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Close Photo: Jacob Fox Active Time:30 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:45 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat elbow macaroni2tablespoonsextra-virgin olive oil, divided1cupchopped onion3cupsdiced zucchini and/or summer squash½teaspoonsalt, divided½teaspoonground pepper, divided2tablespoonsbutter3tablespoonsall-purpose flour2cupslow-fat milk1teaspoondry mustard¼teaspooncayenne pepper2cupsshredded extra-sharp Cheddar cheese14-ounce jardiced pimientos (see Tip), rinsed½cuppanko breadcrumbs, preferably whole-wheat½teaspoongarlic powder...

Close Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:5 mins Additional Time: 5 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeFrom start to finish,Skillet Pork Chops with Peas, Carrots & Pearl Onionstakes 20 minutes (a little longer if you went for the thicker chops), but it’s worth every second....

Close Photo:William Dickey William Dickey Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil1poundsmall Yukon Gold potatoes, scrubbed and quartered2teaspoonslemon pepper¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients 2tablespoonscanola oil 1poundsmall Yukon Gold potatoes, scrubbed and quartered 2teaspoonslemon pepper ¼teaspoonsalt DirectionsHeat oil in a large cast-iron skillet over medium-high heat....

Prep Time:20 minsTotal Time:20 minsServings:6Yield:13 1/2 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:13 1/2 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:13 1/2 cups Yield: 13 1/2 cups Jump to Nutrition Facts Jasmine Comer Cook Mode(Keep screen awake)Ingredients1(24 ounce) packagefrozen or refrigerated cheese ravioli1poundlean ground beef1 ½teaspoonsdried oregano½teaspoongarlic powder½teaspoonsalt¼teaspoonground pepper1(28 ounce) canno-salt-added crushed tomatoes¼cupchopped fresh basil8ouncessmall fresh mozzarella balls, divided...

Close Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Cook Mode(Keep screen awake) Ingredients Salmon & Orzo 1 1/4poundscenter-cutsalmon, skinned and cut into 4 portions 1/2teaspoonsalt, divided 1/2teaspoonground pepper, divided 1tablespoonavocado oil 1cuporzo, preferably whole-wheat 2 1/4cupslow-sodium chicken broth...

Close Photo: Rachel Marek Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Rachel Marek Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1poundchicken cutlets½teaspoonsalt, divided½teaspoonground pepper, divided1 ½cupshalved and thinly sliced onion¼cupdry sherry½cupsour cream¼cuplow-sodium chicken brothThinly sliced fresh basil leaves for garnish Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided...

Close Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Active Time:40 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts Active Time:40 minsTotal Time:1 hr 5 minsServings:6 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 5 mins Total Time: 1 hr 5 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe...

Close Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeNutrition NotesSteakand other cuts of red meat are good sources of protein, iron and vitamin B12, which is essential for heart, nerve and muscle health....

Cook Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:40 minsTotal Time:1 hr 10 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients6tablespoonsunsalted butter, divided4cupssliced rhubarb (1/2-inch; about 1 pound), fresh or frozen (thawed)4cupshulled and quartered strawberries, fresh or frozen (thawed)⅔cupgranulated sugar2tablespoonsorange or lemon juice1 ½tablespoonscornstarch1teaspoonvanilla extract1 ½cupsgluten-free rolled oats½cupalmond meal⅓cuppacked light brown sugar1teaspoonground cinnamon½teaspoonsalt...

Active Time:20 minsTotal Time:20 minsServings:12Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:12 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupsun-dried tomatoes in oil, chopped, plus 2 teaspoons reserved oil, divided1large shallot, finely chopped (about 1/3 cup)¼cupdry white wine1(12 ounce) jarroasted red peppers, drained and chopped¾cupsour cream⅔cupreduced-fat cream cheese, softened2tablespoonsgrated Parmesan cheese1teaspoongrated garlic1teaspoonhot sauce¼cupfinely chopped fresh flat-leaf parsleyToasted sliced baguette, crackers and/or pita chips for serving...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cube steaks (1-1 1/4 pounds total)½teaspoonsalt, divided¼teaspoonground pepper¼cupall-purpose flour2tablespoonsextra-virgin olive oil, divided1large onion, cut into 1/2-inch-thick slices (don’t separate)1medium green bell pepper, thinly sliced1clovegarlic, minced1teaspoonchopped fresh thyme1 14-ounce can whole tomatoes1tablespoonWorcestershire sauce...

Close Photo: Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis Active Time:40 minsTotal Time:40 minsServings:6Yield:8 cupsJump to Nutrition Facts Active Time:40 minsTotal Time:40 minsServings:6Yield:8 cups Active Time:40 mins Active Time: 40 mins Total Time:40 mins Total Time: Servings:6 Servings: 6 Yield:8 cups Yield: 8 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat egg noodles1tablespoonextra-virgin olive oil1medium onion, finely chopped8ouncesmushrooms, sliced½teaspoonsalt½cupdry white wine6tablespoonsall-purpose flour3cupsnonfat milk½teaspoonfreshly ground pepper12 ounces canned chunk light tuna drained (see Note)1cupfrozen peas, thawed1cupfinely grated Parmesan cheese, divided1/2 cup coarse dry whole-wheat breadcrumbs (see Tip)...

If you’re anything like me right now, your fruit and veggie consumption has been way down (like, WAY down). My carb and fat intake? Quite the opposite. Under normal circumstances roasted broccoli or a juicy orange sound delicious to me but what I’ve really been craving (and eating) during this COVID-19 quarantine craziness are bowls of ramen soup with an egg whirred in (and not fancy ramen, the packets you ate in college), cheesy pastas, English muffins slathered with butter and lots of cheese with crackers....