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Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/2 cups each Yield: 4 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti2cupsfrozen peas, thawed3clovesgarlic, minced4 strips thick-cut bacon2large eggs, at room temperature (see Tip)¾cupfinely shredded Parmesan cheese, divided¼teaspoonsalt¼teaspoonfreshly ground pepper...

Close Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:6Yield:6 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:10 mins Additional Time: 10 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Cook Time:30 minsTotal Time:30 minsServings:5Yield:5 servings, about 1 2/3 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:5Yield:5 servings, about 1 2/3 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:5 Servings: 5 Yield:5 servings, about 1 2/3 cups each Yield: 5 servings, about 1 2/3 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat spaghetti 1poundgreen beans, trimmed and cut into 1-inch pieces...

Close Prep Time:25 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 40 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrs 15 minsTotal Time:4 hrs 40 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs 15 mins Additional Time: 4 hrs 15 mins Total Time:4 hrs 40 mins Total Time: 4 hrs 40 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlean ground beef1mediumonion, chopped (1/2 cup)1mediumgreen sweet pepper, chopped (1/2 cup)1stalkcelery, chopped (1/2 cup)1mediumcarrot, chopped (1/2 cup)2clovesgarlic, minced1(14....

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:20 minsTotal Time:1 hr 20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hr 20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2smallzucchinis, cut into thin half-moons1smallred onion, thinly sliced1pintmulticolored cherry tomatoes, halved3tablespoonsextra-virgin olive oil3tablespoonslemon juice½teaspoonsalt¼teaspoonground pepper8ounceswhole-wheat spaghetti1cupcrumbled feta cheese¼cupfinely chopped fresh flat-leaf parsley, plus more for garnish...

Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded1ripe avocado1cuppacked basil leaves¼cupunsalted shelled pistachios2tablespoonslemon juice1clovegarlic¾teaspoonsalt, divided½teaspoonground pepper, divided5tablespoonsextra-virgin olive oil, divided1poundboneless, skinless chicken breast, trimmed and cut into 1-inch pieces...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings (3/ cup squash, 3/ cup sauce & 3 meatballJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings (3/ cup squash, 3/ cup sauce & 3 meatball Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings (3/ cup squash, 3/ cup sauce & 3 meatball Yield: 4 servings (3/ cup squash, 3/ cup sauce & 3 meatball...

Close Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:6 cupsJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:4Yield:6 cups Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 3-pound spaghetti squash1 pound pork tenderloin,trimmed2teaspoonstoasted sesame oil5 medium scallions, thinly sliced2clovesgarlic, minced1tablespoonminced fresh ginger½teaspoonsalt2tablespoonsreduced-sodium soy sauce2tablespoonsrice vinegar1 teaspoon Asian red chile sauce, such as sriracha, or chile oil...

Active Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:6 cupsJump to Nutrition Facts Active Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:4Yield:6 cups Active Time:25 mins Active Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2 1/2 to 3 pound)spaghetti squash, cut in half lengthwise and seeds removed2tablespoonswater1poundlean ground beef1mediumshallot, sliced2clovesgarlic, minced1½teaspoonsItalian seasoning½teaspoonplus1/8teaspoonsalt½teaspoonground pepper1(28 ounce) canno-salt-added crushed tomatoes1cupshredded fontina cheeseFresh basil for garnish...

Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:10 mins Additional Time: 10 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (2 1/2- to 3-pound) spaghetti squash, halved lengthwise and seeded1tablespoonextra-virgin olive oil1bunchbroccolini, chopped4clovesgarlic, minced¼teaspooncrushed red pepper (optional)2tablespoonswater1cupshredded part-skim mozzarella cheese, divided¼cupshredded Parmesan cheese, divided¾teaspoonItalian seasoning½teaspoonsalt¼teaspoonground pepper...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 2-1/2- to 3-pound spaghetti squash, halved lengthwise and seeded2tablespoonsreduced-sodium tamari or soy sauce2tablespoonsoyster sauce1tablespoonShao Xing rice wine (see Tip) or dry sherry1tablespoonSriracha (Optional)1 ½teaspoonshoney or sugar1tablespoonpeanut or canola oil6scallions, trimmed and cut into 1-inch lengths1large clovegarlic, minced2teaspoonsminced fresh ginger1largecarrot, trimmed and cut into matchsticks1largebell pepper, sliced1cupsnow peas, trimmed and halved...

Active Time:15 minsTotal Time:50 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Cook Mode(Keep screen awake)Ingredients1largespaghetti squash(about 3 pounds)4tablespoonsextra-virgin olive oil2tablespoonsminced garlic½teaspoondried oregano½teaspoongratedlemon zest¼teaspoonground pepper¼teaspooncrushed red pepper3cupscherry tomatoes4ouncesfeta cheese, cut into ½-inch cubes⅛teaspoonsalt2tablespoonsbalsamic glaze2tablespoonsthinly slicedfresh basil Cook Mode(Keep screen awake) Ingredients 1largespaghetti squash(about 3 pounds) 4tablespoonsextra-virgin olive oil 2tablespoonsminced garlic ½teaspoondried oregano ½teaspoongratedlemon zest ¼teaspoonground pepper ¼teaspooncrushed red pepper 3cupscherry tomatoes...

Close Active Time:30 minsTotal Time:1 hr 5 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 5 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe When you want a comforting plant-based meal that’s packed with nutritionandbeautiful enough for the ’Gram—Spaghetti Squash Nests with Kale, White Beans & Mushroomsis for you....