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Close Prep Time:10 minsCook Time:35 minsTotal Time:45 minsServings:16Yield:16 servingsJump to Nutrition Facts Prep Time:10 minsCook Time:35 minsTotal Time:45 minsServings:16Yield:16 servings Prep Time:10 mins Prep Time: 10 mins Cook Time:35 mins Cook Time: 35 mins Total Time:45 mins Total Time: 45 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1egg white1tablespoonwater4cupsraw whole cashews, whole almonds, walnut halves, and/or pecan halves3tablespoonspacked brown sugar or brown sugar substitute equivalent to3tablespoonsbrown sugar (see Tip)1tablespoonground cumin2teaspoonschili powder1teaspoongarlic salt⅛teaspooncayenne pepper...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4 (4-5 ounce) fresh or frozen mahi mahi fillets1lime5teaspoonshoney, warmed, divided2teaspoonsolive oil¼teaspoonsalt¼teaspoonground pepper½cupsalted, dry roasted pistachio nuts or whole almonds¾teaspoonchili powder¼teaspoononion powder¼teaspoonpaprika1 ⅓cupscooked quinoa½cupchopped red bell pepper¼cupchopped red onion¼cupchopped fresh cilantro, plus sprigs for garnish...

Close Photo: Jason Donnelly Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupfruit preserves, such as blackberry or peach, pureed6tablespoonswater1jalapeño pepper, thinly sliced, plus more for garnish2clovesgarlic, chopped¼cupwhite-wine or cider vinegar1 ½tablespoonsreduced-sodium tamari or soy sauce (see Tip)2tablespoonslemon or lime juice, divided1 ½poundsskin-on salmon fillet1tablespoonextra-virgin olive oil¼teaspoonkosher salt3cupspacked arugula1cupthinly sliced radishes¼cupfresh mint or chervil leaves, tornLemon wedges for garnish...

Close Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:35 minsTotal Time:50 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:35 mins Additional Time: 35 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsNonstick cooking spray1(20 ounce) packageO’Brien-style refrigerated shredded hash brown potatoes (such as Simply Potatoes brand)1tablespoonolive oil1largegreen sweet pepper½cuppizza sauce¼cupfinely shredded Parmesan cheese (1 ounce)8eggs1Freshly-ground black pepper and/or snipped fresh basil...

Close Cook Time:30 minsTotal Time:30 minsServings:36Yield:6 pint jars (about 12 cups)Jump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:36Yield:6 pint jars (about 12 cups) Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:36 Servings: 36 Yield:6 pint jars (about 12 cups) Yield: 6 pint jars (about 12 cups) Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsgreen beans, stem ends trimmed (about 9 cups)6-18 small whole dried chile peppers3cupsdistilled white vinegar or cider vinegar3cupswater1 ½cupssugar1tablespoonplus 1 teaspoon sea salt...

Close Cook Time:25 minsTotal Time:25 minsServings:32Yield:6 pint jars (about 12 cups)Jump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:32Yield:6 pint jars (about 12 cups) Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:32 Servings: 32 Yield:6 pint jars (about 12 cups) Yield: 6 pint jars (about 12 cups) Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundshot peppers, sliced or halved (about 8 cups)3cupsdistilled white vinegar or cider vinegar3cupswater1 ½cupssugar1 tablespoon plus 1 teaspoon sea salt...

Close Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 20 mins Total Time: 3 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(28 ounce) cancrushed tomatoes1mediumsweet potato, peeled and cut into 1-inch cubes (1 1/2 cups)1 (15 to 16 ounce) can red beans, rinsed and drained1(14 ounce) canreduced-sodium chicken broth½cupchopped onion (1 medium)½cupchopped red bell pepper (1 medium)½cupregular pearled barley (not quick-cooking)½cupwater1tablespoonchili powder1tablespoonlime juice3clovesgarlic, minced1teaspoonground cumin½teaspoondried oregano, crushed¼teaspoonground pepper1wedgeLime wedges and/or chopped fresh cilantro...

Active Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings, about 2 cups eachJump to Nutrition Facts Active Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:4 servings, about 2 cups each Active Time:25 mins Active Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings, about 2 cups each Yield: 4 servings, about 2 cups each Jump to Nutrition Facts Jump to recipe...

Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servings, cups eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:2Yield:2 servings, cups each Cook Time:20 mins Cook Time: 20 mins Additional Time:10 mins Additional Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:2 Servings: 2 Yield:2 servings, cups each Yield: 2 servings, cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1small onion, finely diced1small sweet potato, peeled and diced2clovesgarlic, minced1tablespoonchili powder2teaspoonsground cumin1/4 teaspoon ground chipotle chile, (see Note)⅛teaspoonsalt, or to taste1 ⅓cupswater1 15-ounce can black beans, rinsed1cupcanned diced tomatoes2teaspoonslime juice2tablespoonschopped fresh cilantro...

Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1medium sweet potato, peeled if desired, sliced 1/4 inch thick2teaspoonsextra-virgin olive oil plus 2 tablespoons, divided2pinches salt plus 1/2 teaspoon, divided½teaspoonground pepper, divided¼cuporange juice2tablespoonslime juice½cupchopped fresh cilantro, divided3clovesgarlic, minced, divided½teaspoonground cumin½teaspoondried oregano5cupscauliflower florets1(15 ounce) canblack beans, rinsed1firm ripe avocado, sliced½cuppico de gallo...

Close Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:6 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:6Yield:6 servings, about 1/2 cup each Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Yield:6 servings, about 1/2 cup each Yield: 6 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes, peeled and diced8ouncesturnips(about2medium),peeled and diced3large clovesgarlic30fresh sage leaves, divided(12left whole, the rest cut into strips)2tablespoonsbutter1teaspoonkosher or sea salt½teaspooncoarsely cracked pepper...

Close Active Time:40 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 15 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumsweet potato (12 ounces), scrubbed3cupspacked chopped kale2tablespoonsextra-virgin olive oil, divided2teaspoonslemon juice1teaspoonsalt, divided¾cupall-purpose flour¾cupwhite whole-wheat flour1tablespoonbaking powder4tablespoons(1/2 stick) cold unsalted butter, cut into 4 pieces¾cupbuttermilk8large eggs2tablespoonschopped fresh chives¼teaspoonground pepper3ouncessharp Cheddar cheese, cut into 8 pieces...

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:30 minsTotal Time:2 hrsServings:12Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrsServings:12 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsunsalted butter, softened, plus 4 tablespoons cold, cubed (1/2-inch), divided1tablespoonhoneyorpure maple syrup¼teaspoonground cinnamon1smallsweet potato (8 ounces), scrubbed¾cuplow-fat buttermilk2tablespoonscanola oil1 ½cupsall-purpose flour, plus more for rolling½cupwhole-wheat flour1tablespoongranulated sugar2teaspoonsbaking powder¾teaspoonsalt½teaspoonbaking soda2teaspoonswhole milk...