Time:20 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 10 minsServings:10 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:10 Servings: 10 Jump to Nutrition Facts Jump to recipe Can I Make Tater Tot Breakfast Casserole Vegetarian? Absolutely! Omit the turkey sausage and use chopped mushrooms, broccoli or asparagus in Step 1....

Close Photo: Jason Donnelly Active Time:30 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:45 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1poundlean ground beef1smallonion, chopped2mediumzucchini, shredded1 ½cupschopped tomatoes, divided1cupcorn kernels1tablespoonchili powder1tablespoonWorcestershire sauce¼teaspoonsalt1tablespoonall-purpose flour1cupshredded sharp Cheddar cheese, divided2cupsfrozen tater or veggie totsCooking sprayChopped chives for garnish Cook Mode(Keep screen awake)...

Title:Contributing WriterEducation:B.A. in Communication and Media ArtsLocation:New York, New YorkExpertise:Parenting, SEO, social mediaTaylor Murphy Plumstead is a freelance journalist who covers food and beverage, parenting, healthy lifestyles and wellness. Her work has appeared inParents,Good Housekeeping,House BeautifulandTaste of Home, among other publications. When she isn’t writing, you can find her taste-testing a new recipe with her kids.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo:Leigh Beisch Leigh Beisch Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipeIs Tea-Leaf Salad Good for You?Tea-leaf salad is nutritious and healthy because of thevariety of vegetablesin the salad. Vegetables are low in calories and high in fiber....

Close Photo:Danson: Axelle/Bauer-Griffin/FilmMagic. Soung: Presley Ann/Getty Images. Danson: Axelle/Bauer-Griffin/FilmMagic. Soung: Presley Ann/Getty Images. We can probably all agreeTed Dansonhas had a fruitful career of playing characters on the big screen. Whether it’s because of his early-career run in NBC seriesCheersor his continued work on shows like Netflix’s upcomingA Classic Spy, it’s clear he’s played some important roles in his sect of the film industry. What may not have been very clear to his audience, however, is that he’s been living with a chronic immune system disorder since long before coming to fame....

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslight mayonnaise2teaspoonswhite miso1sliced scallion1tablespoonchopped fresh dill¼teaspoonground pepper¾cupcrumbled tempeh2cupsmixed salad greens½cupsliced grape tomatoes Cook Mode(Keep screen awake) Ingredients 2tablespoonslight mayonnaise 2teaspoonswhite miso 1sliced scallion 1tablespoonchopped fresh dill ¼teaspoonground pepper...

Close Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3largeRoma (plum) tomatoes, seeded and diced¼cupcoarsely chopped fresh cilantro¼cupminced white onion, plus 1/2 cup diced2tablespoonsminced jalapeño pepper (remove seeds for less heat)1teaspoonlime zest2tablespoonslime juice, divided½teaspoonplus 1/8 tsp. salt, divided⅓cuplow-fat plain Greek yogurt1tablespoonolive oil1clovegarlic, minced1(8 ounce) packagebutton mushrooms, trimmed and cut into 1/2-inch pieces1(8 ounce) packagetempeh, chopped into crumbles2teaspoonschili powder1teaspoonground cumin8hard taco shells, warmed according to package instructions½cupshredded reduced-fat Cheddar cheese...

Close Cook Time:30 minsAdditional Time:4 hrs 30 minsTotal Time:5 hrsServings:10Yield:10 servings, plus leftoversJump to Nutrition Facts Cook Time:30 minsAdditional Time:4 hrs 30 minsTotal Time:5 hrsServings:10Yield:10 servings, plus leftovers Cook Time:30 mins Cook Time: 30 mins Additional Time:4 hrs 30 mins Additional Time: 4 hrs 30 mins Total Time:5 hrs Total Time: 5 hrs Servings:10 Servings: 10 Yield:10 servings, plus leftovers Yield: 10 servings, plus leftovers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients14- to 5-pound flat-cut beef brisket, untrimmed2teaspoonsgarlic powder1tablespoonkosher salt1teaspoonfreshly ground pepper1teaspoonpaprika4large onions, peeled and cut into eighths2 14-ounce cans jellied cranberry sauce, sliced...

Close Photo: Jillian Atkinson Active Time:10 minsTotal Time:7 daysServings:8Jump to Nutrition Facts Active Time:10 minsTotal Time:7 daysServings:8 Active Time:10 mins Active Time: 10 mins Total Time:7 days Total Time: 7 days Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Tepache (or tepache de piña) is a fermentedpineappledrink popular in Mexico but also found in many Latin American communities beyond Mexico’s borders. It’s made with the rinds and core of the pineapple, resulting in a refreshing, fruity, effervescent drink that’s low in alcohol and may be easily made at home....

Prep Time:10 minsTotal Time:10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupfinely chopped white onion3tablespoonsfinely chopped jalapeño, seeds removed¼cupchopped tomato, seeds removed1tablespoonfresh lime juice1tablespoonsilver tequila⅜teaspoonkosher salt2mediumavocadosTortilla chips for serving Cook Mode(Keep screen awake) Ingredients ¼cupfinely chopped white onion 3tablespoonsfinely chopped jalapeño, seeds removed...

Close Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktailJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cocktail Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 cocktail Yield: 1 cocktail Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsIce4thin slicesorange, divided1 ½ouncestequila½cuporange juice½ouncegrenadine or simple syrup (see Tips)1maraschino cherry for garnish (see Tips) Cook Mode(Keep screen awake) Ingredients Ice 4thin slicesorange, divided 1 ½ouncestequila ½cuporange juice...

Title:Contributing WriterLocation:Atlanta, GeorgiaExpertise:Recipe writing, baking, Mexican American cuisine-Makes vegetarian versions of traditionally meat-centric Mexican American recipes-Utilizes Mexican ingredients in specialty and organic baked goods, and in everyday cooking-Owner of an Atlanta-based microbakeryExperienceTeresa Finney is a second-generation Mexican American recipe writer and baker. She’s also the owner of At Heart Panadería, a popular Atlanta-based microbakery, which she started in 2021. Recipes are Teresa’s specialty, and for the last six years she’s written and developed many recipes for various local and national food publications....

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.