Smoky Black Bean & Pepper Soup
Close Prep Time:45 minsAdditional Time:7 hrs 30 minsTotal Time:8 hrs 15 minsServings:8Yield:10 cupsJump to Nutrition Facts Prep Time:45 minsAdditional Time:7 hrs 30 minsTotal Time:8 hrs 15 minsServings:8Yield:10 cups Prep Time:45 mins Prep Time: 45 mins Additional Time:7 hrs 30 mins Additional Time: 7 hrs 30 mins Total Time:8 hrs 15 mins Total Time: 8 hrs 15 mins Servings:8 Servings: 8 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½cupsdry black beans, soaked for 8 hours or overnight2mediumyellow onions2mediumgreen bell peppers1smoked ham hock (1 1/4 pounds)2bay leaves8cupswater2tablespoonsextra-virgin olive oil4clovesgarlic, minced1Cubanelle or jalapeño pepper (see Tip), seeded and finely chopped1teaspoonground cumin1teaspoondried oregano¾teaspoonsalt1tablespoonwhite-wine vinegar or cider vinegarRoasted red peppers, jalapeño, avocado, red onion & lime wedges for garnish...