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Close Active Time:10 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:1 hr 5 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(9 inch)frozen prepared pie crust½cupsliced oil-packed sun-dried tomatoes1cupdiced fresh mozzarella cheese (about 4 ounces)4large eggs1 ¼cupswhole milk½teaspoonsalt⅛teaspoonground pepper Cook Mode(Keep screen awake) Ingredients 1(9 inch)frozen prepared pie crust...

Close Cook Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:40 minsAdditional Time:30 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Cook Time:40 mins Cook Time: 40 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 medium head cauliflower (about 2 pounds), trimmed and broken into small florets1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided¼teaspoonsalt2Meyer lemons or 1 large regular lemon6oil-packed sun-dried tomatoes, drained and coarsely chopped⅓cupgreen or black olives, pitted and sliced1large egg, lightly beaten1cupshredded part-skim mozzarella cheese½teaspoondried oreganoFreshly ground pepper to taste¼cupslivered fresh basil...

Close Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:6Yield:6 slicesJump to Nutrition Facts Prep Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:6Yield:6 slices Prep Time:30 mins Prep Time: 30 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 slices Yield: 6 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1mediumsweet potato, peeled and thinly sliced (about 9 ounces)½teaspoonsalt, divided1tablespoonextra-virgin olive oil½cupchopped onion1tablespoonchopped fresh oregano or 1 teaspoon dried½cupjulienned sun-dried tomatoes (not oil-packed)¼cupsliced Kalamata olives4large eggs2large egg whites⅔cupshredded manchego cheese½cuplow-fat milk½teaspoonground pepper...

Close Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis Active Time:5 minsTotal Time:5 minsServings:6Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:6 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupsun-dried tomatoes (1 ounce; not oil-packed)¼cupextra-virgin olive oil3tablespoonsorange juice2tablespoonscider vinegar2tablespoonschopped shallot¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients ⅓cupsun-dried tomatoes (1 ounce; not oil-packed)...

Close Photo: Marty Baldwin Active Time:30 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12 1/2-pound spaghetti squash, halved lengthwise and seeded½cupslivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from the jar2cupshalved and thinly sliced onion3largecloves garlic, minced1poundboneless, skinless chicken breast, cut into bite-size pieces1teaspooncrushed dried basil½teaspoonground pepper¼teaspoonsalt¼teaspooncrushed red pepper1cupshredded mozzarella cheese, divided½cupgrated Parmesan cheese...

Close Photo:Photographer: Diana Chistruga Photographer: Diana Chistruga Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsHalf a 5-ounce can chunk-light tuna in water, drained4finely chopped sun-dried tomatoes1tablespoonmayonnaisePinch of salt2slicessprouted whole-wheat bread¼cupshredded fresh mozzarella2teaspoonsextra-virgin olive oil Cook Mode(Keep screen awake)...

Close Photo:Getty Images Getty Images There’s an active nationwide recall on sun-dried tomatoes, according to theFood and Drug Administration. This is due to undeclared sulfites in the product. The affected products are Aviator brand Sun-Dried Tomato Halves. They were sold in 5-pound vacuum-sealed bags, have a lot number “060923/1” and were distributed across the U.S. Consumers who bought this recalled product should return them to their place of purchase for a full refund....

Close There’s an active recall on SunChips products in Canada, according to the Canadian Food Inspection Agency.This was announced after a seasoning supplier notified the company that an ingredient was potentially contaminated withSalmonella. While there are no illnesses connected to this recall,Salmonellainfection can be a serious sickness for young children, pregnant individuals, those age 65 or older and people with weakened immune systems.Common symptoms ofSalmonellainfection include fever, stomach cramps and diarrhea, so if you’re experiencing any of these symptoms after eating the recalled products, contact your health care provider as soon as possible....

Close Photo: Sunny Anderson and Pfizer An estimated 1.25 million people haveulcerative colitis (UC), a form of irritable bowel disease (IBD), in the U.S. One of the people affected includes Food Network personality Sunny Anderson, and she recently partnered with Pfizer to spread the word about this common condition. The Kitchenco-host sat down withEatingWellto talk more about her Pfizer partnership, including her involvement with the"Live Fully" campaignto bring awareness on how UC can be impacting your life....

Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1 cup eachJump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servings, about 1 cup each Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 cup each Yield: 4 servings, about 1 cup each Jump to Nutrition Facts Jump to recipe Got cucumbers?Sunomono (Japanese Cucumber Salad)is a delicious way to savor them. This recipe features a classic rice-vinegar-based dressing that’s just a little bit sweet and savory thanks to a few dashes of salt and sugar....

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat fettuccineorspaghetti 1(8-ounce) bunchlacinato kale, stemmed 4mediumcloves garlic, peeled 1 ½cupspacked fresh basil leaves, plus more for garnish ¼cupextra-virgin olive oil...

Close Photo: Antonis Achilleos Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6large clovesgarlic1 ¼pounds large(16-20count)peeled and deveined raw shrimp1tablespoonolive oil¼teaspooncrushed red pepper¾teaspoonkosher salt, divided3tablespoonsunsalted butter, divided⅓cupdry white wine1teaspoonlemon zestplus2Tbsp.fresh juice(from1mediumlemon)3tablespoonschopped fresh flat-leaf parsley Cook Mode(Keep screen awake) Ingredients 6large clovesgarlic 1 ¼pounds large(16-20count)peeled and deveined raw shrimp...

Close Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:2Yield:2 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:15 mins Additional Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspooncanola oil2ouncessmoked turkey sausage, cut diagonally into 1/2-inch slices1cupfrozen diced hash brown potatoes½smallzucchini, halved lengthwise and cut in 1/2 inch slices½mediumred sweet pepper, seeded and coarsely chopped1wedgered onion, thinly sliced (about 1/3 cup)1clovegarlic, minced¼teaspoonchili powder⅛teaspoonground black pepper¼cupsalsa...