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Close Photo: Ali Redmond Active Time:10 minsTotal Time:3 hrs 55 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:3 hrs 55 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:3 hrs 55 mins Total Time: 3 hrs 55 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupslow-sodium vegetable broth2(15 ounce) cansno-salt-added white beans, rinsed1(28 ounce) canno-salt-added diced tomatoes1cupunsalted tomato sauce2mediumcarrots, thinly sliced½mediumonion, diced2cloves garlic, minced1tablespoontomato paste½teaspoondried oregano½teaspoondried thyme½teaspoonsmoked paprika4cupsTuscan kale, chopped1teaspoonsalt2tablespoonsgrated Parmesan cheese1tablespoonza’atar (Optional)6slicestoasted crusty whole-wheat bread...

Close Prep Time:25 minsAdditional Time:7 hrs 10 minsTotal Time:7 hrs 35 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:7 hrs 10 minsTotal Time:7 hrs 35 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:7 hrs 10 mins Additional Time: 7 hrs 10 mins Total Time:7 hrs 35 mins Total Time: 7 hrs 35 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1(2 pound)boneless beef chuck roast, trimmed¼cupdry white wine3tablespoonslight brown sugar3tablespoonslower-sodium soy sauce4cupsunsalted chicken stock1yellow onion, halved2tablespoonsminced garlic (from 6 garlic cloves)1jalapeño chile, seeded and chopped (about 2 tablespoons)4cupschopped napa cabbage (about 14 ounces)¾teaspoonkosher salt½teaspoonblack pepper¾cupkimchi⅓cupthinly sliced scallions (from 2 scallions)...

Close Prep Time:35 minsAdditional Time:7 hrsTotal Time:7 hrs 35 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:7 hrsTotal Time:7 hrs 35 minsServings:8Yield:8 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 35 mins Total Time: 7 hrs 35 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil2poundsboneless lamb shoulder, trimmed and cut into 1-inch cubes3cupsprechopped butternut squash (about 12 ounces)2cupschopped red onions (from 1 onion)1(15 ounce) canno-salt-added chickpeas (garbanzo beans), drained and rinsed1cupunsalted chicken stock1tablespoonMadras curry powder1tablespoonminced garlic (from 3 garlic cloves)2teaspoonskosher salt2teaspoonsgrated fresh ginger1(13....

Close Prep Time:20 minsAdditional Time:5 hrs 10 minsTotal Time:5 hrs 30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 hrs 10 minsTotal Time:5 hrs 30 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:5 hrs 10 mins Additional Time: 5 hrs 10 mins Total Time:5 hrs 30 mins Total Time: 5 hrs 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, softened2tablespoonschopped fresh sage¾teaspoonkosher salt½teaspoonblack pepper2garlic cloves, minced (about 2 teaspoons)1(3 1/2) poundwhole chicken15sprigsfresh flat-leaf parsleyCooking spray1tablespooncornstarch1tablespoonwater1teaspoonfresh lemon juice (from 1 lemon)...

Close Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:3 hrs 40 mins Total Time: 3 hrs 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonblack pepper1tablespoonlemon zest, plus 3 tablespoons fresh juice (from 2 lemons)1tablespoonchopped fresh oregano¾teaspoonkosher salt8bone-in, skinless chicken thighs (about 2 pounds)½cupunsalted chicken stock8lemon slices (from 1 lemon)1poundfresh Broccolini, trimmed (about 3 bunches)...

Close Prep Time:20 minsAdditional Time:15 hrs 30 minsTotal Time:15 hrs 50 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 hrs 30 minsTotal Time:15 hrs 50 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:15 hrs 30 mins Additional Time: 15 hrs 30 mins Total Time:15 hrs 50 mins Total Time: 15 hrs 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 ¾poundsbone-in, skinless chicken thighs (about 8)3tablespoonsfinely chopped lemongrass2tablespoonssambal oelek (ground fresh chile paste)1 ¼cupscanned light coconut milk¾cupunsalted chicken stock6garlic cloves, crushed2largeyellow onions, quartered2large carrots, each cut into 4 pieces1(2 inch) piecefresh ginger, peeled and sliced2tablespoonsreduced-sodium soy sauce5teaspoonsVietnamese fish sauce1tablespoonfresh lime juice½teaspoongranulated sugar8ouncesuncooked wide rice noodles2cupsthinly sliced English cucumber½cuploosely packed fresh cilantro leaves¼cupchopped, unsalted dry-roasted peanuts...

Close Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil2poundsbone-in, skinless chicken breasts½teaspoonblack pepper1 ¾teaspoonskosher salt8cupsunsalted chicken stock1 ½cupschopped yellow onions (from 1 onion)1cupdiagonally sliced carrots (from 1 to 2 carrots)1cupdiagonally sliced celery (from 2 celery stalks)1 ½teaspoonsminced garlic (from 2 garlic cloves)3fresh thyme sprigs8ouncesuncooked whole-wheat egg noodles½teaspoonlemon zest plus 1/3 cup fresh juice (from 2 lemons)2tablespoonschopped fresh flat-leaf parsley...

Close Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 30 mins Total Time: 7 hrs 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsunsalted vegetable stock4cupswater2cupschopped peeled sweet potato (from 1 sweet potato)2cupssliced carrots (from 3 carrots)2cupschopped peeled russet potato (from 1 potato)1 ½cupsdried green lentils1 ½cupschopped yellow onions (from 1 onion)1cupchopped celery (from 2 celery stalks)2tablespoonsminced garlic (from 6 garlic cloves)4fresh thyme sprigs1bay leaf1 ⅛teaspoonskosher salt1teaspoonblack pepper6tablespoonsolive oil3tablespoonsapple cider vinegar¼cupchopped fresh flat-leaf parsley...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster Active Time:20 minsTotal Time:4 hrs 30 minsServings:8 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:4 hrs 30 minsServings:8 servings Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:8 servings Servings: 8 servings Jump to Nutrition Facts...

Close Prep Time:15 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 45 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonspaprika1teaspoongarlic powder1teaspoondried oregano¾teaspoonkosher salt½teaspoonblack pepper2tablespoonsolive oil1poundwild-caught skin-on mahi-mahi fillets1 ¼cupscherry tomatoes, halved (about 7 ounces)1 ¼cupsthinly sliced red onion (from 1 onion)Cooking spray8(6 inch)corn tortillas¾cupreduced-fat sour cream1cupfinely shredded cabbage (from 1 small head or 1 [10-ounce] package)½cupfresh cilantro leaves1lime, cut into wedges (Optional)...

ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellActive Time:15 minsTotal Time:3 hrs 20 minsServings:4Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellCook Mode(Keep screen awake)Ingredients2(8-ounce)boneless, skinless chicken breasts1tablespoonextra-virgin olive oil1teaspoondried oregano1/2teaspoonsalt1/2teaspoonground pepper1cuppearl barley1(11-ounce) packagesliced fresh zucchini and yellow squash(about 2 1/2 cups)1pintcherry tomatoes1cupdrained julienne-cutsun-dried tomatoes in oil1cupfrozen choppedonions1cupreduced-sodium chicken broth1/2cupdrywhite wine1tablespoongarlic paste1/2cuphalf-and-half1/4cupgrated Parmesan cheese1/4cupfresh flat-leaf parsleyleavesDirectionsPlace chicken in a single layer in a 6-quart slow cooker; drizzle with oil and sprinkle with oregano, salt and pepper....

Prep Time:15 minsAdditional Time:6 hrs 30 minsTotal Time:6 hrs 45 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:6 hrs 30 minsTotal Time:6 hrs 45 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:6 hrs 30 mins Additional Time: 6 hrs 30 mins Total Time:6 hrs 45 mins Total Time: 6 hrs 45 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless...

Close Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½teaspoonground cumin½teaspoonground ginger½teaspoonblack pepper¼teaspoonground cinnamon¼teaspooncayenne pepper1 ¼teaspoonskosher salt8bone-in, skinless chicken thighs (about 3 pounds)1tablespoonolive oil1cuprefrigerated prechopped yellow onions (about 4 ounces)3cupsrefrigerated prechopped peeled butternut squash (about 16 ounces)1cupunsalted chicken stock½cupdried apricots, halved (about 3 ounces)1(15 ounce) cancan no-salt-added chickpeas (garbanzo beans), drained and rinsed1 ¾cupsuncooked whole-wheat couscous¼cuptoasted sliced almonds1tablespoonFresh cilantro leaves...