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Close Photo:Rachel Marek Rachel Marek Active Time:25 minsTotal Time:4 hrs 25 minsServings:6Jump to Nutrition Facts Active Time:25 minsTotal Time:4 hrs 25 minsServings:6 Active Time:25 mins Active Time: 25 mins Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largehead green cabbage, cored1poundlean ground beef1cupchopped onion1cupcooked brown rice1large egg6clovesgarlic, minced, divided2 ¾teaspoonsItalian seasoning, divided1teaspoonsalt, divided½teaspoonground pepper1(28 ounce) canno-salt-added crushed tomatoes1(15 ounce) canpetite-diced tomatoes¼teaspooncrushed red pepper½teaspoonsugar (Optional)...

Close Prep Time:25 minsAdditional Time:4 hrs 35 minsTotal Time:5 hrsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrs 35 minsTotal Time:5 hrsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs 35 mins Additional Time: 4 hrs 35 mins Total Time:5 hrs Total Time: 5 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundlean ground beef 1largeonion, chopped (1 cup)...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Active Time:15 minsTotal Time:2 hrs 50 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:2 hrs 50 mins Total Time: 2 hrs 50 mins Servings:6 Servings: 6 Cook Mode(Keep screen awake) Ingredients 1(15-ounce) canunsalted diced tomatoeswith basil, garlic and oregano, undrained 1(12-ounce) packagefrozen fire-roasted red bell peppers and onions...

Close Prep Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 10 mins Additional Time: 4 hrs 10 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients⅓cupno-salt-added ketchup¼cupfresh orange juice (from 1 orange)3tablespoonsrice vinegar2tablespoonscornstarch1tablespoonlower-sodium soy sauce¾teaspoonkosher salt1 ½cups1-inch-cubed fresh pineapple (about 1 pound)1mediumred bell pepper, cut into 1-inch pieces (about 1 cup)1mediumyellow onion, cut into 1-inch pieces (about 1 1/2 cups)1smalljalapeño chile, seeded and sliced (about 1/4 cup)1poundsea scallops2cupshot cooked brown rice1tablespoonThinly sliced scallions...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless Active Time:15 minsTotal Time:4 hrs 15 minsServings:8 servingsJump to Nutrition Facts Active Time:15 minsTotal Time:4 hrs 15 minsServings:8 servings Active Time:15 mins Active Time: 15 mins Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:8 servings Servings: 8 servings Jump to Nutrition Facts...

Close Photo: Johnny Autry Active Time:20 minsTotal Time:6 hrs 50 minsServings:14Jump to Nutrition Facts Active Time:20 minsTotal Time:6 hrs 50 minsServings:14 Active Time:20 mins Active Time: 20 mins Total Time:6 hrs 50 mins Total Time: 6 hrs 50 mins Servings:14 Servings: 14 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4poundssweet potatoesZest and juice of 1 orange3tablespoonsunsalted butter, divided3tablespoonsbrown sugar, divided1teaspoonvanilla extract1teaspoonground cinnamon¾teaspoonsalt, divided½teaspoonground pepper, divided¼teaspoonfreshly grated nutmeg1cupchopped pecans1tablespoonbourbon¼teaspooncayenne pepper, or to taste...

Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 20 mins Total Time: 3 hrs 20 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundssweet potatoes, peeled and diced (1/2 inch)2tablespoonslight brown sugar3tablespoonsmelted butter1teaspoonvanilla extract1teaspoonsalt½teaspoonground pepper½teaspoonground cinnamon¼teaspoonground nutmeg½cupmini marshmallows½cuptoasted chopped pecans...

Close Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Active Time:30 minsTotal Time:4 hrs 30 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:4 hrs 30 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupslower-sodium vegetable broth1(15 ounce) cancoconut milk8 frozen mini corn cobsor2 cups frozen corn kernels1 ½cupschopped scrubbed sweet potato1 ½cupschopped scrubbed Yukon Gold potato1cupfinely chopped yellow onion1cupfinely chopped unpeeled carrot1cupchopped scallions, plus more for garnish¾cupfinely chopped red bell pepper1 small Thai chileorserrano pepper, stemmed, seeded and ribs removed, finely chopped1 ½tablespoonsgreen curry paste2largecloves garlic, grated¾teaspoonsalt¼teaspoonground pepper½cuphalf-and-halfChopped fresh basil, chopped fresh cilantroand/orlime wedges for garnish...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Active Time:15 minsTotal Time:3 hrs 20 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:3 hrs 20 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:3 hrs 20 mins Total Time: 3 hrs 20 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(14-ounce) packagesfrozen tricolorbell peppers1(15-ounce) canno-salt-added red kidney beans, rinsed1(15-ounce) canno-salt-added pinto beans, rinsed1(15-ounce) canno-salt-added black beans, rinsed1(15-ounce) canno-salt-added fire-roasted diced tomatoes, undrained1cup shreddedMexican-blend cheese, divided1/2cupunsalted vegetable broth1/2cupcanned hottomato sauce(see Tip, above)1/2cupevaporated milk4ouncesreduced-fat cream cheese2tablespoonslow-sodium chili seasoning mix1tablespooncornstarch1teaspoongarlic powder1/2teaspoonsalt1/2teaspoonground pepper5cupshotcooked whole-wheat elbow macaroni1/2cupslicedscallions, plus more for garnish...

Close Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:5Yield:5 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:2 hrsTotal Time:2 hrs 30 minsServings:5Yield:5 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:2 hrs Additional Time: 2 hrs Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:5 Servings: 5 Yield:5 servings Yield: 5 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1yellow onion (about 8 ounces), thinly sliced2cupsfresh broccoli florets (from 1 head broccoli)1cupdiagonally sliced carrots (about 4 1/2 ounces)1(8 ounce) packagefresh snow peas, trimmed⅔cupunsalted vegetable stock¼cupsliced scallions (from 2 scallions)3tablespoonslower-sodium soy sauce3tablespoonsoyster sauce2tablespoonsrice vinegar1tablespoonminced fresh ginger1tablespoonsesame oil2teaspoonshoney3garlic cloves, minced (about 1 tablespoon)8ouncesuncooked whole-wheat linguine1(14 ounce) packageextra-firm tofu, drained...

Close Prep Time:10 minsAdditional Time:1 hr 40 minsTotal Time:1 hr 50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:1 hr 40 minsTotal Time:1 hr 50 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:1 hr 40 mins Additional Time: 1 hr 40 mins Total Time:1 hr 50 mins Total Time: 1 hr 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupextra-virgin olive oil½cupthinly sliced shallots (about 1 1/2 ounces)1tablespoonthinly sliced garlic (from 4 small garlic cloves)3sprigsfresh rosemary1bay leaf1poundalbacore, yellowfin, or ahi tuna fillets1 ½tablespoonsfresh lemon juice (from 1 lemon)¾teaspoonkosher salt½teaspoonblack pepper1headescarole (about 10 ounces), trimmed and coarsely chopped1(15 ounce) canno-salt-added chickpeas (garbanzo beans), drained and rinsed1ounceParmigiano-Reggiano cheese, shaved (about 1/2 cup)...

Close Prep Time:20 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 50 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 50 minsServings:10Yield:10 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:3 hrs 50 mins Total Time: 3 hrs 50 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)...

Close Photo: Will Dickey Active Time:10 minsTotal Time:4 hrs 10 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:4 hrs 10 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundground turkey1smallyellow onion, chopped3clovesgarlic, minced1smalljalapeño pepper, seeded and finely chopped2(15 ounce) cansno-salt-added kidney beans, rinsed1(15 ounce) canno-salt-added tomato sauce114.5-ounce canno-salt-added fire-roasted diced tomatoes, drained1 ½tablespoonschili powder1 ½teaspoonsground cumin1teaspoongarlic powder½teaspoonsalt¼teaspoonground pepperDiced avocado, shredded Cheddar cheese and sliced red onion for serving...