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Close Photo:Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Photographer Victor Protasio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil8ouncespeeled, deveined raw mediumshrimp(41-50 count)1tablespoonreduced-sodium soy sauce, divided2 1/2teaspoonsgratedgarlic, divided1/3cuplight coconut milk, well shaken and stirred1/4cupsmoothnatural peanut butter2tablespoonshoisin sauce1tablespoonlime juice1 1/2teaspoonssugar1teaspoonsambal oelek1/2teaspoongratedfresh ginger16leavesbutter lettuce2 mediumred bell peppers, cut into thin strips (about2cups)2mediumcarrots, peeled and cut into thin strips (about 1 cup)1mediumred onion, thinly sliced (about 1 cup)2tablespoonschopped unsalteddry-roasted peanuts1/4cupfreshcilantro leaves...

Close Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(12 ounce) packagetrimmed haricot verts or thin green beans1 (9.3 ounce) package peeled hard-boiled eggs½cupolive tapenade1(10 ounce) basketcherry tomatoes1(16 ounce) packagefrozen peeled and deveined cooked large shrimp1smalllemon, cut into wedges (Optional)...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 (12 ounce) bag frozen cauliflower gnocchi1pintgrape tomatoes, halved1tablespoonolive oil2teaspoonsminced garlic¼teaspoonoreganoPinch of salt1poundcooked peeled shrimp (31-40 per pound; thawed if frozen) Cook Mode(Keep screen awake) Ingredients 1 (12 ounce) bag frozen cauliflower gnocchi...

Close Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Active Time:30 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:30 minsServings:4 Active Time:30 mins Active Time: 30 mins Total Time:30 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe Pad Thai Is Thailand’s National Dish and the #1 Menu Item at My Family’s Restaurant—Here’s My Version of It Pad thai has risen in the ranks to become the most popular menu item at each of my family’s restaurants—at my grandparents’ first restaurant, Siam Gourmet, and now at my aunt’s family restaurant, Peppermint Thai + Sushi....

Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsunrefined or roasted peanut oil (see Tip), divided4largeeggs, lightly beaten¼cuplime juice1tablespoonfish sauce1tablespoonketchup2teaspoonsbrown sugar¼teaspooncrushed red pepper (Optional)8cupsthinly sliced napa cabbage (from 1 head)16peeled cooked shrimp (21-25 count), tails left on if desired1cupgrated carrot½cupthinly sliced fresh mint and/or basil½cuproasted peanuts, coarsely chopped2scallions, sliced...

Close Photo: Jennifer Causey Active Time:15 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:20 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscanola oil½teaspoonground turmeric1cupchopped red bell pepper1cupfrozen green peas1tablespoonminced garlic2(8.8-oz.) pkg. precooked brown rice3tablespoonsunsalted chicken stock¾teaspoonkosher salt½teaspoonblack pepper12ouncesfrozen medium shrimp, thawed, peeled, and deveined2tablespoonsfresh lemon juice Cook Mode(Keep screen awake)...

Close Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:40 mins Additional Time: 40 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings...

Close Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Cook Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:6Yield:6 servings Cook Time:15 mins Cook Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundslarge shrimp, peeled and deveined2tablespoonslime juice½cupchopped fresh cilantro, divided8clovesgarlic, minced, divided½teaspoonkosher salt, divided½teaspooncrushed red pepper, divided2tablespoonsextra-virgin olive oil...

Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5-6 medium zucchini (2 1/4-2 1/2 pounds), trimmed½teaspoonsalt2tablespoonsbutter2tablespoonsextra-virgin olive oil, divided2clovesgarlic, minced1poundraw shrimp (21-25 count; see Tip), peeled and deveined, tails left on if desired1cuplow-sodium chicken broth1tablespooncornstarch⅓cupwhite wine¼cuplemon juice3tablespoonscapers, rinsed2tablespoonschopped fresh parsley...

Close Photo: Dera Burreson Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided½medium onion, finely chopped⅔cupquick-cooking wild rice blend (see Tip)¼cupdry white wine2cupslow-sodium chicken broth, divided1poundasparagus, trimmed and cut into 1-inch pieces8ouncessugar snap peas, trimmed and halved½cupgrated Parmesan cheese½teaspoonsalt, divided½teaspoonground pepper, divided1poundpeeled and deveined raw shrimp (21-30 per pound)2clovesgarlic, chopped1teaspoongrated lemon zest...

Close Active Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsweetened applesauce1 ½tablespoonsrice vinegar2teaspoonssmooth natural peanut butter2teaspoonsreduced-sodium tamari or soy sauce (see Tip)2teaspoonstoasted sesame oil2cupspacked mesclun or other salad greens½cupvery thinly sliced or shredded carrot½cupvery thinly sliced or shredded cucumber10large cooked peeled and deveined shrimp (16-20 count; about 8 oz....

Close Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 pound peeled cooked shrimp, (21-25 per pound; thawed if frozen), tails removed, chopped1 stalk celery, finely diced¼cupminced fresh basil10Kalamata olives, pitted and finely chopped1medium shallot, minced2tablespoonsreduced-fat mayonnaise1tablespoonwhite-wine vinegarPinch of freshly ground pepper4large ripe tomatoes, cored...

Close Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe Tips from the Test Kitchen Can I Use Peeled and Deveined Shrimp? Absolutely! Feel free to use peeled and deveined shrimp to save time and for convenience. Whenshopping for shrimp, names like “large” or “jumbo” aren’t standardized, so look for the number of shrimp needed to make a pound....