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Close Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupsliced spring onions or scallions2clovesgarlic, finely chopped1jalapeño or serrano pepper, finely chopped1teaspoonground cumin8ouncestomatillos or green tomatoes, chopped8cupschopped mature spinach¼cupwater½cupchopped flat-leaf parsley¼cupchopped fresh cilantro¼cupchopped fresh mint¼teaspoonsalt4large eggs¼cupcrumbled feta cheeseCracked pepper & harissa for garnish...

Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 cupsJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:6Yield:6 cups Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonplus1teaspoonextra-virgin olive oil, divided116-ounce packageshelf-stable gnocchi, (see Tip)1mediumyellow onion, thinly sliced4clovesgarlic, minced½cupwater6cupschopped chard leaves,(about1small bunch)or spinach115-ounce candiced tomatoes with Italian seasonings115-ounce canwhite beans, rinsed¼teaspoonfreshly ground pepper½cupshredded part-skim mozzarella cheese¼cupfinely shredded Parmesan cheese...

Close Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings, about 1 1/2 cups each Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/2 cups each Yield: 4 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonplus2teaspoonsextra-virgin olive oil, divided116-ounce packageshelf-stable gnocchi½cupsliced shallots1bunchasparagus(about1pound), trimmed and cut into thirds¾cupreduced-sodium chicken broth1poundraw shrimp (26-30 per pound), peeled and deveined, tails left on if desired¼teaspoonfreshly ground pepperPinch of salt2tablespoonslemon juice⅓cupgrated Parmesan cheese...

Close Active Time:25 minsTotal Time:25 minsServings:2Jump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:2 Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided½cupchopped onion½cupfresh breadcrumbs⅛teaspoonsalt plus 1/4 teaspoon, divided½teaspoonchopped fresh thyme½cupchopped mushrooms2tablespoonsdry sherry½cupreduced-sodium chicken or no-chicken broth1smallclove garlic, minced¼teaspoonground pepper2cupsfrozen french-cut green beans2tablespoonsheavy cream2teaspoonsflour Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided...

Close Prep Time:45 minsTotal Time:45 minsServings:2Yield:3 cupsJump to Nutrition Facts Prep Time:45 minsTotal Time:45 minsServings:2Yield:3 cups Prep Time:45 mins Prep Time: 45 mins Total Time:45 mins Total Time: Servings:2 Servings: 2 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonolive oil8ouncesboneless skinless chicken breast, cut into bite-size pieces1cupchopped onion (1 large)1(14.5 ounce) canno-salt-added diced tomatoes, undrained1cupchopped fresh tomatillos1(4 ounce) candiced green chile peppers, undrained2clovesgarlic, minced¾teaspoonground cumin½teaspoondried oregano, crushed⅛teaspoonsalt3(6 inch)corn tortillas¼cupgrated Monterey Jack cheese (1 ounce)1/2 to 1 cup shredded romaine lettuce2tablespoonschopped fresh cilantro2tablespoonsplain fat-free Greek yogurt1thin sliceFresh jalapeño chile pepper slices (see Tip)1bunchSliced scallion1thick sliceChopped fresh tomato...

Close Photo: Greg Dupree Active Time:25 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(6 ounce)bone-in, skin-on chicken thighs½teaspoonground pepper1tablespooncanola oil¾cupwater, divided6clovesgarlic, thinly sliced¼cuphot honey (such as Mike’s)1tablespoonreduced-sodium soy sauce¼teaspoonsalt2tablespoonssherry vinegar2tablespoonscold unsalted butter2tablespoonsthinly sliced fresh chives Cook Mode(Keep screen awake) Ingredients 4(6 ounce)bone-in, skin-on chicken thighs...

Close Photo: Caitlin Bensel Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2largelemons 1tablespoonextra-virgin olive oilplus1/4cup, divided 4bone-in chicken thighs, (about6 ounceseach),skin removed ¾teaspoonsalt, divided 2mediumshallots, quartered 1teaspoondried thyme ½teaspoondried oregano ½teaspoondried rosemary 1 ½tablespoonshoney 1teaspoonground pepper DirectionsPreheat oven to 425°F....

Close Photo:William Dickey William Dickey Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoonextra-virgin olive oil1pound94%-lean ground beef1teaspoonsalt-free Italian seasoning½teaspoongarlic powder½teaspoononion powder½teaspoonground pepper2 ½cupswater1(24 ounce) jarlower-sodium marinara sauce10uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces¼cupgrated Parmesan cheese¼cuppacked chopped fresh basil, plus more for garnish¼cuppacked chopped fresh parsley¾cupshredded part-skim mozzarellaorprovolone cheese½cuppart-skim ricotta cheese...

Close Photo:Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings...

Close Photo: Jenny Huang Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:45 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1 ¾poundsbone-in, skin-on chicken thighs, trimmed6clovesgarlic, minced2teaspoonsdried oregano¾cupdry white wine½cupred-wine vinegar½cupcoarsely chopped pitted green olives¼cupchopped seeded lemon¼cupdried cherries¼cuppacked light brown sugar½teaspoonground pepper¼teaspoonsaltChopped fresh parsley for garnish Cook Mode(Keep screen awake)...

Close Photo:Diana Chistruga Diana Chistruga Active Time:25 minsTotal Time:25 minsServings:4Yield:1 servingJump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:4Yield:1 serving Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Jump to recipe Can I Use Chicken Breast Instead of Thighs? Yes! Chicken breast or chicken tenderloins can be used in place of the chicken thighs. So long as they are cut into bite-size pieces, the cooking time remains the same....

Close Photo: Jacob Fox Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1tablespoonunsalted butter1 ¼poundssalmon fillet, skin removed and cut into 4 pieces¼teaspoonsalt¼teaspoonground pepper2clovesgarlic, gratedZest and juice of 1/2 lemon Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil 1tablespoonunsalted butter 1 ¼poundssalmon fillet, skin removed and cut into 4 pieces...

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(5-6 oz) skin-on salmon fillets, preferably wild Alaskan1teaspooncracked black pepper½teaspoonpaprika½teaspoongarlic powder½teaspoonsalt1teaspoongrated lemon zest2tablespoonslemon juice, divided1tablespoonextra-virgin olive oil2tablespoonsfinely chopped fresh parsleyPinch of flaky sea salt Cook Mode(Keep screen awake) Ingredients 4(5-6 oz) skin-on salmon fillets, preferably wild Alaskan...