EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Napoli Culinary Academy, Oregon Culinary InstituteLocation:Portland, OregonExpertise:Farming, restaurant management, community leadership Title:Contributing Writer Education:Napoli Culinary Academy, Oregon Culinary Institute Location:Portland, Oregon Expertise:Farming, restaurant management, community leadership Stacey has been recognized with the Local Hero Award and been featured onChopped, inTimemagazine and on NBC’sToday. Culinary diploma from the Oregon Culinary InstituteDiploma in Restaurant Management from Napoli Culinary Academy Culinary diploma from the Oregon Culinary Institute Diploma in Restaurant Management from Napoli Culinary Academy...
Title:Contributing WriterEducation:The Evergreen State CollegeLocation:Charlotte, VermontExpertise:Recipe testing and development, recipe consultingStacy Fraser is an independent culinary professional based in Charlotte, Vermont. She was a kitchen manager at Burlington’s Penny Cluse Cafe for five years before joining the team atEatingWell, where she was test kitchen manager for 13 years. She continues to edit and develop recipes for a number of clients, and also co-owns a landscape business.B.A. in Ecological Agriculture, The Evergreen State CollegeEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....
We know Stanley Tucci is a fan of risotto, sharing how touse up leftovers of the dishmere weeks ago. But what about enjoying it fresh? In arecent Instagram video, Tucci shared the kitchen with his mom, Joan, as they whipped up Saffron Risotto with Mushrooms. While making the classic dish, they both provided their own cooking expertise throughout the video for us to note for later reference. Stanley Tucci Just Shared a Quick Bolognese That’s Perfect for Weeknights...
There are several BFF dinner parties we have long dreamed of crashing.Inaand Taylor.Marthaand Snoop.Oprahand Gayle. And now—thanks to a sneak peek of a delightful gathering that two celebs shared on Instagram recently—we have a new addition to that list: Stanley and Robert. We’re talking about actor, author and Italian culture aceStanley Tucciand his pal, actor (and apparent huge food fan) Robert Downey Jr. Both shared videos from inside the 12-person dinner party on social media this week....
Close Photo: Joe Maher/WireImage/Getty Images AtEatingWell, along with the rest of the world, we love Stanley Tucci. Fromupgrading grilled cheeseto taking us on a tour through Italy’s best food, it’s clear that cooking and eating are clear passions for the actor and author. Even on Instagram, Tucci can’t help but share his favorite meals and cocktails, and we’re loving every bit of it. In anew Instagram reel, Tucci brought viewers into his kitchen to show his latest mouthwatering creation....
Actor, cookbook author and all-around food enthusiast Stanley Tucci is always sharing his favorite home-cooked meals on his Instagram. Frombrunch pasta bakestoIna Garten’s Tomato & Goat Cheese Crostata, Tucci has proved time and time again that he knows how to make a mouthwatering meal.In arecent post, Tucci showed off his latest creation, which was a quick-and-easy Bolognese sauce using ingredients he already had around his kitchen.“I was cleaning out the freezer yesterday, and there’s this beautiful meat that I get from the farmers' market here, and I say ‘beautiful’ because there’s a huge amount of fat in it,” Tucci said in the Instagram video....
Close When it comes to fall entertaining, focusing on comfort meals that are equally delicious and show-stopping is the way to go. Whether it be a brightbutternut squash soupor a herb-toppedpasta bake, we’re looking forward to making all of our favorite cozy dishes to serve to guests this season.An underrated option for breakfast, brunch or lunch parties arefrittatas. A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a gorgeous plate guaranteed to impress anyone....
Close Photo:Eating Well/Ali Redmond/Getty Images Eating Well/Ali Redmond/Getty Images In his latest Instagram post, Tucci reminisces about his first encounter with a tuna melt during his college years. Initially, the idea of combining tuna salad with melted cheese struck him as strange—even unappetizing. But curiosity got the better of him, and after just one bite, he realized the brilliance of the combination. Since then, the tuna melt has been a staple in his lunch rotation, beloved for its simplicity and comfort....
Close Photo: Leon Bennett/Getty Images We love new ways to use up leftovers, and fortunately for us, Stanley Tucci just shared his favorite way to jazz up his leftover risotto. The actor-turned-food enthusiast spilledon his Instagramhis go-to method for enjoying risotto after its prime: frying the rice dish into small cakes. “I made risotto the other night, which I didn’t eat, so I turned it into risotto cakes,” Tucci explained....
Close Photo:Getty Images Getty Images Every New Yorker has their favorite pizza spot, their favorite bagel spot and their favorite deli. And notable Katonah, New York, native Stanley Tucci has his own opinions on his go-to spots in the Big Apple. In a recent Instagram post, Tucci shared the deli spot that he had to visit while in the city promoting his new book,What I Ate in One Year. “Last week in NYC I had the most delicious lunch in the middle of our press days,” theSearching for Italyhost wrote in the caption of the new post....
Fromquick Bolognesetoleftover pasta dishes, Stanley Tucci knows how to create meals that are easy, and just as flavorful and creative as ever. But the most recent recipe heshared on his Instagramisn’t his own creation: it’s a summery dinner side that has been passed down to him. “I made this afternoon some string bean minestra—which means ‘soup’ in Italian—and basically it’s this incredibly easy thing that my grandmother and my mother always made, and now I make it,” Tucci said at the start of the Instagram reel posted today....
Close Photo:Matt Holyoak Productions Ltd Matt Holyoak Productions Ltd When it comes to easy dinners, Stanley Tucci is the king of them. From aquick Bolognese perfect for weeknightstocomforting skillet mains, the actor knows how to keep it simple in the kitchen—and that also applies to his drink of choice. In this exclusive interview, Tucci talked about his favorite ways to make pastina, plus his go-to holiday dishes and the staple ingredients he always has on hand....
