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Close Photo: Caitlin Bensel Pictured Recipe:Brown Butter Chocolate Chip Cookies What Is Brown Butter? The French refer to brown butter asbeurre noisetteor hazelnut butter. There are however, noactualhazelnuts in brown butter. Brown butter is simply butter that has been cooked long enough for the milk solids to toast, turning the butter brown and giving it a nutty aroma (hence the hazelnut reference). It’s quite simple to make, but the flavor it adds is rich and complex, which is why it’s so nice to turn to when you want to take your cooking and baking from good to great....

Close Squash & Oyster Stuffing. Save room for this! Whether you call it stuffing or dressing, there’s more than one way to make it better. Our master recipe helps you make a lightened-up version of this must-have holiday side. 4 Mistakes That Ruin Stuffing (and How to Fix Them) 1. Start With Dry (Not Stale) Bread Dry bread (almost as dry as croutons) absorbs liquid and seasoning better than fresh (or even stale)....

Close Photo: Fred Hardy Active Time:10 minsTotal Time:3 hrs 40 minsServings:10Jump to Nutrition Facts Active Time:10 minsTotal Time:3 hrs 40 minsServings:10 Active Time:10 mins Active Time: 10 mins Total Time:3 hrs 40 mins Total Time: 3 hrs 40 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupwhite-wine vinegar½cupwater2tablespoonsgranulated sugar1largeclove garlic, very thinly sliced1bay leaf2(3-inch) thyme sprigs1teaspoonkosher salt¼teaspoonblack peppercorns2 ½cupsthinly sliced red onion Cook Mode(Keep screen awake) Ingredients...

Close A cookout or picnic just isn’t complete without potato salad. But it can’t just be any old potato salad! It has to be a great potato salad, with perfectly cooked potatoes and just the right mixture of other ingredients for creaminess and crunch. Turn your potato salad from ho-hum to excellent with these tips from the EatingWell Test Kitchen. Potato Salad 101 Choose the right potatoes Waxy potatoes, such as red, yellow, fingerlings and Yukon Golds (rather than floury potatoes like russets) tend to make the best salad because they hold their shape when cooked....

Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jump to recipe Energize your morning routine with thishealthy breakfast smoothieloaded withprotein, fiber, healthy fats and essential vitamins and minerals. Our easy-to-follow formula can be customized to suit your taste and is filling enough to keep you satisfied until lunchtime....

ClosePhoto:Getty Images. EatingWell design.For many avid home cooks, ceramic pans area kitchen essential. They’re nontoxic, heat evenly and offer a nonstick surface that makes cooking (and cleaning up) a breeze. After a few years of heavy use, you might notice some discoloration and think your ceramic pan needs replacing. But in reality, it could just need a good cleaning! With proper care,ceramic panshave the potential to last for several years, delivering the same performance they had on day one....

Close Photo: Getty Images / kool99 FromDutch ovensto skillets (we’re talking about you, belovedOurPlace Always Pan!), nearly all of our most-used and top-rated pieces of cookware in theEatingWellTest Kitchen are coated with enamel. The smooth porcelain surface is resistant to acidic and alkaline foods, which means it’s easy to clean and free of some of the most common nonstick surface chemicals like PFAs. With all of these qualities in mind, we keep one of each—an enamel-coated pot and skillet—on our stovetops at all times at work and at home....

Close Photo: Williams Sonoma This is Obsessed: my weekly column devoted to sharing all the things I’m loving right now—from unique food and gift ideas to travel destinations and beauty products—plus some tips and tricks for living your best life. I’ve always loved the way Williams Sonoma stores smell—especially around the holiday season. Before the pandemic, in the Williams Sonoma store closest to me, there was usually a large slow cooker full of theirsignature mulled cider....

Close Photo: TameikaG In December of 2004, I was faced with a decision. Do I make a New Years Resolution to lose weight… again? After spending my entire life overweight, and setting many resolutions that didn’t stick, this dilemma was all too familiar. There is nothing more debilitating than setting goals, having all the hope in the world, and then not showing up for yourself the way you wanted to. I was thequeenof this cycle....

Close An Ode to the Mediterranean Diet Statistics tell us that populations near the Mediterranean Sea are some of the healthiest, which is largely due to theanti-inflammatory effect of the foodsspotlighted in theMediterranean diet. The primary foods in the Mediterranean diet (fish, lean protein, nuts, olive oil, whole grains, fruits and vegetables) deliver a plethora of antioxidants and phytochemicals that do more than just combat inflammation. The Mediterranean diet has been credited with lowering blood pressure (keeping heart disease at bay), making weight loss easier (thanks to all the fiber), keeping blood sugar levels in a healthy range (warding off diabetes) and more....

In This ArticleView AllIn This ArticleHealth BenefitsHow to Create a Dopamine MenuUsing a Dopamine Menu In This ArticleView All View All In This Article Health Benefits How to Create a Dopamine Menu Using a Dopamine Menu Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. If you’ve ever competed in a race, think back to that instantfeel-goodvibe you experience when you cross the finish line. And, if you’re not a runner, insert another personal or professional achievement....

Kombucha has made a splash as a health-promoting beverage in the last decade. This fizzy probiotic fermented tea has quickly gone from niche to mainstream, showing up in grocery stores and on tap at restaurants and trendy bars. But kombucha is an age-old drink that’s easy to brew at home. Making kombucha is simple and only takes a few minutes of hands-on time. Best of all, the homemade brew is much cheaper than store-bought kombucha!...

Close The thought of making your own sourdough bread can be intimidating. Myths abound, and volumes have been written on the subject. The thing is, the ingredients and methods are simple and as old as bread itself. There is no reason why you can’t master this healthy, delicious artisan whole-wheat sourdough bread. And it’s the real thing, not the mass-produced “sourdough” with 20 ingredients and preservatives from the grocery store bread aisle....