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Close Photo: John Autry; Styling: Cindy Barr Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ouncesfresh or frozen Chinese egg noodles, thawed1tablespooncanola oil1cupsliced cremini mushrooms5garlic cloves, minced3green onions, diagonally sliced¼cuplower-sodium soy sauce1tablespoonbrown sugar1 ½tablespoonsfresh lime juice1tablespoondark sesame oil1tablespoonketchup1tablespoonchile paste (such as sambal oelek)2large eggs2cupsspinach, trimmed...

Close Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4scallions2tablespoonsvegetable oil6clovesgarlic, thinly sliced1(1 inch) piecefresh ginger, peeled and cut into thin strips3tablespoonsreduced-sodium soy sauce2tablespoonsrice vinegar2tablespoonssesame oil2teaspoonsgranulated sugar8ouncesfresh snow peas, trimmed1largejalapeño pepper, thinly sliced24littleneck clams, scrubbed1tablespooncornstarch1tablespoonwater2cupshot cooked long-grain brown rice...

Close Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonlime juice1tablespoonfish sauce or reduced-sodium soy sauce3tablespoonscanola oil, divided1teaspoonbrown sugar12ouncessirloin steak, thinly sliced12ouncesgreen beans, trimmed1mediumred bell pepper, sliced2clovesgarlic, chopped1/4-1/2 tsp. crushed red pepper¼cupcoarsely chopped fresh cilantro¼cuplightly salted peanuts, chopped...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:2 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwater1tablespoonplus 2 teaspoons lower-sodium soy sauce1tablespoonlight brown sugar2teaspoonswhite miso1teaspoontoasted sesame oil1poundJapanese eggplant, sliced crosswise into 2-inch pieces1tablespooncanola oil3scallions, sliced into 1-inch pieces (about 1/2 cup)1largejalapeño chile, seeded and sliced lengthwise2mediumgarlic cloves, finely chopped2teaspoonsfinely chopped fresh ginger2tablespoonstorn fresh cilantro leaves1tablespoonthinly sliced unseeded red Fresno chile (from 1 chile)...

Close Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3tablespoonscanola or peanut oil 4clovesgarlic, thinly sliced 1teaspoonshredded fresh ginger 1fresh red chile pepper, sliced 2large eggs 10-12 ounces Chinese mustard greens, chopped (about 1 bunch)...

Close Sautéed Pea Shoots with Garlic. Prep Time:10 minsTotal Time:10 minsServings:6Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:6Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:6 Servings: 6 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Jump to recipe What Are Pea Shoots? Pea shoots are the tender leaves, stems and tendrils of pea plants. They are delicate and crisp with a sweet, earthy flavor....

Close Photo: Jacob Fox Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ouncespork tenderloin, trimmed2teaspoonscornstarch1 ½teaspoonsreduced-sodium soy sauce plus 1 Tbsp., divided1teaspoondry white wine or dry sherry plus 1 Tbsp., divided¼teaspoonground pepper1teaspoonvegetable oil plus 1 Tbsp., divided2tablespoonsunsalted chicken broth plus ¼ cup, divided6garlic cloves, smashed1smallyellow onion, thinly sliced (about 1 cup)2mediumzucchini, sliced ¼ inch thick (about 1 lb....

Close Photo: Eva Kolenko Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cuplow-sodium chicken broth1tablespoondry sherry2teaspoonsreduced-sodium tamari or soy sauce1 ½teaspoonschile-garlic sauce1teaspooncornstarch2tablespoonspeanut or other neutral-flavored vegetable oil, divided1tablespoonminced garlic1tablespoonminced fresh ginger1poundraw shrimp (21-25 per pound), peeled, deveined and patted dry2cupssugar snap peas, trimmed½teaspoonsalt2scallions, thinly sliced...

Close Photo: Jacob Fox Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonspeanut oil, divided1smallonion, sliced1(1 inch) piecefresh ginger, peeled and sliced1mediumzucchini, diced1mediumsummer squash, diced1cupcherry tomatoes1poundcooked medium shrimp14ouncesstir-fry soba noodles¼cupteriyaki sauce1tablespoonreduced-sodium soy sauceSliced scallions and sesame seeds for garnish Cook Mode(Keep screen awake)...

In This ArticleView AllIn This ArticleWhat Is Stock?What Are the Main Types of Stock?What Is Broth?What About Store-Bought Broth and Stock?How Does Bone Broth Fit into the Equation?What About Vegetable Stock and Broth?Are Stock and Broth Interchangeable?What Can I Substitute for Stock and Broth?How Do You Store Stock and Broth?Are Stocks and Broths Healthy? In This ArticleView All View All In This Article What Is Stock? What Are the Main Types of Stock?...

Close Photo: REDA&CO/Getty Maybe you’re limiting trips to the supermarket or trying to stock up so you can shop less often, but that doesn’t mean you should forego fresh fruits and veggies.Pantry mealsand those built aroundfrozen ingredientsare extremely handy to have in your back pocket, but why limit yourself? Some produce only lasts a day or two—we’re looking at you, raspberries. However, if stored properly, a surprising number of our favorites keep for far longer....

Photo:Jen CauseyYears of sad salad bar iceberg andbottled ranchgave me the false impression that all salads are bland and boring. But then a few years ago, with a bit of extra time on my hands, I decided to make my own dressing from scratch—and I haven’t looked back since.While manystore-bought optionscontain additives, sugars and dyes, making it homemade gives me the opportunity to add my favorite high-quality olive oils, vinegars and whatever fresh herbs I have in the fridge—a win for my healthandmy tastebuds!...

Photo:Maria Korneeva/Getty Images Maria Korneeva/Getty Images We’ve all been there: You wake up in the middle of the night feeling parched, but there’s no water in sight. If you decide todrink water, you’ll have to stumble to the kitchen. When you go back to sleep, you’ll wake up the next morning feeling even more dehydrated. Shoppers who have faced the same problem turn to this $13bedside water carafe set, a genius hack that helps them quench their thirst overnight....