Seared Scallops with White Bean Ragu & Charred Lemon
Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3teaspoonsextra-virgin olive oil, divided1poundmature spinach or white chard, trimmed and thinly sliced2clovesgarlic, minced1tablespooncapers, rinsed and chopped½teaspoonground pepper, divided1(15 ounce) canno-salt-added cannellini beans, drained and rinsed1cuplow-sodium chicken broth⅓cupdry white wine1tablespoonbutter1pounddry sea scallops, tough side muscle removed1lemon, halved2tablespoonschopped fresh parsley...