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Close Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ¾poundssmall zucchini and/or summer squash, trimmed 3tablespoonsextra-virgin olive oil, divided ½cupfresh opal basil leaves, chopped ½cupflat-leaf parsley leaves, chopped ¼cupcoarsely chopped fresh chives 1 to 2 tablespoons lemon juice...

Title:Contributing Writer Location:Texas Education:B.S. in Nutritional Sciences and Dietetics, Texas Tech University; M.S. in Nutrition Sciences, Texas Tech University Expertise:Healthy eating and cooking, nutrition counseling, women’s nutrition, integrative/holistic nutrition- Member of the Academy of Nutrition and Dietetics Experience EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Photo:Mike Marsland/Getty Images. EatingWell design. Mike Marsland/Getty Images. EatingWell design. Shawn Johnson East and Andrew East may have retired from athletics, but their lives are certainly still keeping them active! The retired Olympic gold medal gymnast and former NFL player are parents to three young children, so they are no strangers to the liveliness that comes with a full house. The couple currently host a YouTube channel where they document their family’s milestones and offer a personal look at their life together....

Close Photo:Barilla/EatingWell Design Barilla/EatingWell Design Through her partnership with Barilla Protein+ pasta, I participated in an in-person 17-minute workout that Johnson East curated, which calls to the 17 grams of protein in each serving of Barilla’s high-protein pasta collection. Afterward, I had the incredible opportunity to interview Johnson East one-on-one in her current hometown of Nashville. We talked about the high-protein meals that her family loves, the seasonal fruit that’s her “favorite part about summer,” how her eating pattern has changed since training for the Olympic games and more....

Close Photo:Courtesy Photo Courtesy Photo Shawn Johnson East knows a thing or two about captivating audiences. A former Olympic gold medalist, East has gone from the gymnastics arena to social media, where she shares glimpses of her life. From parenting three kids to hosting a YouTube channel with her husband, East stays busy. With a packed schedule, quick, healthy and delicious meals are a staple in their household, so East’s partnership withMorningStar Farmsto launch their returning Riblets, available on shelves in April, is a natural fit....

Title:Contributing WriterLocation:Greenville, South CarolinaExpertise:Southern cuisine, farm-to-table practices, butchering Title:Contributing Writer Location:Greenville, South Carolina Expertise:Southern cuisine, farm-to-table practices, butchering Since 2018, Shawn has been pursuing his dream, offering farm-to-table fare to locals, as chef-owner at Fork and Plough, an all-in-one restaurant, market and butcher in Greenville, South Carolina. EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterLocation:North CarolinaEducation:B.S. in Nutrition and Dietetics, New York University- M.A. in Food Culture and Communications, University of Gastronomic SciencesExpertise:Healthy cooking, nutrition, Mediterranean cuisine- Wrote two cookbooksExperienceSheela Prakash is a food and wine writer, recipe developer and the author of two cookbooks: Mediterranean Every Day: Simple, Inspired Recipes for Feel-Good Food and Salad Seasons: Vegetable-Forward Dishes All Year. She is also a registered dietitian.Her writing and recipes can be found in numerous online and print publications, including The Kitchn, Epicurious, Bon Appétit, Food Network, Food52, Better Homes and Gardens, Serious Eats, Tasting Table, The Splendid Table, Culture Cheese Magazine, Clean Plates and Slow Food USA....

Close Photo: Cooking Light Active Time:15 minsTotal Time:50 minsServings:10Jump to Nutrition Facts Active Time:15 minsTotal Time:50 minsServings:10 Active Time:15 mins Active Time: 15 mins Total Time:50 mins Total Time: 50 mins Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsolive oil2tablespoonswhole-grain mustard1tablespoonchopped fresh thyme1tablespoonapple cider vinegar, divided¾teaspoonkosher salt½teaspoonfreshly ground black pepper1poundpeeled cubed butternut squash (about 3 cups)1poundparsnips, peeled and cut into 1-in. pieces (about 2 1/4 cups)1poundBrussels sprouts, trimmed and halved8ouncessmall Yukon Gold potatoes, halvedCooking spray...

Close Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 slicesJump to Nutrition Facts Prep Time:20 minsAdditional Time:15 minsTotal Time:35 minsServings:10Yield:10 slices Prep Time:20 mins Prep Time: 20 mins Additional Time:15 mins Additional Time: 15 mins Total Time:35 mins Total Time: 35 mins Servings:10 Servings: 10 Yield:10 slices Yield: 10 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ⅓cupswhite whole-wheat flour1 ⅓cupsall-purpose flour2 ¼teaspoonsbaking powder1 ¼teaspoonsbaking soda1teaspoonkosher salt3cupsbuttermilk3large eggs1tablespoonpure maple syrup, plus 1/2 cup for serving¼cupunsalted butter, melted6ouncesfresh blueberries (about 1 cup)12ouncesfresh raspberries (about 3 cups)...

ClosePhoto:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoActive Time:15 minsTotal Time:35 minsServings:4Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2 1/4teaspoonsza’atar, divided1teaspoongarlic powder1/2teaspoonAleppo pepper1/4teaspoonkosher salt2bell peppers(red, yellowand/ororange), cut into 2-inch squares1mediumred onion, halved and sliced 1/4-inch thick1pintcherry tomatoes, halved115-ouncecanno-salt-added chickpeas, rinsed16-ounceblockfeta cheese, cut into 1-inch piecesChopped parsleyfor garnish (optional)DirectionsPreheat oven to 425°F. Stir oil, 2 teaspoons za’atar, garlic powder, Aleppo pepper and salt together in a large bowl....

Close Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:20 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:20 mins Additional Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray2teaspoonsground cumin1teaspoondried thyme1teaspoongarlic powder1teaspoonsmoked paprika½teaspoonsalt½teaspoonground pepper2tablespoonsextra-virgin olive oil1bunchasparagus (about 1 pound), trimmed¾poundYukon Gold potatoes, cut into 1/2-inch chunks¼cupall-purpose flour2largeegg whites, lightly beaten⅔cuppanko½cupgrated Parmesan cheese plus 2 tablespoons, divided1poundboneless, skinless chicken breast, cut into 4 portions...

Close Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipeSheet-Pan Balsamic-Parmesan Chicken & Vegetablesis the weeknight recipe you need in your back pocket—run with it whenever you need a quick and flavorful meal....

Close Photo:Ali Redmond Ali Redmond Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1(15 ounce) canno-salt-added chickpeas, rinsed 2bunchesspring onions, tops removed and bulbs halved lengthwise...