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Close Photo: Carolyn Hodges Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2overripe bananas2large eggs1cupwater1teaspooncinnamon2cupshigh-protein buttermilk pancake and waffle mix Cook Mode(Keep screen awake) Ingredients 2overripe bananas 2large eggs 1cupwater 1teaspooncinnamon 2cupshigh-protein buttermilk pancake and waffle mix Directions Mash bananas in a large bowl....

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:20 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:20 mins Total Time: 20 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(7.1-ounce) packagemicrowaveableudon stir-fry noodles4cupsshreddedcoleslawmix2cupssnow peas3tablespoonshoisin sauce1tablespoonreduced-sodium soy sauce2teaspoonsrefrigeratedgarlic paste1teaspoonrefrigeratedginger paste1/4teaspooncrushed red pepper12ouncesshavedbeef steak2tablespoonstoasted sesame oilToasted sesame seedsfor garnish (optional)...

Close Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:6Yield:1 15x10-inch pizzaJump to Nutrition Facts Prep Time:15 minsAdditional Time:10 minsTotal Time:25 minsServings:6Yield:1 15x10-inch pizza Prep Time:15 mins Prep Time: 15 mins Additional Time:10 mins Additional Time: 10 mins Total Time:25 mins Total Time: 25 mins Servings:6 Servings: 6 Yield:1 15x10-inch pizza Yield: 1 15x10-inch pizza Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1poundfresh prepared whole-wheat pizza dough 1tablespoonolive oil ¾teaspoonkosher salt, divided...

Close Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largebunch carrots with tops (about 1 pound), peeled1(15.5 ounce) canno-salt-added chickpeas, rinsed¼cupsesame oil, divided¼cupcider vinegar, divided½teaspoonsalt¼teaspoonground pepper¼cuptahini2teaspoonspure maple syrup2tablespoonswater...

Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes, cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided4cupsBrussels sprouts, quartered1 ¼poundsboneless, skinless chicken thighs, trimmed½teaspoonground cumin½teaspoondried thyme3tablespoonssherry vinegar...

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:12 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:12 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1teaspoongarlic powder1teaspoonpaprika¾teaspoonground pepper¾teaspoondried thyme leaves¼teaspooncayenne pepper¼teaspoonsalt2tablespoonsolive oil, divided4medium earscorn, husks removed, each cut crosswise into 4 pieces1mediumred bell pepper, cut into 1-inch dice1mediumgreen bell pepper, cut into 1-inch dice1mediumonion, cut into 1-inch dice2cupscherry tomatoes2linkscooked chicken sausage, cut into 1/2-inch slices8ouncesboneless, skinless chicken thighs, trimmed and cut into 1-inch cubes8ouncesraw shrimp (31-35 count), peeled and deveined2tablespoonschopped fresh parsley (Optional)1lemon, quartered (Optional)...

Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:30 mins Additional Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2largeYukon Gold potatoes, cubed4tablespoonsextra-virgin olive oil, divided1teaspoonground pepper, divided½teaspoonsalt, divided4bone-in chicken thighs, skin removed, excess fat trimmed4cupsbroccoli florets1(7 ounce) jarroasted red peppers, rinsed¼cupslivered almonds1smallclove garlic, crushed1teaspoonpaprika½teaspoonground cumin¼teaspooncrushed red pepper2tablespoonschopped fresh cilantro for garnish...

Close Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundsweet potatoes, scrubbed and cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil, divided¾teaspoonsalt, divided¾teaspoonground pepper, divided4cupsBrussels sprouts, trimmed and halved or quartered if large1 ¼poundschicken cutlets1teaspoonground fennel3tablespoonscrumbled cooked bacon...

Close Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonschili powder2teaspoonsground cumin¾teaspoonsalt, divided½teaspoongarlic powder½teaspoonsmoked paprika¼teaspoonground pepper2tablespoonsolive oil, divided1 ¼poundschicken tenders1mediumyellow onion, sliced1mediumred bell pepper, sliced1mediumgreen bell pepper, sliced4cupschopped stemmed kale1(15 ounce) canno-salt-added black beans, rinsed¼cuplow-fat plain Greek yogurt1tablespoonlime juice2teaspoonswater...

Close Photo:Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco Photography: Carson Downing, Food: Holly Dreesman, Props: Gabe Greco Active Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Active Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Active Time:20 mins Active Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe...

Close Photo: Photographer: Will Dickey, Prop Stylist: Christina Brockman, Food Stylist: Jennifer Wendorf Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:40 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundpotatoes, scrubbed and cut into 1/2-inch wedges2tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided¾teaspoonground pepper, divided2cupssliced red bell pepper2cupsred onion wedges (1 large)1(12 ounce) packagecooked andouille chicken sausage1teaspoonsalt-free Cajun seasoning3tablespoonschopped fresh flat-leaf parsley...

Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided2tablespoonschopped fresh oregano, divided2large clovesgarlic, minced, divided½teaspoonground pepper, divided¼teaspoonsalt, divided1poundBrussels sprouts, trimmed and quartered1(16 ounce) packageshelf-stable gnocchi1cupsliced red onion4boneless, skinless chicken thighs, trimmed1cuphalved cherry tomatoes1tablespoonred-wine vinegar...

Close Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell Active Time:10 minsTotal Time:30 minsServings:4Jump to Nutrition Facts Active Time:10 minsTotal Time:30 minsServings:4 Active Time:10 mins Active Time: 10 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4(6-ounce)bone-in, skin-onchicken thighs, trimmed of excess fat3 1/2cupscubed peeledsweet potato(about16ounces)3tablespoonsextra-virgin olive oil, divided2 1/2tablespoonsharissa paste, divided3/4teaspoonsalt, divided1/2teaspoonground cumin8ouncesbroccolini1cupwhole-milk plain strained (Greek-style) yogurt1teaspoonhoney...