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Close Active Time:25 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 10 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and cut into 1-inch slices2tablespoonsmelted butter2tablespoonsextra-virgin olive oil¾teaspoonsalt½teaspoonground pepper1cuplow-sodium vegetable or chicken broth1teaspoononion powder1cuphalved and sliced red onion2tablespoonssour cream Cook Mode(Keep screen awake)...

Close Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Cook Time:25 mins Cook Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium russet potatoes½cupsour cream½cupplain yogurt¼cupchopped fresh parsley1/4 cup chopped scallions, or chives1tablespoongrainy mustardSalt & freshly ground pepper, to taste Cook Mode(Keep screen awake) Ingredients 4medium russet potatoes...

Close Photo: Sara Haas Active Time:40 minsTotal Time:1 hr 20 minsServings:8Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 20 minsServings:8 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1cupchopped onion½cupchopped celery8ouncesfresh cremini mushrooms, stemmed and chopped½teaspoonkosher salt, divided4cupschopped fresh kale3clovesgarlic, minced3cupscooked brown rice3cupsdiced cooked chicken breast1tablespoonunsalted butter3tablespoonsall-purpose flour1 ½cupslow-sodium chicken broth¾cuplow-fat sour cream½teaspoondried thyme½teaspoondried parsley1cupbutter crackers, crushed...

Close Active Time:5 minsTotal Time:20 minsServings:4Yield:8 eggsJump to Nutrition Facts Active Time:5 minsTotal Time:20 minsServings:4Yield:8 eggs Active Time:5 mins Active Time: 5 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:8 eggs Yield: 8 eggs Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8large eggs¼teaspoonkosher salt Cook Mode(Keep screen awake) Ingredients 8large eggs ¼teaspoonkosher salt DirectionsPrepare a sous vide water bath in a 6- to 8-quart stockpot. Heat water to 167°F....

Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 2 fajitas (with 1/2 cup filling) eachJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:4Yield:4 servings, 2 fajitas (with 1/2 cup filling) each Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 2 fajitas (with 1/2 cup filling) each Yield: 4 servings, 2 fajitas (with 1/2 cup filling) each Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSteak & Marinade3fresh jalapeño peppers, stems and seeds removed1small onion, quartered¼cupfresh cilantro¾cupbeer, pale ale or lager½cupItalian salad dressing (see Tips)⅓cuplime juice1tablespoonWorcestershire sauce1 ½teaspoonsgarlic powder1teaspoonsalt½teaspoonground cumin1bay leaf1poundskirt steak (see Tips)Fajita Vegetables1tablespooncanola oil3New Mexican green chiles or poblano peppers (see Tips), seeded and cut into 1/2-inch strips1medium onion, halved and cut into 1/2-inch-wide strips⅛teaspoonsalt86-inch flour tortillas, heated...

Close Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:30 mins Additional Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlean ground beef2stalkscelery, chopped1mediumonion, chopped2clovesgarlic, minced1(15.5 ounce) canbutter beans, rinsed and drained1(14.5 ounce) canno-salt-added diced tomatoes, undrained1mediumgreen sweet pepper, cut into bite-size strips1fresh jalapeno chile pepper, seeded and finely chopped (see Tip)2teaspoonsWorcestershire sauce1teaspoondried basil, crushed1teaspoondried oregano, crushed½teaspoonbottled hot pepper sauce¼teaspoonblack pepper...

Close Photo: Terry Allen Virginia Willisloves to cook. She’s been doing it since she was knee-high to her grandma. Even more, Willis loves to eat. That’s not shocking given she’s a French-trained Southern chef who’s written eight cookbooks, including the James Beard Award-winning,Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome.“I’m not one of those people who’s like, ‘Oh, I can’t eat that!’ I’m like,bring it!“laughs Willis. What is astonishing, however, is that Willis managed to lose roughly 65 pounds starting in 2019—all while testing recipes nearly nonstop and dealing with the breakup of a 10-year relationship, a herniated disc, a big move from Massachusetts back home to Georgia and, of course, a global pandemic....

Active Time:15 minsTotal Time:1 hr 55 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 55 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 55 mins Total Time: 1 hr 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Cook Mode(Keep screen awake)Ingredients8stripsbaconOlive oil, as needed2poundswholegreen beans1mediumonion, quartered top to bottom1 (32-ounce) cartonchicken stock1teaspoonsalt1teaspoonpepper1teaspoongarlic powder½teaspoononion powder...

Close Photo: Jennifer Causey Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsolive oil1mediumred onion, halved and very thinly sliced2garlic cloves, sliced¼teaspooncrushed red pepper3cupsunsalted chicken stock¾teaspoonkosher salt1 ½poundssmall red and gold potatoes, a strip peeled from the center of each1poundgreen beans, trimmed...

Close Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:50 minsTotal Time:50 minsServings:4Yield:4 servings Cook Time:50 mins Cook Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil2teaspoonsminced garlic2 ounces country ham, (see Note), pancetta or prosciutto, diced (about 1/2 cup)15 cups stemmed, torn and rinsed kale, (1-2 bunches)2cupswater¼teaspooncrushed red pepper Cook Mode(Keep screen awake)...

Close Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:14Yield:14 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:14Yield:14 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:5 mins Additional Time: 5 mins Total Time:20 mins Total Time: 20 mins Servings:14 Servings: 14 Yield:14 servings Yield: 14 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat elbow pasta1cupthinly sliced celery1cupfrozen petite green peas, thawed4ouncesdiced smoked ham4ouncesmild Cheddar cheese, cut into 1/4-inch cubes1(2 ounce) jardiced pimientos, drained¼cupchopped red onion½cupmayonnaise½cupreduced-fat sour cream¾teaspoonsalt½teaspoonground pepper...

Close Cook Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:8Yield:8 servings Cook Time:25 mins Cook Time: 25 mins Additional Time:15 mins Additional Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2small zucchini, sliced 1/2 inch thick1eggplant (about 1 pound), cut into 1-inch cubes1medium onion, chopped1small poblano pepper, chopped½red bell pepper, chopped1poundokra, stem ends trimmed3large tomatoes, seeded (see Tip) and chopped¾cupwater1teaspoonchopped fresh thyme or 1/2 teaspoon dried1teaspoonsalt½teaspoonfreshly ground pepper2clovesgarlic, finely chopped½cupchopped fresh basil...

Close Prep Time:20 minsAdditional Time:2 hrs 25 minsTotal Time:2 hrs 45 minsServings:4Yield:4 thighsJump to Nutrition Facts Prep Time:20 minsAdditional Time:2 hrs 25 minsTotal Time:2 hrs 45 minsServings:4Yield:4 thighs Prep Time:20 mins Prep Time: 20 mins Additional Time:2 hrs 25 mins Additional Time: 2 hrs 25 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:4 Servings: 4 Yield:4 thighs Yield: 4 thighs Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsnonfat buttermilk¾teaspoonsalt, divided4bone-in, skinless chicken thighs (about 1 1/2 lbs....