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Close Photo: Dera Burreson Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients1(10 ounce) packagefrozen spinach, thawed½cupchopped canned artichoke hearts, rinsed½cupshredded Monterey Jack cheese2ouncesreduced-fat cream cheese, softened2tablespoonsmayonnaise1tablespoonmincedshallot1largeclovegarlic, grated1poundchicken cutlets½teaspoonground pepper⅛teaspoonsalt2tablespoonsextra-virgin olive oil3tablespoonsgratedParmesan Cook Mode(Keep screen awake) Ingredients 1(10 ounce) packagefrozen spinach, thawed ½cupchopped canned artichoke hearts, rinsed ½cupshredded Monterey Jack cheese 2ouncesreduced-fat cream cheese, softened...

Close Photo: Raymond Hom; Styling: Pamela Duncan Silver Active Time:15 minsTotal Time:45 minsServings:22Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:22 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:22 Servings: 22 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupfat-free sour cream¼teaspoonfreshly ground black pepper3garlic cloves, minced1(14-ounce) can artichoke hearts, drained and chopped1(10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry1(8-ounce) block 1/3-less-fat cream cheese, softened1(8-ounce) block fat-free cream cheese, softened6ouncespart-skim mozzarella cheese, shredded and divided (about 1 1/2 cups)1ouncefresh Parmesan cheese, grated and divided (about 1/4 cup)...

Close Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer: Antonis Achilleos, Prop Stylist: Kay Clarke, Food Stylist: Emily Nabors Hall Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat rotini 4ouncesreduced-fat cream cheese, cut into chunks ¾cupreduced-fat milk ½cupgrated Parmesan cheese, plus more for garnish, if desired...

Close Photo: Jamie Vespa Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat rotini pasta 4(4 ounce)boneless, skinless chicken breasts ¼teaspoonkosher salt, divided ¼teaspoonground pepper, divided 1tablespoonolive oil 1tablespoonwater 4ouncesreduced-fat cream cheese, cut into chunks ¾cupreduced-fat milk ½cupgrated Parmesan cheese, plus more for garnish...

Close Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Active Time:30 minsTotal Time:30 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (8-ounce) packagereduced-fat cream cheese, softened1cupwhole milk2tablespoonsextra-virgin olive oil1 1/2cupschoppedyellow onion2tablespoonsminced garlic1 (10-ounce) packagefrozen spinach, thawed and drained4cupslower-sodium vegetable broth1 (12-ounce) packagefrozen artichoke hearts, thawed and coarsely chopped1/4cupgrated Parmesan cheese, plus more for serving1tablespoonlemon juice1/2teaspoonsalt1/4teaspoonpepper...

Close Photo:Ali Redmond Ali Redmond Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1(15 ounce) canquartered artichoke hearts 1 recipeParmesan Vinaigrette 6hard-boiled eggs ¼cupchopped unsalted pistachios DirectionsLine a sheet pan with paper towels or a clean dish towel....

Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:45 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipeTheseSpinach & Artichoke Spaghetti Squash Nestsfeel like you’re eating your favorite dip for dinner. Spinach and artichoke is a classic combination, especially when combined with a creamy sauce. Add some spaghetti squash to the mix and you’ve got a filling meal packed with gut-friendly fiber....

Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 mushroomsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 mushrooms Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 mushrooms Yield: 4 mushrooms Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 1teaspoongarlic powder, divided ½teaspoonground pepper, divided ⅛teaspoonsalt, divided 4largeportobello mushrooms (about 14 ounces), stems and gills removed (see Tip) 1(14 ounce) canartichoke hearts, rinsed, squeezed dry and chopped...

Close Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Active Time:15 minsTotal Time:1 hr 25 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 25 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe...

Close Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:2Yield:2 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ouncesboneless, skinless chicken breast, trimmed of fat 2tablespoonswalnut or canola oil 1tablespoonmaple syrup 1tablespooncider vinegar 1 ½teaspoonscoarse-grained mustard 1 ½teaspoonsreduced-sodium soy sauce ⅛teaspoonsalt ⅛teaspoonfreshly ground pepper...

Close Cook Time:20 minsTotal Time:20 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:1Yield:1 serving Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1small russet potato (about 9 ounces), scrubbed (skin left on) 1slicebacon 1tablespoonextra-virgin olive oil ⅛teaspoonsalt 2large eggs ⅔cupshredded Cheddar cheese (1 1/2 ounces) Freshly ground pepper...

Cook Time:1 hr 15 minsAdditional Time:45 minsTotal Time:2 hrsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:1 hr 15 minsAdditional Time:45 minsTotal Time:2 hrsServings:6Yield:6 servings Cook Time:1 hr 15 mins Cook Time: 1 hr 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:2 hrs Total Time: 2 hrs Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients24 jumbo pasta shells, (8 ounces)1 ½teaspoonsextra-virgin olive oil2onions, finely chopped2poundsfresh spinach, trimmed and washed, or two 10-ounce packages frozen chopped spinach, thawed and squeezed dry2cupspart-skim ricotta cheese⅔cupplain dry breadcrumbs½cupfreshly grated Parmesan cheese, divided¼teaspoonground nutmeg⅛teaspoonsaltFreshly ground pepper, to taste1large egg white, lightly beaten3cupsprepared marinara sauce, preferably low-sodium...

Close Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:1Yield:1 serving Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonwhite-wine vinegar1tablespoonextra-virgin olive oil¼teaspoondried dill⅛teaspoongarlic powder⅛teaspoonsalt⅛teaspoonground pepper¾cupcooked whole-wheat fusilli or penne1cupchopped spinach½cupcherry tomatoes¼cupshelled edamame (thawed if frozen)2 tablespoons shredded vegan cheese1tablespoonfinely chopped red onion Cook Mode(Keep screen awake)...