Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou)
Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundrusset potatoes, peeled and sliced 1/8 inch thick2(8 ounce) cansbamboo shoots, rinsed5tablespoonschili crisp, such as Lao Gan Ma, or Sichuan chili oil (see Tips)3tablespoonsZhenjiang black vinegar (see Tips)2tablespoonsreduced-sodium soy sauce1teaspoonSichuan peppercorn oil (see Tips)1tablespoonfinely chopped fresh ginger3scallions, trimmed and thinly sliced1-2 fresh red chiles, thinly slicedFreshly ground Sichuan peppercorns (see Tips)...