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Close Photo: Eva Kolenko Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1lemon4medium artichokes2tablespoonswater½cupmayonnaise2tablespoonschopped fresh basil1clovegarlic, gratedGround pepper to taste Cook Mode(Keep screen awake) Ingredients 1lemon 4medium artichokes 2tablespoonswater ½cupmayonnaise 2tablespoonschopped fresh basil 1clovegarlic, grated Ground pepper to taste DirectionsGrate 1 teaspoon lemon zest into a small bowl....

Close Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2clovesgarlic, peeled2scallions, coarsely chopped¼cupflat-leaf parsley leaves1 ½teaspoonslemon zest¼cuplemon juice2tablespoonscapers, rinsed1tablespoonDijon mustard2large hard-boiled eggs6tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided½teaspoonground pepper, divided2poundsbroccolini, trimmed Cook Mode(Keep screen awake) Ingredients 2clovesgarlic, peeled 2scallions, coarsely chopped ¼cupflat-leaf parsley leaves 1 ½teaspoonslemon zest...

Close Photo:Photo: Rachel Marek, Food: Holly Dreesman, Props: Sue Mitchell Photo: Rachel Marek, Food: Holly Dreesman, Props: Sue Mitchell Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:10Yield:10 servingsJump to Nutrition Facts Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:10Yield:10 servings Active Time:15 mins Active Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Jump to recipe...

Close Photo:Ana Cadena Ana Cadena Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:8Yield:4 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:8Yield:4 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:8 Servings: 8 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsolive oil1cupsliced carrots1medium headgreen cabbage (about 1 1/2 pounds), sliced into 1/2-inch-wide shreds1green bell pepper, cut into thin, bite-size strips2tablespoonswater½teaspoonsalt¼teaspoonground pepper...

Close Prep Time:35 minsTotal Time:35 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:10Yield:10 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6poundslittleneck clams, scrubbed2cupsdry white wine, divided2tablespoonsextra-virgin olive oil3ouncesdiced pancetta1largeshallot, finely chopped4clovesgarlic, thinly sliced1small hot chile pepper, diced1tablespoonchopped fresh thyme1 ¼cupswater2tablespoonsunsalted butter2tablespoonschopped fresh oregano1tablespoonharissa paste (see Tip)¼teaspoonground pepper¼cuptoasted fresh breadcrumbs2tablespoonschopped fresh parsley...

Active Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:5 minsAdditional Time:5 minsTotal Time:10 minsServings:4Yield:4 servings Active Time:5 mins Active Time: 5 mins Additional Time:5 mins Additional Time: Total Time:10 mins Total Time: 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe Steamed Fresh Green Beansare a staple vegetable—they complement any main dinner course and can shine as part of a salad....

Close Prep Time:40 minsTotal Time:40 minsServings:8Yield:6 cupsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:8Yield:6 cups Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:8 Servings: 8 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsgrapeseed or avocado oil3tablespoonsextra-virgin olive oil2clovesgarlic, smashed1small sprig fresh rosemary2cupssliced shallots (about 2 large), separated into rings⅛teaspoonkosher salt plus 1/2 teaspoon, divided1 ½poundsgreen beans, trimmed2tablespoonswhite-wine vinegar¼teaspoonlemon zest2teaspoonslemon juice¾teaspoonDijon mustard¼teaspoonground pepper...

Close Prep Time:10 minsActive Time:10 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsActive Time:10 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Active Time:10 mins Active Time: Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe What Is the Best Method of Cooking Mussels? There are many ways to cook mussels—you can add them to apaella, aseafood stewor even cook them in aslow cooker....

Close Photo: Maggie Zhu Active Time:2 hrsTotal Time:2 hrs 30 minsServings:5Jump to Nutrition Facts Active Time:2 hrsTotal Time:2 hrs 30 minsServings:5 Active Time:2 hrs Active Time: 2 hrs Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:5 Servings: 5 Jump to Nutrition Facts Jump to recipe In Beijing, I lived with my parents even after I started working, and my mom prepared my lunchbox every single day. She insisted that vegetables would lose their nutrition the longer she stored them and that everything must be prepared fresh....

Close Prep Time:30 minsTotal Time:30 minsServings:1Yield:1 cupJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:1Yield:1 cup Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:1 Servings: 1 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwater or low-fat milkPinch of salt¼cupsteel-cut oats (see Tip)1fluid ounceLow-fat milk for serving1teaspoon1 to 2 teaspoons honey, cane sugar or brown sugar for serving1pinchPinch of cinnamon Cook Mode(Keep screen awake)...

In This ArticleView AllIn This ArticleWhat’s the Difference?Which Is Healthiest?Which Should You Buy? In This ArticleView All View All In This Article What’s the Difference? Which Is Healthiest? Which Should You Buy? The oatmeal section at your local grocery store is likely filled with a variety of options: steel-cut oats, rolled oats, instant oats, low-calorie, low-sugar, flavored, plain and so on. Having tons of offerings may seem overwhelming, though, and you may wonder if oatmeal is still healthy if it’s more processed and has a bunch ofsugar added to it....

Close Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:4Yield:4 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonschopped leek plus 2/3 cup finely diced leek top, divided1tablespoonchopped carrot plus 1/2 cup finely diced, divided1tablespoonchopped celery2clovesgarlic, crushed, divided1 fresh parsley stem plus 1/2 cup parsley leaves, divided⅛bay leaf plus 1 whole bay leaf, divided⅛teaspoonwhole peppercorns5tablespoonsextra-virgin olive oil, divided1cuppearl barley4cupswater4cupsunsalted chicken broth½lemon½cinnamon stick½cupfinely diced peeled turnip2tablespoonsbutter, divided2tablespoonssliced fresh chives plus 1 cup 1 1/2-inch pieces2tablespoonsgrated peeled fresh horseradish1teaspoonkosher salt, divided4(5 ounce)skinned steelhead trout fillets1 ½teaspoonscracked pepper2sprigsfresh thyme2tablespoonsfresh tarragon leaves1tablespoonfresh chervil leaves...

Title:WriterLocation:St. Louis, MissouriEducation:B.A. in English Education, summa cum laude, University of Missouri-Saint Louis; Certificate in Basic Patisserie, Le Cordon Bleu LondonExpertise:Pastry and desserts, upcycling and circular economy, composting, aquaculture- Certified Master Composter and Soil Builder- Missouri Journalism Contest, first placeExperienceStefanie Ellis is a food writer with two decades of experience writing about food, culture and the people who devote their lives to producing and creating food. Her preferred area of focus is those making positive changes to our land, waters and waste streams, and her work in EatingWell reflects that....