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Close Photo: Slow-Cooker Citrus Salmon with Melted Leeks Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:3 hrs 40 mins Total Time: 3 hrs 40 mins Servings:4 Servings: 4 Yield:4 servings Yield:...

Close Prep Time:5 minsAdditional Time:4 hrsTotal Time:4 hrs 5 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:5 minsAdditional Time:4 hrsTotal Time:4 hrs 5 minsServings:6Yield:6 servings Prep Time:5 mins Prep Time: 5 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 5 mins Total Time: 4 hrs 5 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3stalkscelery, chopped (1 1/2 cups)3mediumonions, chopped (1 1/2 cups)1 ½cupschopped red-skin potatoes2mediumcarrots, chopped (1 cup)1 ¼cupswater1(8 ounce) bottleclam juice1cupreduced-sodium chicken broth or low-sodium vegetable broth1 ½teaspoonsdried thyme, crushed½teaspooncoarsely ground black pepper1(12 fluid ounce) canfat-free evaporated milk3tablespoonscornstarch2(6....

Close Prep Time:15 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrs 25 minsTotal Time:4 hrs 40 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs 25 mins Additional Time: 4 hrs 25 mins Total Time:4 hrs 40 mins Total Time: 4 hrs 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3ouncesdiced pancetta (about 1/2 cup diced)1cupchopped sweet onion (from 1 onion)1pintcherry tomatoes, halved1tablespoonbalsamic vinegar1tablespoonhoney1teaspoonfresh thyme leaves½teaspoonblack pepper4(6 ounce)skinless cod fillets¼cupfresh flat-leaf parsley leaves (Optional)...

Close Active Time:5 minsTotal Time:4 hrs 5 minsServings:8Jump to Nutrition Facts Active Time:5 minsTotal Time:4 hrs 5 minsServings:8 Active Time:5 mins Active Time: 5 mins Total Time:4 hrs 5 mins Total Time: 4 hrs 5 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients30ouncesfrozen corn kernels, thawed (about 5 1/3 cups)4ouncesnonfat cream cheese½cupreduced-fat sour cream½cuplow-fat milk1 ½teaspoonssugar (Optional)½teaspoonsalt Cook Mode(Keep screen awake) Ingredients 30ouncesfrozen corn kernels, thawed (about 5 1/3 cups)...

Close Prep Time:25 minsAdditional Time:6 hrsTotal Time:6 hrs 25 minsServings:12Yield:9 cupsJump to Nutrition Facts Prep Time:25 minsAdditional Time:6 hrsTotal Time:6 hrs 25 minsServings:12Yield:9 cups Prep Time:25 mins Prep Time: 25 mins Additional Time:6 hrs Additional Time: 6 hrs Total Time:6 hrs 25 mins Total Time: 6 hrs 25 mins Servings:12 Servings: 12 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupschopped peeled butternut squash (about 2 pounds)3cupswater2cupschopped Vidalia or other sweet onions (from 1 onion)2cupschopped peeled parsnips (from 2 parsnips)2cupsunsalted vegetable stock1 ½cupschopped peeled Granny Smith apple (from 1 apple)1fresh rosemary sprig1 ½teaspoonskosher salt½teaspoonblack pepper¼cupheavy cream...

Close Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:4 hrsTotal Time:4 hrs 25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupgreen or brown lentils, picked over and rinsed1cupchopped onions1cupdiced carrots2tablespoonsfinely chopped garlic2teaspoonsground coriander2bay leaves1teaspoonground cumin1teaspoondried oregano1teaspoonground pepper¼teaspooncayenne pepper4cupsreduced-sodium chicken broth or vegetable broth2cupscoarsely chopped spinach1(15 ounce) candiced tomatoes⅔cuplight coconut milk¼cupchopped fresh parsley1tablespoonwhite-wine vinegar½teaspoonsalt...

Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Active Time:10 minsTotal Time:3 hrs 15 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:3 hrs 15 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:3 hrs 15 mins Total Time: 3 hrs 15 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4cupsunsalted vegetable broth ¼cupchopped sun-dried tomatoes 1(16 ounce) packageshelf-stable potato gnocchi...

Close Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:12Yield:9 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:12Yield:9 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 20 mins Total Time: 8 hrs 20 mins Servings:12 Servings: 12 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddried black beans (about 2 1/3 cups)3cupsunsalted chicken stock2cupswater1largewhite onion, quartered through root1largegreen bell pepper, quartered1bay leaf3tablespoonscanola oil1largered bell pepper, finely chopped3tablespoonsminced garlic (about 9 garlic cloves)1tablespoonground cumin2tablespoonsunsalted tomato paste½cupchopped fresh cilantro2teaspoonskosher salt...

Close Photo: Dera Burreson Prep Time:10 minsAdditional Time:3 hrs 35 minsTotal Time:3 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 35 minsTotal Time:3 hrs 45 minsServings:8Yield:8 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 35 mins Additional Time: 3 hrs 35 mins Total Time:3 hrs 45 mins Total Time: 3 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts...

Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Active Time:15 minsTotal Time:4 hrs 15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:4 hrs 15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsunsalted vegetable broth1(14 ounce) canlight coconut milk1tablespoonMadrasorother hot curry powder1teaspoonground turmeric½teaspoonsalt¼teaspoonground pepper1 ½poundssweet potatoes, cut into 1-1/2 inch pieces1small headcauliflower, cut into large florets½cuptoasted unsweetened coconut chips½cupchopped unsalted roasted cashews½cupchopped fresh cilantro¼cupdried currants or raisinsLime wedges for serving...

Close Active Time:20 minsTotal Time:16 hrs 20 minsServings:8Yield:8 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:16 hrs 20 minsServings:8Yield:8 servings Active Time:20 mins Active Time: 20 mins Total Time:16 hrs 20 mins Total Time: 16 hrs 20 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5cupswater1 ⅔cupsdry whole urad dal, rinsed1(15 ounce) canno-salt-added kidney beans, rinsed1mediumonion, finely diced6clovesgarlic, minced2tablespoonsminced fresh ginger1 ¾teaspoonskosher salt10whole cardamom pods8whole cloves2teaspoonsground turmeric2teaspoonscumin seeds1teaspoongaram masala½teaspooncayenne pepper1cupcanned crushed tomatoes¼cupchopped fresh cilantro, plus more for garnish...

Close Prep Time:10 minsAdditional Time:3 hrs 45 minsTotal Time:3 hrs 55 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 45 minsTotal Time:3 hrs 55 minsServings:6Yield:6 servings Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 45 mins Additional Time: 3 hrs 45 mins Total Time:3 hrs 55 mins Total Time: 3 hrs 55 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupuncooked wild rice¾cupuncooked brown rice1tablespoonunsalted butter, meltedCooking spray3 ¾cupsunsalted vegetable stock1cupchopped yellow onions (from 1 onion)1 (8 ounce) package frozen shelled edamame1teaspoonkosher salt½cupdried cherries (about 2 1/2 ounces), chopped½cupchopped pecans, toasted1tablespoonred wine vinegar1small bunchFresh flat-leaf parsley leaves...

Close Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:8Yield:8 sandwichesJump to Nutrition Facts Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:8Yield:8 sandwiches Prep Time:20 mins Prep Time: 20 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 20 mins Total Time: 7 hrs 20 mins Servings:8 Servings: 8 Yield:8 sandwiches Yield: 8 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½tablespoonsolive oil2tablespoonsdark brown sugar¾teaspoonkosher salt1teaspoonground cumin1teaspoonpaprika1teaspoonblack pepper3garlic cloves, grated (about 1 tablespoon)2poundsflank steak, trimmed1largeonion (about 13 3/8 ounces), cut into thin slices1(12 ounce) bottlebeer (such as Yuengling Lager)2tablespoonslower-sodium soy sauce1bay leaf1teaspoonfresh thyme leaves2teaspoonscornstarch1teaspoonwater8small whole-wheat hoagie rolls, split and toasted...