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Title:Contributing WriterEducation:Kwantlen Polytechnic UniversityLocation:Victoria, British Columbia, CanadaExpertise:Cooking, travel, lifestyle, DIY Title:Contributing Writer Education:Kwantlen Polytechnic University Location:Victoria, British Columbia, Canada Expertise:Cooking, travel, lifestyle, DIY Steffani Cameron is a writer, editor and photographer based on Canada’s West Coast. In 2015, she sold everything to go nomad, eventually traveling through 25 countries in four years. Along the way, she weathered the collapsing Canadian buck, her father’s death, a job lost, a blown back in Bucharest and an emergency hysterectomy in Albania....

Title:Contributing WriterEducation:Culinary degree from the Culinary Institute of AmericaLocation:Lexington, KentuckyExpertise:Food writing, editing, pastry Title:Contributing Writer Education:Culinary degree from the Culinary Institute of America Location:Lexington, Kentucky Expertise:Food writing, editing, pastry EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

We’re starting to see a new ingredient replace the curdled cheese in some recent viral recipes.Alton Brown’s dairy-free chocolate pie,low-calorie mango puddingand morespins on your favorite dessertshave been gaining a lot of popularity for starring a specific nutritious, plant-based food. Alison Miksch This Dietitian-Approved Hack Makes My Smoothies Much More Satisfying The soon-to-be-trending-everywhere ingredient in question? Silken tofu. Now before you click away, here’s why it’s so great and how you can start incorporating it into your dishes....

Close Photo: Courtesy of Brand/Getty Images Even folks who rarely swing through a fast-food drive-thru may recall those McDonald’s snack wraps of yesteryear—steamed tortillas wrapped around a crispy or grilled piece of chicken with lettuce, shredded cheese and sauce. Though those classic menu items were discontinued back in 2016, there’s good news on the horizon for snack-wrap mourners: Burger King is releasing their own version. On August 14, Burger King will launch three new Royal Crispy Chicken Wraps, each of which includes a piece of crispy white-meat chicken, tomato and lettuce in a soft flour tortilla....

ClosePhoto:Getty ImagesThe coziest time of the year is finally upon us, which means we have our hands full of deliciously comforting recipes we want to make this season, frompretty cranberry trifletoan easy 3-ingredient appetizer. As always, an assortment of classic holiday beverages makes the list, too—whether it’smulled wine,hot chocolateorspiced cider, a warm mug of something sweet is a must for the holidays. But this year, we might have to shake things up and try a brand-new cozy beverage from one of our favorite social media chefs....

Close Photo:Getty Images, Joe & the Juice Getty Images, Joe & the Juice Remember when the Joe & the Juice Tunacado sandwich went totally viral? We even made acopycat version of the delicious lunchto replicate the flavors at home. Now, the chain just came out with a new creation on February 7: a breakfast version of their avocado-based sandwich. The Eggcado Breakfast Sandwich wasjust added to the menu. This is definitely the item we’re most excited about, but we’re also drooling over the Eggcado Breakfast Bowl and the Slab Breakfast Sandwich, which are the other two new additions....

Title:Contributing WriterEducation:Bay Path University, Hampshire CollegeLocation:Pittsfield, MassachusettsExpertise:Writing, marketing, the Slow Food movement, foraging Title:Contributing Writer Education:Bay Path University, Hampshire College Location:Pittsfield, Massachusetts Expertise:Writing, marketing, the Slow Food movement, foraging B.A. in I/O Psychology, Bay Path University, B.A. in Cultural Studies, Hampshire College EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterEducation:University of Texas at Austin, Center for Culinary ArtsLocation:Shelburne, VermontExpertise:Food styling, recipe development, healthy eatingStephanie Olson is a Vermont-based food stylist and content creator. Before moving to New England, she worked in television production and advertising in Los Angeles. After the birth of her second daughter, their family relocated to Connecticut, where she attended culinary school. Stephanie has worked as a pastry chef, caterer and recipe tester and has run a home-baking business....

Stephanie Perry is a branded content editor with six plus years of experience writing about fashion, wellness, beauty, lifestyle, and health topics. She’s been featured in People, RealSimple, Better Homes & Gardens, Shape, InStyle, Health, WhoWhatWear, Byrdie, MyDomain, and more. She loves covering the latest trends, the coolest under-$100 beauty finds, and writing first-person reviews on products that have made her own life less stressful. She currently lives in Austin, Texas with her fiancé and rescue dog, and would appreciate any recommendations for beating the heat....

Title:Contributing WriterLocation:New York CityExpertise:Cookbooks, lifestyle journalism, brisketStephanie Pierson is a lifestyle journalist focusing on food, entertaining, beauty and design. Stephanie is the author ofVegetables Rock!andThe Brisket Book, and she has collaborated with chefs on five other cookbooks. She is a regular contributor toThe Atlanticand contributing editor toMetropolitan Home, and her work has also appeared inEatingWell,SaveurandThe New York Times. Stephanie was born and raised in Baltimore; she now lives in New York City and is considering moving to Kansas City for the barbecue....

Close Photo:Colbert: Kevin Winter/Getty Images. EatingWell design. Colbert: Kevin Winter/Getty Images. EatingWell design. We’re loving the influx of new celebrity cookbooks this year, and Stephen and Evie Colbert’s recent book is no exception. The cookbookDoes This Taste Funny?: Recipes Our Family Lovesis on shelves nationwide, and to celebrate, the talk show host and his wife went onThe Drew Barrymore Showto share recipes from its pages. Drew Barrymore highlighted one particular recipe in the segment on her show: Stephen’s Kindergarten Soup....

Like many enterprising editors, Satterfield launched a crowdfunding campaign in 2017 to raise $50,000 for the magazine. He still remembers how much potential backers promised: $17,000. Because he hadn’t raised the full amount, in fact, Kickstarter wouldn’t allow him to keep any of the money that supporters had offered to donate. What shows why Stephen Satterfield is well on his way to becoming one of the most powerful media figures in food is that he never gave up....

Close Recipe to Try:Kale Salad with Creamy Poppy Seed Dressing One teaspoon of table salt a day. That’s about 2,300 mg of sodium-and all you need in a healthy diet. Instead, the average American gets a whopping3,400 mga day, according to the American Heart Association. Over time, that much sodium hikes your risk for hypertension, kidney problems, heart disease and other serious-and preventable-conditions. Try these tips and tasty recipes, and you can shake your salt habit in as little as two to three weeks....