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Prep Time:40 minsAdditional Time:4 hrsTotal Time:4 hrs 40 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:4 hrsTotal Time:4 hrs 40 minsServings:8Yield:8 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 40 mins Total Time: 4 hrs 40 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3poundsboneless beef chuck, trimmed and cut into 1 1/2-inch pieces1teaspoonsalt, divided1teaspoonground pepper, divided½cupall-purpose flour4tablespoonsextra-virgin olive oil, divided1largeonion, halved and sliced1 ½poundsYukon Gold potatoes, cut into 1 1/2 -inch pieces1poundcarrots, cut into 2-inch lengths¾cupred wine1 ½cupslow-sodium beef broth1(6 ounce) cantomato paste1teaspoondried thyme1small bay leafChopped fresh parsley for garnish...

Close Photo: Jacob Fox Active Time:30 minsSlow Cook Time:8 hrsTotal Time:8 hrs 45 minsServings:8Jump to Nutrition Facts Active Time:30 minsSlow Cook Time:8 hrsTotal Time:8 hrs 45 minsServings:8 Active Time:30 mins Active Time: 30 mins Slow Cook Time:8 hrs Slow Cook Time: 8 hrs Total Time:8 hrs 45 mins Total Time: 8 hrs 45 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ½poundssmall red potatoes, cut into quarters (4½ cups)...

Close Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:4 hrsTotal Time:4 hrs 30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Jump to recipe What Cut of Meat Is Best for Beef Stroganoff?...

Close Prep Time:45 minsAdditional Time:4 hrsTotal Time:4 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:4 hrsTotal Time:4 hrs 45 minsServings:8Yield:8 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonschili powder1tablespoondried oregano1tablespoonground cumin½teaspoongarlic powder1 ½teaspoonssalt, divided3poundsbeef chuck, trimmed and cut into 1-inch cubes1tablespoonavocado oil or grapeseed oil1largeonion, halved and sliced1cuplow-sodium beef broth3tablespoonstomato paste1cupchopped fresh rhubarb1teaspoonwhite sugar½cupchopped yellow bell pepper1-2 jalapeños, seeded if desired, finely chopped¼cupfinely chopped red onion¼cupchopped fresh cilantro1tablespoonlime juice16corn tortillasLime wedges for serving...

Close Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrsTotal Time:4 hrs 20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 20 mins Total Time: 4 hrs 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundboneless beef chuck roast, cut into bite-sized pieces...

Close Photo: Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely Active Time:40 minsTotal Time:6 hrs 40 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:6 hrs 40 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:6 hrs 40 mins Total Time: 6 hrs 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2(14.5 ounce) cansno-salt-added fire-roasted diced tomatoes1 ½cupswater2tablespoonstomato paste1 ¼teaspoonskosher salt, divided½teaspoonground cinnamon⅛teaspoonground cloves1(10-ounce) packagecooked brown riceor1 cup uncooked millet (see Tip)8ouncesMonterey Jack cheese, shredded¾cupcanned no-salt-added black beans, rinsed2tablespoonsminced pickled jalapeños6smallgreen bell peppers (about 4 ounces each)...

Close Prep Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:4 hrs 10 mins Additional Time: 4 hrs 10 mins Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil1yellow onion (about 8 ounces), chopped1red bell pepper (about 8 ounces), chopped3garlic cloves, minced (about 1 tablespoon)1teaspoonground cumin1teaspoonancho chile powder1(15 ounce) canno-salt-added black beans, drained and rinsed1(14....

Close Cook Time:25 minsAdditional Time:5 hrs 50 minsTotal Time:6 hrs 15 minsServings:10Yield:10 cupsJump to Nutrition Facts Cook Time:25 minsAdditional Time:5 hrs 50 minsTotal Time:6 hrs 15 minsServings:10Yield:10 cups Cook Time:25 mins Cook Time: 25 mins Additional Time:5 hrs 50 mins Additional Time: 5 hrs 50 mins Total Time:6 hrs 15 mins Total Time: 6 hrs 15 mins Servings:10 Servings: 10 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 pound dried black beans, (2 1/2 cups), rinsed1tablespoonextra-virgin olive oil¼cupmustard seeds2tablespoonschili powder1 1/2 teaspoons cumin seeds, or ground cumin1/2 teaspoon cardamom seeds, or ground cardamom2medium onions, coarsely chopped1poundmushrooms, sliced8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped¼cupwater5 1/2 cups mushroom broth, or vegetable broth1 6-ounce can tomato paste1-2 tablespoons minced canned chipotle peppers in adobo sauce, (see Ingredient Note)1 1/4 cups grated Monterey Jack, or pepper Jack cheese½cupreduced-fat sour cream½cupchopped fresh cilantro2limes, cut into wedges...

Close Prep Time:20 minsAdditional Time:7 hrs 45 minsTotal Time:8 hrs 5 minsServings:12Yield:12 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:7 hrs 45 minsTotal Time:8 hrs 5 minsServings:12Yield:12 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:7 hrs 45 mins Additional Time: 7 hrs 45 mins Total Time:8 hrs 5 mins Total Time: 8 hrs 5 mins Servings:12 Servings: 12 Yield:12 servings Yield: 12 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1(1 1/2 pound)beef brisket, trimmed and cut in half2cupschopped yellow onions (from 2 onions)2tablespoonschopped fresh thyme8garlic cloves, chopped (about 2 1/2 tablespoons)1tablespooncaraway seeds½teaspooncrushed red pepper1tablespoonunsalted tomato paste6cupsunsalted beef stock2poundsbeet, peeled and cubed1poundparsnips, peeled and cubed1cuprye berries2teaspoonskosher salt4cupsvery thinly sliced red cabbage (from 1 [32-ounce] cabbage head)2tablespoonsred wine vinegar1teaspoonblack pepper½cupreduced-fat sour cream¼cupfresh dill fronds...

Close Prep Time:40 minsAdditional Time:3 hrs 20 minsTotal Time:4 hrsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:3 hrs 20 minsTotal Time:4 hrsServings:8Yield:8 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:3 hrs 20 mins Additional Time: 3 hrs 20 mins Total Time:4 hrs Total Time: 4 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonkosher salt2teaspoonsground cinnamon½teaspoonground allspice½teaspoonground pepper¼teaspoonground cloves3-3 1/2poundsbeef chuck roast, trimmed2tablespoonsextra-virgin olive oil1mediumonion, chopped3clovesgarlic, sliced1cupred wine1(28 ounce)canwhole tomatoes, preferably San Marzano5mediumcarrots, cut into 1-inch pieces2mediumturnips, peeled and cut into 1/2-inch piecesChopped fresh basil for garnish...

Close Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:8 hrsTotal Time:8 hrs 20 minsServings:10Yield:10 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:8 hrs Additional Time: 8 hrs Total Time:8 hrs 20 mins Total Time: 8 hrs 20 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonswhole-grain mustard2tablespoonsturbinado sugar3garlic cloves, minced (about 1 tablespoon)2tablespoonsolive oil2 ½poundsbeef brisket, trimmed1teaspoonkosher salt1teaspoonblack pepper2mediumred onions (6 to 8 ounces each), each cut into 8 wedges1cupunsalted beef stock2tablespoonstomato paste1fresh rosemary sprig1 (24 ounce) package frozen steam-and-mash potatoes (such as Ore-Ida Steam n' Mash Cut Russet Potatoes)1tablespoonunsalted butter, cut into pieces¼cupchopped fresh flat-leaf parsley...

Close Cook Time:1 hrAdditional Time:5 hrsTotal Time:6 hrsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:1 hrAdditional Time:5 hrsTotal Time:6 hrsServings:8Yield:8 servings Cook Time:1 hr Cook Time: 1 hr Additional Time:5 hrs Additional Time: 5 hrs Total Time:6 hrs Total Time: 6 hrs Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonssmoked paprika2teaspoonskosher salt1teaspoongarlic powder1teaspoononion powder1teaspooncoarsely ground pepper3 ¼poundsbrisket (see Tip), trimmed1tablespoonextra-virgin olive oil1 16-ounce bottle rauchbier (smoked beer) or 2 cups reduced-sodium beef broth½cupwhite vinegar½cupcider vinegar2tablespoonslight brown sugar1teaspoonpickling spice1teaspoonkosher salt2pickling or mini cucumbers, sliced1medium sweet onion, thinly sliced into rings2clovesgarlic, chopped½teaspoonkosher salt½cuplow-fat mayonnaise8whole-wheat buns...

Close Photo:Jason Donnelly Jason Donnelly Active Time:15 minsTotal Time:4 hrs 15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:4 hrs 15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken breast1(15 ounce) canno-salt-added black beans, rinsed1(15 ounce) canno-salt-added chickpeas, rinsed1(15 ounce) canno-salt-added diced tomatoes1(15 ounce) canunsalted tomato sauce½mediumonion, finely chopped1cupunsalted chicken broth⅓cupBuffalo sauce2tablespoonsextra-virgin olive oil½teaspoondried oregano¼teaspoongarlic powder¼cupcrumbled blue cheese¼cupsour cream (Optional)...