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Close Photo: Casey Barber Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jump to recipe It’s easy to enjoy thisSpinach Smoothie, thanks to its balance of delicious ingredients! Our version includes bananas for sweetness, strawberries for flavor and plant-based milk for a touch of creaminess. Whirled together, they’re not only tasty, but offer some great health benefits to boot....

Close Photo:Preethi Venkatram Preethi Venkatram Active Time:30 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:6 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCroutons2cupscubed country-style sourdough bread (1/2-inch)2tablespoonsextra-virgin olive oil1clovegarlic, minced1tablespoonfinely chopped fresh rosemaryor1 teaspoon driedSoup1tablespoonbutter1mediumonion, coarsely chopped1clovegarlic, minced1tablespoonfinely chopped fresh rosemaryor1 teaspoon dried¾teaspoonsaltGround pepper to taste2cupsdiced peeled red potatoes4cupsreduced-sodium chicken broth, vegetable brothorwater6cupsfresh spinachorchard leaves, tough stems removedFreshly grated nutmeg for garnish (optional)...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4teaspoonsextra-virgin olive oil plus 2 tablespoons, divided 1large egg white, beaten ⅓cupfreshly grated Parmigiano-Reggiano cheese 1tablespoonfresh thyme leaves 3tablespoonsbuttermilk 2tablespoonshoney 1tablespooncider vinegar 1teaspoonpoppy seeds ½teaspoonDijon mustard...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 2 cups eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 2 cups each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 2 cups each Yield: 4 servings, 2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Dressing ⅓cuporange juice 1tablespoonred-wine vinegar 2tablespoonshazelnut oil, almond oil or canola oil 1teaspoonDijon mustard...

Active Time:10 minsTotal Time:1 hrServings:6 Active Time:10 mins Active Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Cook Mode(Keep screen awake)Ingredients12largeeggs2/3cuphalf-and-half1/2teaspoongarlic powder1/2teaspoondried oregano1/2teaspoondried dill1/4teaspoonground pepper2cupsfrozen quarteredartichoke hearts, thawed and squeezed dry1 1/2cupsfrozen chopped spinach, thawed, drained and squeezed dry1/2cupfrozen dicedonions1/2cupcrumbledfeta cheese13 ounces frozenpotato tots(about3cups), thawed1/4teaspoonsalt Cook Mode(Keep screen awake) Ingredients 12largeeggs 2/3cuphalf-and-half 1/2teaspoongarlic powder...

Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:6Yield:6 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:25 mins Additional Time: Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil½cupchopped onion1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry3large clovesgarlic, grated3cupscooked brown rice¾cupcrumbled feta cheese¼cupchopped fresh dill½teaspoonground pepper¼teaspoonsalt4large eggs¼cupsour cream1tablespoonlemon zest...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Active Time:10 minsTotal Time:50 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Cook Mode(Keep screen awake) Ingredients 1/2(14.1-ounce) packagerefrigerated pie crusts(1 crust) 1cupfrozen tricolorbell pepperstrips, thawed 4ouncesbulk mildItalian turkey sausage 1/4teaspoondried oregano 1/4teaspoonsalt-free Italian seasoning 1/4teaspoonground pepper...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 (9 ounce) package fresh spinach pasta 1tablespoonextra-virgin olive oil 4ouncesdiced pancetta 1cupsliced shallots 2clovesgarlic, minced ½teaspoondried rosemary 3tablespoonslemon juice ¾cupgrated pecorino cheese, divided DirectionsBring a medium saucepan of water to a boil over high heat....

Active Time:25 minsTotal Time:1 hr 5 minsServings:10Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 5 minsServings:10 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1poundcremini mushrooms, trimmed and sliced 5mediumcloves garlic, finely chopped 2teaspoonsdry mustard 1teaspoononion powder 1teaspoonsalt 12large eggs ¾cuphalf-and-half 1 ½cupsshredded Gruyère cheese, preferably cave-aged (see Tip), divided...

Close Photo: Ali Redmond Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cupsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 cups Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Yield:1 cups Yield: 1 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupplain kefir1tablespoonpeanut butter1cupspinach1frozen banana1tablespoonhoney (Optional) Cook Mode(Keep screen awake) Ingredients 1cupplain kefir 1tablespoonpeanut butter 1cupspinach 1frozen banana 1tablespoonhoney (Optional) DirectionsAdd kefir, peanut butter, spinach, banana and honey (if using) to a blender....

Close Photo:Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake) Ingredients 3/4cupplainhummus 8sliceswhole-wheat sandwich bread 3/4cupdrained juliennedsun-dried tomatoes in oil, chopped 1cupthinly slicedEnglish cucumber 1/2cupthinly slicedred onion 1/2cupcrumbledfeta cheese Directions Spread hummus on 1 side of each bread slice (about 1 1/2 tablespoons each)....

Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4ouncesfrozen chopped spinach, thawed and squeezed dry1cupchopped canned artichoke hearts, patted dry3ouncescream cheese, at room temperature¾cupshredded mozzarella cheese¼cupgrated Parmesan cheese¾teaspoongarlic powder¼teaspoonground pepper8sliceswhole-wheat sandwich bread3tablespoonsextra-virgin olive oil, divided Cook Mode(Keep screen awake) Ingredients 4ouncesfrozen chopped spinach, thawed and squeezed dry...

Close Photo: Erica Allen Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings, about 10 ounces eachJump to Nutrition Facts Cook Time:15 minsTotal Time:15 minsServings:2Yield:2 servings, about 10 ounces each Cook Time:15 mins Cook Time: 15 mins Total Time:15 mins Total Time: Servings:2 Servings: 2 Yield:2 servings, about 10 ounces each Yield: 2 servings, about 10 ounces each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsspinach½grapefruit, peeled, white pith removed2green apples, cut into eighths1 1-inch piece peeled fresh ginger2 large stalks celeryIce (optional)...