How to Make Hummus from Scratch
Pictured recipe:Pressure-Cooker Hummus Hummus is a wonderfully easy and incredibly simple thick dip made with chickpeas (also knowns as garbanzo beans)–a perfect gluten-free snack you can eat with raw vegetables. It doubles as a creamy spread for sandwiches too. Hummus originated in Egyptian cuisine, but it was popular across the Middle East, around the Mediterranean and in North Africa before making its way to the United States. Many store-bought hummus options are good in a pinch–they’re smooth and flavorful–but making your own hummus is a great way to experiment with ingredients and save money at the same time....