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Prep Time:15 minsAdditional Time:3 hrsTotal Time:3 hrs 15 minsServings:16Yield:16 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:3 hrsTotal Time:3 hrs 15 minsServings:16Yield:16 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:3 hrs Additional Time: 3 hrs Total Time:3 hrs 15 mins Total Time: 3 hrs 15 mins Servings:16 Servings: 16 Yield:16 servings Yield: 16 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cuplow-sodium chicken broth1largeonion, chopped1largejalapeño pepper, finely chopped1poundboneless, skinless chicken breasts, trimmed8ouncesreduced-fat cream cheese¼cupcrumbled blue cheese, plus more for garnish3tablespoonshot sauce, preferably Frank’s RedHotSliced scallions for garnish...

Close Photo:Jennifer Causey Jennifer Causey Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 20 mins Total Time: 7 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2 ¼poundsboneless, skinless chicken thighs, trimmed1cupchopped yellow onion2teaspoonsgrated fresh ginger1 ½teaspoonsgrated garlic1teaspoongaram masala1teaspoonground cardamom1(14 ounce) canlight coconut milk1cupunsalted chicken broth3tablespoonstomato paste1 ¾cupswater1cuplong-grain brown rice¾teaspoonkosher saltLime wedges & sliced scallions for garnish...

Close Photo: Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis Active Time:25 minsTotal Time:4 hrs 25 minsServings:8Jump to Nutrition Facts Active Time:25 minsTotal Time:4 hrs 25 minsServings:8 Active Time:25 mins Active Time: 25 mins Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1medium yellow onion, chopped (2 cups)1 ½poundslean ground beef1(15-ounce) canno-salt-added crushed tomatoes, undrained1(15-ounce) canno-salt-added diced tomatoes, undrained6cupschopped green cabbage6mediumcarrots, diagonally sliced (2 cups)4cupsunsalted chicken broth2tablespoonslight brown sugar1tablespoonsmoked paprika¾teaspoonsalt½teaspooncaraway seeds4fresh thyme sprigs2 ½tablespoonshot sauce2tablespoonschopped fresh flat-leaf parsley, plus more for garnish2(8....

Close Photo: Victor Protasio Active Time:20 minsTotal Time:4 hrs 20 minsServings:6Jump to Nutrition Facts Active Time:20 minsTotal Time:4 hrs 20 minsServings:6 Active Time:20 mins Active Time: 20 mins Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil 3largecarrots, diagonally sliced (¼-inch) 1mediumleek, sliced 2mediumcelery stalks, diagonally sliced (¼-inch) 3clovesgarlic, minced 1teaspoonchopped fresh thyme...

Close Prep Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:2Yield:2 stuffed squash halvesJump to Nutrition Facts Prep Time:15 minsAdditional Time:6 hrsTotal Time:6 hrs 15 minsServings:2Yield:2 stuffed squash halves Prep Time:15 mins Prep Time: 15 mins Additional Time:6 hrs Additional Time: 6 hrs Total Time:6 hrs 15 mins Total Time: 6 hrs 15 mins Servings:2 Servings: 2 Yield:2 stuffed squash halves Yield: 2 stuffed squash halves Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2 1/2 pound)spaghetti squash2cupswater1tablespoonolive oil2garlic cloves, minced (about 2 teaspoons)2cupscherry tomatoes, quartered1cupdrained and rinsed no-salt-added cannellini beans⅓cupchopped fresh basil½teaspoonkosher salt3ouncesfresh small mozzarella balls, quartered1tablespoonFresh sliced basil leaves...

Close Prep Time:25 minsAdditional Time:8 hrs 5 minsTotal Time:8 hrs 30 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:8 hrs 5 minsTotal Time:8 hrs 30 minsServings:8Yield:8 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:8 hrs 5 mins Additional Time: 8 hrs 5 mins Total Time:8 hrs 30 mins Total Time: 8 hrs 30 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundsbeef brisket (flat end), trimmed2teaspoonsancho chile powder2teaspoonsground cumin1teaspoonsalt½teaspoondried oregano1cupwater2tablespoonstomato paste8smalljalapeño peppers16corn tortillas, warmed2cupsthinly sliced romaine lettuce½cupcrumbled cotija (see Tip) or feta cheeseAvocado Salsa1avocado, diced1cupchopped fresh cilantro1cupquartered grape tomatoes2mini sweet peppers, diced½jalapeño pepper, seeded and minced1 ½tablespoonslime juice¼teaspoonsalt...

Close Prep Time:20 minsAdditional Time:6 hrs 10 minsTotal Time:6 hrs 30 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:6 hrs 10 minsTotal Time:6 hrs 30 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:6 hrs 10 mins Additional Time: 6 hrs 10 mins Total Time:6 hrs 30 mins Total Time: 6 hrs 30 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespooncanola oil1tablespoondry mustard2leeks (white and light green parts only), cut into 1/4-inch-thick slices (about 4 cups)1teaspoonkosher salt½teaspoonblack pepper7cupsunsalted chicken stock2poundscarrots, peeled and cut into 2-inch pieces (about 5 cups)½cupuncooked millet⅓cupwhole milk1teaspoonlemon zest plus 2 tablespoons fresh juice (from 1 lemon)2tablespoonschopped fresh chives...

Close Cook Time:30 minsAdditional Time:5 hrs 30 minsTotal Time:6 hrsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:5 hrs 30 minsTotal Time:6 hrsServings:8Yield:8 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:5 hrs 30 mins Additional Time: 5 hrs 30 mins Total Time:6 hrs Total Time: 6 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCassoulet1pounddried great northern beans, soaked (see Tip) and drained1 4-ounce ham hock2cupshalved and sliced onion3clovesgarlic, sliced2bay leaves1tablespoondried thyme1teaspoonsalt1cuplow-sodium chicken broth1(28 ounce) canno-salt-added plum tomatoes2poundspork shoulder or pork butt, trimmed and cut into 2-inch pieces2tablespoonstomato paste1cupdry white wineBreadcrumbs3tablespoonsextra-virgin olive oil2 ½cupscoarse fresh whole-wheat breadcrumbs2clovesgarlic, minced2tablespoonschopped fresh parsley...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Active Time:10 minsTotal Time:4 hrs 10 minsServings:6Jump to Nutrition Facts Active Time:10 minsTotal Time:4 hrs 10 minsServings:6 Active Time:10 mins Active Time: 10 mins Total Time:4 hrs 10 mins Total Time: 4 hrs 10 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(15-ounce) canno-salt-added chickpeas, rinsed1(14-ounce) canfull-fatcoconut milk1(14-ounce) packagefrozencauliflower florets1(10-ounce) packagefrozen choppedbutternut squash1cupfrozen choppedonions1cupfrozen peas and carrots1 1/2cupscanned crushed tomatoes1/4cuptomato paste1tablespoonginger paste1tablespoongarlic paste2teaspoonsgaram masala1 1/2teaspoonscurry powder1teaspoonground cumin1/4teaspoonplus1/8teaspoonsalt1/4teaspooncayenne pepperor Kashmiri chile powder (optional)2cupsfrozenbrown riceFreshcilantro leavesfor garnish (optional)...

Close Cook Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwater2tablespoonshoney2tablespoonsplum sauce2tablespoonsShao Hsing rice wine or dry sherry (see Tip)2tablespoonsdark soy sauce2tablespoonsreduced-sodium soy sauce1tablespoontoasted (dark) sesame oil¾teaspoonfive-spice powder4scallions, cut into 1-inch pieces, plus more for serving1tablespoongrated fresh ginger3clovesgarlic, grated4poundsboneless pork shoulder (Boston butt), trimmedSesame seeds for garnish...

Close Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:16Yield:8 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:3 hrs 30 minsTotal Time:3 hrs 40 minsServings:16Yield:8 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:3 hrs 30 mins Additional Time: 3 hrs 30 mins Total Time:3 hrs 40 mins Total Time: 3 hrs 40 mins Servings:16 Servings: 16 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(32 ounce) packagefrozen cubed hash browns, thawed, or 7 cups cubed peeled potatoes1(15 ounce) canreduced-sodium condensed cream of chicken soup (such as Healthy Choice)1cupreduced-fat sour cream1cupthinly sliced scallions, plus more for garnish1teaspoongarlic powder1 ½cupsshredded part-skim mozzarella cheese, divided1 ½cupsshredded sharp Cheddar cheese, divided...

Close Prep Time:20 minsAdditional Time:4 hrs 20 minsTotal Time:4 hrs 40 minsServings:6Yield:1 casseroleJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 20 minsTotal Time:4 hrs 40 minsServings:6Yield:1 casserole Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 20 mins Additional Time: 4 hrs 20 mins Total Time:4 hrs 40 mins Total Time: 4 hrs 40 mins Servings:6 Servings: 6 Yield:1 casserole Yield: 1 casserole Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonunsalted butter1(8 ounce) packagesliced white mushrooms1cupchopped yellow onions (from 1 onion)1 ½cupsuncooked brown rice2garlic cloves, minced (about 2 teaspoons)3 ½cupsunsalted vegetable stock¾teaspoonkosher salt¼teaspoonblack pepper3cupsfresh broccoli florets (about 8 ounces), cut into smaller pieces¼cupwhole milk4ouncessharp white Cheddar cheese, shredded (about 1 cup)1 ½ouncesParmesan cheese, grated (about 1/3 cup)1tablespoonChopped fresh flat-leaf parsley...

Close Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:8Yield:6 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:2 hrs 30 minsTotal Time:2 hrs 45 minsServings:8Yield:6 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:2 hrs 30 mins Additional Time: 2 hrs 30 mins Total Time:2 hrs 45 mins Total Time: 2 hrs 45 mins Servings:8 Servings: 8 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsFilling10cupsfrozen pitted dark sweet cherries (about 48 oz....