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Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpotatoes, cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided4cupschopped asparagus1 ¼poundsskirt steak, trimmed½teaspoongarlic powder½teaspoondried rosemary3tablespoonscrumbled blue cheese...

Close Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:8 fajitasJump to Nutrition Facts Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:4Yield:8 fajitas Prep Time:30 mins Prep Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:8 fajitas Yield: 8 fajitas Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1teaspoonchili powder1teaspoongarlic powder½teaspoonground cumin¼teaspoonsalt1poundflank steak, trimmed4cupssliced onions2cupssliced bell peppers2cupssliced poblano peppers8(6 inch)corn tortillas, warmed½cupguacamoleLime wedges for servingCilantro for garnish...

Close Photo: Greg Dupree Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:40 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1teaspoonchili powder1teaspoongarlic powder½teaspoonground cumin2(10-ounce) sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch-thick sticks1mediumred onion, thinly sliced1largepoblano pepper, seeded and cut into 1/4-inch-thick strips1mediumred bell pepper, seeded and cut into 1/4-inch-thick strips½teaspoonsalt8(5 inch)corn tortillas, warmed1mediumavocado, cut into 1/2-inch cubes½cupthinly sliced radishes½cuppacked cilantro leaves6tablespoonscrumbled queso fresco1lime, cut into wedges...

Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:25 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Cook Mode(Keep screen awake)Ingredients1(8-ounce) packagetrimmedfresh green beans1teaspoonvegetable oil4(5-ounce)skinless salmon fillets2tablespoonsteriyaki sauce1(8.8-ounce) packagemicrowaveable precooked brown rice(1 3/4cups), squeezed to break apart any clumps of rice2cupsfrozen bell pepper and onion blend, thawed1tablespoonreduced-sodium soy sauce2teaspoonstoasted sesame oil, divided1teaspoongarlic paste1teaspoonginger paste1teaspoonrice vinegar...

Close Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundcarrots, sliced on the bias 1/2-inch thick2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided2cupsbroccoli florets2cupssliced red bell pepper1(16-ounce) packagetofu, drained, pressed and cubed (1/2- to 3/4-inch)1teaspooncurry powder3tablespoonslow-sodium teriyaki sauce...

Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:35 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4pintscherry tomatoes1mediumonion, chopped6clovesgarlic, peeled¼cupextra-virgin olive oil¾teaspoonsalt, divided½teaspoonpepper, divided1-2 teaspoons granulated sugar1teaspoonchopped fresh thyme or ½ teaspoon dried, plus more for garnish Cook Mode(Keep screen awake) Ingredients 4pintscherry tomatoes 1mediumonion, chopped 6clovesgarlic, peeled ¼cupextra-virgin olive oil...

Close Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster Active Time:25 minsTotal Time:40 minsServings:5Jump to Nutrition Facts Active Time:25 minsTotal Time:40 minsServings:5 Active Time:25 mins Active Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:5 Servings: 5 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(8-ounce)zucchini, thinly sliced crosswise (2 cups)⅛teaspoonsalt1poundwhole-wheat pizza dough, at room temperature2tablespoonsextra-virgin olive oil, divided½teaspoonground pepper, divided4ouncesfresh ovolini mozzarella cheese, thinly sliced1smallthin-skinned lemon, ends trimmed, seeded and very thinly sliced¼cupcrumbled feta cheese2clovesgarlic, thinly sliced¼cupchopped fresh basil leaves...

Location:Austin, Texas Education:University of Texas at Austin; B.S. in Physician Assistant Studies, University of Texas Southwestern Expertise:Nutrition, wellness, digestive disease, metabolic health and dysfunction, prevention medicine- Board-certified physician assistant- Runs a food-as-medicine virtual cooking academy Experience She graduated from the University of Texas Physician Assistant Program in 1999. After several years of working in Seattle in internal medicine inpatient care of oncology patients at the University of Washington and Seattle Cancer Care Alliance, she and her husband moved to Austin....

Title:Contributing WriterEducation:B.A. and M.A. in Education, American UniversityLocation:Potomac, MarylandExpertise:Jewish cuisine and culture, Turkish cuisine, recipe development, cookbooks Title:Contributing Writer Education:B.A. and M.A. in Education, American University Location:Potomac, Maryland Expertise:Jewish cuisine and culture, Turkish cuisine, recipe development, cookbooks EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundlean ground beef2cupschopped onion2tablespoonsminced garlic1(15 ounce) canno-salt-added diced tomatoes, drained1tablespoonreduced-sodium Worcestershire sauce1 ½teaspoonschopped fresh rosemary3tablespoonschopped fresh flat-leaf parsley, divided1 ½teaspoonsground pepper, divided¾teaspoonsalt, divided¼cupunsalted beef broth1tablespoonall-purpose flour or gluten-free all-purpose flour8cupscauliflower florets (from 1 large head cauliflower)2cupswater6tablespoonsunsalted butter¼cupheavy cream...

Close Prep Time:5 minsTotal Time:5 minsServings:12Yield:12 tablespoonsJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:12Yield:12 tablespoons Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:12 Servings: 12 Yield:12 tablespoons Yield: 12 tablespoons Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil¼cupsherry vinegar1teaspoonminced garlic1teaspoonDijon mustard¾teaspoonsalt Cook Mode(Keep screen awake) Ingredients ½cupextra-virgin olive oil ¼cupsherry vinegar 1teaspoonminced garlic 1teaspoonDijon mustard ¾teaspoonsalt DirectionsPour oil into a mason jar. Add vinegar, garlic, mustard and salt....

Close Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cupJump to Nutrition Facts Prep Time:5 minsTotal Time:5 minsServings:12Yield:3 /4 cup Prep Time:5 mins Prep Time: 5 mins Total Time:5 mins Total Time: Servings:12 Servings: 12 Yield:3 /4 cup Yield: 3 /4 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupextra-virgin olive oil¼cupsherry vinegar2teaspoonsminced shallot¾teaspoonsalt Cook Mode(Keep screen awake) Ingredients ½cupextra-virgin olive oil ¼cupsherry vinegar 2teaspoonsminced shallot ¾teaspoonsalt DirectionsCombine oil, vinegar, shallot and salt in an 8-ounce mason jar....

Close Photo: Stefanie Keenan/Getty Images As back-to-school season is in full swing, teachers across the country may be feeling the financial and mental impact after shopping for their classrooms with their own money. Fortunately, MadeGood and Emmy award-winning actor Sheryl Lee Ralph partnered up for a fund that will help thousands of educators. TheMadeGood Share Some Good Fundwas created to help fund teachers who may be dipping into their own pockets for needed supplies—and it might be a more common occurrence than you think....