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Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:1 mushroomJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:1 mushroom Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:1 mushroom Yield: 1 mushroom Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1bunchscallions, sliced2clovesgarlic, minced1(10 ounce) packagefrozen chopped spinach, thawed and squeezed dry½cupcrumbled feta cheese, plus1tablespoon¼cupchopped fresh dill¼teaspoonground pepper⅛teaspoonsalt4mediumportobello mushrooms, stems and gills removed (see Tip)Crushed red pepper for garnish...

Close Photo: Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn Active Time:10 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:15 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:15 mins Total Time: 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2teaspoonssesame oil 1teaspoonlower-sodium soy sauce 4large eggs 2cupscooked wheat berries ¼cupkimchi ¼cupchopped scallions 2tablespoonsunsalted roasted peanuts, roughly chopped...

Close Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servings, about 1 cup eachJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:8Yield:8 servings, about 1 cup each Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:8 Servings: 8 Yield:8 servings, about 1 cup each Yield: 8 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 tablespoon plus 1 teaspoon extra-virgin olive oil2large yellow onions, chopped½teaspoonsalt, divided, plus more to taste2 tablespoons plus 2 cups water, divided1teaspoondried thyme or 2 teaspoons fresh1large Yukon Gold potato, peeled and diced2 tablespoons cream sherry or Marsala4cupsvegetable broth, store-bought or homemade24cupsgently packed spinach (about 1 1/4 pounds), any tough stems trimmedPinch of cayenne pepper¼teaspoonground nutmeg½cupcrumbled fresh goat cheese (2 ounces), plus more for garnish2tablespoonsbutter1tablespoonfresh lemon juice, or more to tasteSoup croutons for garnish (see Tip)...

Close Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 3teaspoonsextra-virgin olive oil, divided ¼cupfinely diced onion 1 small clove garlic, minced...

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 burgersJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:4Yield:4 burgers Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 burgers Yield: 4 burgers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlean ground turkey1cupfrozen chopped spinach, thawed and squeezed dry⅓cupKalamata olives, chopped1 ½teaspoonslemon zest1teaspoongarlic powder½teaspoondried oregano¾teaspoonsalt, divided½teaspoonground pepper, divided2tablespoonsextra-virgin olive oil8largeportobello mushrooms, stems removed (see Tip)4tablespoonstzatziki1cuparugula8(1/4 inch thick) ringsred onion...

Active Time:25 minsTotal Time:1 hr 5 minsServings:6Yield:1 quicheJump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 5 minsServings:6Yield:1 quiche Active Time:25 mins Active Time: 25 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Yield:1 quiche Yield: 1 quiche Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray1(20 ounce) packagerefrigerated three-cheese tortellini1tablespoonolive oil12ouncessliced fresh button mushrooms5mediumgarlic cloves, minced1(5 ounce) packagefresh spinach2 ½cupslower-sodium marinara sauce4ouncespre-shredded low-moisture part-skim mozzarella cheese...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1large onion, sliced2links hot Italian turkey sausage (about 6 1/2 ounces), casings removed2 large cloves garlic, minced¼teaspoonground pepper2tablespoonswater1 12-ounce bag spinach, stemmed1 16-ounce package shelf-stable gnocchi2ouncesthinly sliced fresh mozzarella cheese...

Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundboneless, skinless chicken thighs ½teaspoonkosher salt ½teaspoondried thyme ½teaspoonground pepper 2cupssliced strawberries ¼cupfeta cheese (Optional)...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:6 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:6 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2 ½tablespoonsmayonnaise 1 ½tablespoonscider vinegar 1tablespoonextra-virgin olive oil 1teaspoonpoppy seeds 1teaspoonsugar ¼teaspoonsalt ¼teaspoonground pepper 1cupsliced strawberries ¼cuptoasted sliced almonds DirectionsWhisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper in a large bowl....

Close Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl Active Time:20 minsTotal Time:55 minsServings:12 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:12 servings Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:12 servings Servings: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 (20-ounce) package refrigeratedcheese tortellini...

Close Photo: Penny De Los Santos Cook Time:50 minsAdditional Time:20 minsTotal Time:1 hr 10 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:50 minsAdditional Time:20 minsTotal Time:1 hr 10 minsServings:8Yield:8 servings Cook Time:50 mins Cook Time: 50 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupsspinach, tough stems removed2cupscoarsely chopped radicchio2tablespoonsextra-virgin olive oil, divided2 slices bacon, chopped1large shallot, halved and sliced (1/2 cup)3cupssliced mixed mushrooms, such as shiitake, oyster and cremini¼teaspoonsalt¼teaspoonground pepper2tablespoonswhite balsamic vinegar½teaspoonhoney...