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Close Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:3 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:4Yield:3 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:15 mins Additional Time: 15 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:3 cups Yield: 3 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh Brussels sprouts, ends trimmed and halved lengthwise1 ½teaspoonsolive oil¼teaspoonkosher salt⅛teaspoonground pepper Cook Mode(Keep screen awake)...

Close Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:4 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:4 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:25 mins Additional Time: 25 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundmedium zucchini, sliced diagonally (1/2-inch)1poundmedium summer squash, sliced diagonally (1/2-inch)3tablespoonsextra-virgin olive oil1teaspoonsalt½teaspoonground pepper½cuploosely packed thinly sliced fresh basil2tablespoonschopped fresh flat-leaf parsley...

Close Prep Time:30 minsCook Time:30 minsAdditional Time:20 days 23 hrsTotal Time:21 daysServings:40Yield:10 cupsJump to Nutrition Facts Prep Time:30 minsCook Time:30 minsAdditional Time:20 days 23 hrsTotal Time:21 daysServings:40Yield:10 cups Prep Time:30 mins Prep Time: 30 mins Cook Time:30 mins Cook Time: Additional Time:20 days 23 hrs Additional Time: 20 days 23 hrs Total Time:21 days Total Time: 21 days Servings:40 Servings: 40 Yield:10 cups Yield: 10 cups Jump to Nutrition Facts...

Cook Time:10 minsTotal Time:10 minsServings:6Yield:6 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:6Yield:6 servings, about 1/2 cup each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:6 Servings: 6 Yield:6 servings, about 1/2 cup each Yield: 6 servings, about 1/2 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil4clovesgarlic, thinly sliced20 ounces fresh spinach (see Note)1tablespoonlemon juice¼teaspoonsalt¼teaspooncrushed red pepper...

Close Photo:Jacob Fox Jacob Fox Active Time:15 minsTotal Time:30 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:30 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:30 mins Total Time: 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cuphalved and sliced onion2clovesgarlic, grated½cuplow-sodium chickenorvegetable broth¾teaspoondried thyme¾teaspoonsalt¼teaspoonground pepper1 ½poundsYukon Gold potatoes, scrubbed and slicedSnipped chives for garnish Cook Mode(Keep screen awake) Ingredients 1tablespoonextra-virgin olive oil...

Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:5 mins Additional Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed¾teaspoonsalt, divided1cuppacked fresh basil leaves2clovesgarlic, crushed and peeled⅓cupunsalted cashews2-3 tablespoons lemon juice2teaspoonsnutritional yeast½teaspoonground pepper1/4 cup plus 1 tablespoon extra-virgin olive oil, divided1cupgrape tomatoes, halved...

Close Active Time:20 minsTotal Time:1 hrServings:16Jump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:16 Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:16 Servings: 16 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cup(1 1/2 sticks) unsalted butter1mediumonion, chopped4stalks celery, trimmed and chopped2teaspoonspoultry seasoning¾teaspoonsalt¼teaspoonground pepper1cuplow-sodium chicken broth1loaf stale sliced white bread (about 1 1/4 pounds), cut into 1/2-inch cubes Cook Mode(Keep screen awake) Ingredients ¾cup(1 1/2 sticks) unsalted butter...

In This ArticleView AllIn This ArticleWhat Happened?The Fallout, ExplainedThe ContextWhat Now? In This ArticleView All View All In This Article What Happened? The Fallout, Explained The Context What Now? Close Photo:Liu: Aliah Anderson/FilmMagic/Getty Images. EatingWell design. Liu: Aliah Anderson/FilmMagic/Getty Images. EatingWell design. One million dollars. Sebastien Fiset and Jess Frenette went onDragons' Den,a Canadian version ofShark Tank, and asked investors for a cool $1 million (an 18% stake) inBobba, their company that makes ready-to-drink boba tea....

Photo: Paras Griffin/Getty Images Simu Liu has entered the food space, and to say we’re excited is an understatement. The actor, best known forShang-Chi and the Legend of the Ten Rings,Kim’s Convenienceand the upcomingBarbie, has joined frozen Chinese food brandMìLàas their new chief content officer, where he plans to guide the company’s marketing and communication efforts. “Many Asian kids, like myself, grew up being made fun of for the taste, look or smell of food that wasn’t familiar to other kids,” Liu said in apress release....

Close Cook Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:1 hr 15 minsTotal Time:1 hr 15 minsServings:8Yield:8 servings Cook Time:1 hr 15 mins Cook Time: 1 hr 15 mins Total Time:1 hr 15 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupschopped onions2small red or green chiles (such as serrano or jalapeño), seeded and diced1(2 inch) piecefresh ginger, peeled and coarsely chopped2clovesgarlic, crushed¼cupmacadamia nuts3tablespoonsfish sauce2teaspoonsdark brown sugar1tablespoonground coriander2teaspoonsground cumin1teaspooncurry powder1teaspoonground turmeric1teaspoonground or crushed fennel seed1teaspoonground pepper2tablespoonspeanut oil6cupslow-sodium chicken broth or stock1poundboneless, skinless chicken breast, trimmed1 (14 ounce) can “lite” coconut milk2tablespoonslime juice, or to taste2tablespoonsreduced-sodium soy sauce1(14 ounce) packageextra-firm tofu, drained, cut into 1/2-inch cubes1cupdiced tomatoes or 1 (14 ounce) can diced tomatoes, drained1(7 ounce) package mung bean sprouts (about 3 cups)8ouncesbean thread noodles (see Tip)3hard-boiled eggs, thinly sliced6scallions, thinly sliced½cupcoarsely chopped fresh cilantroSriracha or other hot sauce for servingLime wedges for serving...

Close Photo: Jenny Huang Active Time:55 minsTotal Time:55 minsServings:6Jump to Nutrition Facts Active Time:55 minsTotal Time:55 minsServings:6 Active Time:55 mins Active Time: 55 mins Total Time:55 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsskinless salmon fillet, cut into 1/2-inch cubes3tablespoonstoasted sesame oil1 ½tablespoonsminced peeled fresh ginger3makrut lime leaves, thinly sliced, or 1 tablespoon lime or lemon zest3long green peppers, such as Cubanelle¾cuptamarind concentrate (see Tip)1tablespooncitric acid or 1/4 cup lime juice2tablespoonsfish sauce (see Tip)1tablespooncalamansi juice (see Tip) or lemon juice3Thai chiles, seeded if desired, finely chopped1tablespooncoarsely ground pepper1cupcherry tomatoes, halved2tablespoonschili oil¼teaspoonsalt¾cupfinely chopped red onion1scallion, thinly sliced, white and green parts separated, divided1headbutter or romaine lettuce, leaves separated2teaspoonsfurikake seasoningFlaky salt for serving...

Close Photo: Ryan Liebe Active Time:30 minsTotal Time:40 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:40 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:40 mins Total Time: 40 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8cupswater 7dried anchovies, gutted, if desired (see Tip) 4dried shiitake mushrooms 10cupsradish tops or stemmed lacinato kale, chopped 1(14 ounce) packagesoft tofu, drained, patted dry and cut into 1-inch cubes...

Title:Contributing WriterLocation:Aurora, ColoradoExpertise:Burmese cuisine, restaurant management, refugee assistanceSiri Tan is the founder of Urban Burma, the first Burmese restaurant to open in the Denver metropolitan area. Urban Burma is located in Mango House, a community hub serving refugees. Siri left Burma in 2007 and worked for the nonprofit Project Worthmore as a family navigator helping other refugees before he turned his focus to food, educating himself from recipe books and online videos....