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Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Active Time:10 minsTotal Time:4 hrs 20 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:4 hrs 20 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsunsalted chicken broth4tablespoonstomato paste2teaspoonsground cumin2teaspoonsgranulated garlic1 ½teaspoonspaprika¼teaspoonground cayenne pepper, or to taste½teaspoonground pepperPinch of salt1 ½poundsboneless, skinless chicken thighs, trimmed and cut into 2-inch pieces1(15 ounce) canno-salt-added black beans, rinsed1 ¾cupsfrozen roasted corn kernels2(10-ounce) packagesfrozen cooked brown rice1cupchopped fresh cilantro, dividedCotija cheese and lime wedges for serving...

Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:12 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:12 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:6 Servings: 6 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½cupsdried chickpeas, soaked overnight4cupswater1largeyellow onion, finely chopped1(15 ounce) canno-salt-added diced tomatoes, preferably fire-roasted2tablespoonstomato paste4clovesgarlic, finely chopped1bay leaf4teaspoonsground cumin4teaspoonspaprika¼teaspooncayenne pepper¼teaspoonground pepper2poundsbone-in chicken thighs, skin removed, trimmed1(14 ounce) canartichoke hearts, drained and quartered¼cuphalved pitted oil-cured olives½teaspoonsalt¼cupchopped fresh parsley or cilantro...

Close Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray2mediumturnips, peeled and chopped (about 1 pound)4carrots, diagonally cut into 1-inch pieces (about 1 pound)3parsnips, diagonally cut into 1-inch pieces about (1 pound)1yellow onion, cut into thin wedges (about 8 ounces)4fresh thyme sprigs1tablespoonhoney2tablespoonsolive oil1teaspoonkosher salt1teaspoonblack pepper4bone-in, skinless chicken thighs (about 1 1/4 pounds)4chicken drumsticks, skinned (about 1 pound)3tablespoonsred wine vinegar3tablespoonsdry Marsala wine1tablespoonFresh thyme sprigs...

Active Time:15 minsTotal Time:2 hrs 15 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:15 minsTotal Time:2 hrs 15 minsServings:4Yield:4 servings Active Time:15 mins Active Time: 15 mins Total Time:2 hrs 15 mins Total Time: 2 hrs 15 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breasts, trimmed1cuplow-sodium chicken broth2mediumtomatoes, chopped1mediumonion, halved and slicedZest and juice of 1 lemon1teaspoonherbes de Provence½teaspoonsalt½teaspoonground pepper¾cupwhole-wheat orzo⅓cupquartered black or green olives2tablespoonschopped fresh parsley...

Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Active Time:10 minsTotal Time:4 hrs 10 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:4 hrs 10 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsshredded rotisserie chicken1(15 ounce) canno-salt-added pinto beans, rinsed1cupunsalted chicken broth½cupdiced red bell pepper1(12 ounce) jarsalsa verde¼teaspoonsalt¼teaspoonground pepper10(6 inch)corn tortillas2 ½cupsshredded Cheddarand/orMonterey Jack cheese, dividedSour cream and chopped fresh cilantro for serving...

Close Prep Time:15 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 45 minsServings:8Yield:8 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:3 hrs 45 mins Total Time: 3 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8bone-in, skinless chicken thighs (about 3 pounds)2teaspoonsground cumin1teaspoonblack pepper½teaspoonground coriander¾teaspoonkosher salt½cupunsalted chicken stock2 (8....

Close Cook Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servings, about 2 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servings, about 2 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings, about 2 cups each Yield: 6 servings, about 2 cups each...

Close Prep Time:15 minsAdditional Time:3 hrs 35 minsTotal Time:3 hrs 50 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:3 hrs 35 minsTotal Time:3 hrs 50 minsServings:6Yield:6 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:3 hrs 35 mins Additional Time: 3 hrs 35 mins Total Time:3 hrs 50 mins Total Time: 3 hrs 50 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe...

Prep Time:15 minsActive Time:10 minsAdditional Time:7 hrs 20 minsTotal Time:7 hrs 45 minsServings:6Yield:7 1/2 cupsJump to Nutrition Facts Prep Time:15 minsActive Time:10 minsAdditional Time:7 hrs 20 minsTotal Time:7 hrs 45 minsServings:6Yield:7 1/2 cups Prep Time:15 mins Prep Time: 15 mins Active Time:10 mins Active Time: 10 mins Additional Time:7 hrs 20 mins Additional Time: 7 hrs 20 mins Total Time:7 hrs 45 mins Total Time: 7 hrs 45 mins Servings:6...

Close Prep Time:30 minsAdditional Time:3 hrsTotal Time:3 hrs 30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:3 hrsTotal Time:3 hrs 30 minsServings:8Yield:8 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1 ¼poundsbone-in chicken thighs, skin removed7clovesgarlic, divided6cupsunsalted chicken broth1mediumleek, white and pale green parts only, sliced1largecarrot, halved lengthwise and sliced 1/4 inch thick½cupwild rice1 ¼teaspoonskosher salt¾teaspoonground pepper8ouncesasparagus, trimmed and cut into 1-inch pieces1 ½cupsEnglish peas, fresh or frozen (thawed)1tablespoonchopped fresh parsley1tablespoonchopped fresh chives1tablespoonlemon juice8(1/2 inch thick) slices whole-wheat baguette, toasted...

Close Prep Time:25 minsAdditional Time:8 hrsTotal Time:8 hrs 25 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:8 hrsTotal Time:8 hrs 25 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 25 mins Total Time: 8 hrs 25 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil2cupschopped red bell peppers2cupschopped yellow onion8ouncescremini mushrooms, halved½teaspoonkosher salt, divided3tablespoonsall-purpose flour1tablespoontomato paste3tablespoonsminced garlic¼cupchopped fresh oregano½teaspooncrushed red pepper½cupred wine4poundsbone-in, skinless chicken thighs, trimmed1(28 ounce) canfire-roasted diced tomatoes1cupunsalted chicken broth¼cupdrained capers¼cuppitted Kalamata olives3cupswater1 ⅓cupsuncooked instant polenta¼cupgrated Parmesan cheese¼cuptorn fresh basil...

Close Photo:Jason Donnelly Jason Donnelly Active Time:25 minsTotal Time:3 hrs 25 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:3 hrs 25 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:3 hrs 25 mins Total Time: 3 hrs 25 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsunsalted chicken broth1(28 ounce) canno-salt-added crushed tomatoes2(15 ounce) cansno-salt-added dark kidney beans, rinsed1mediumyellow onion, chopped1mediumred bell pepper, chopped6clovesgarlic, chopped1tablespoonfinely chopped chipotle pepper in adobo, plus 1 tablespoon adobo sauce2teaspoonsground cumin1teaspoonground coriander1teaspoondried oregano1teaspoonsalt1 ½poundsboneless, skinless chicken breasts3tablespoonsfresh lime juice¾cupshredded sharp Cheddar cheese2mediumavocados, chopped⅓cupchopped fresh cilantro...

Cook Time:20 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 30 minsServings:12Yield:12 ServesJump to Nutrition Facts Cook Time:20 minsAdditional Time:3 hrs 10 minsTotal Time:3 hrs 30 minsServings:12Yield:12 Serves Cook Time:20 mins Cook Time: 20 mins Additional Time:3 hrs 10 mins Additional Time: 3 hrs 10 mins Total Time:3 hrs 30 mins Total Time: 3 hrs 30 mins Servings:12 Servings: 12 Yield:12 Serves Yield: 12 Serves Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupschopped fresh tomatoes (about 2 medium)1cupchopped onion2clovesgarlic1 fresh jalapeño pepper, stemmed1tablespoonchili powder1teaspoonground cumin¾teaspoonsalt1poundboneless, skinless chicken breast8ouncesreduced-fat cream cheese1 15-ounce can black beans, rinsed1cupcorn, fresh or frozen (thawed)1cupshredded sharp Cheddar cheese2tablespoonssliced scallions2tablespoonschopped fresh cilantro...