Spring Vegetable Minestra with Mint & Basil Pistou
Close Photo: Eva Kolenko Active Time:30 minsTotal Time:1 hr 15 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSoup2quartscold water2stalks fennel plus 1/2 cup diced fennel bulb, divided2bay leaves1small bunchfresh thyme½teaspoonblack peppercorns23-inch pieces orange zest8ouncesParmesan cheese rinds1cupdiced tomato½cupdiced carrot½cupdiced green beans½cupdiced leek1(15 ounce) canno-salt-added white beans, rinsed¼teaspooncrushed red pepper6cupschopped escarole4cupsspinach, stemmed½teaspoonkosher salt½teaspoonground pepperPistou3cupslightly packed basil leaves1cuplightly packed mint leaves¾cupgrated Parmesan cheese2teaspoonschopped garlic¼teaspooncrushed red pepper¼cupextra-virgin olive oil...