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Close Photo: Victor Protasio Active Time:55 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:55 minsTotal Time:55 minsServings:4 Active Time:55 mins Active Time: 55 mins Total Time:55 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsunsalted butter, divided1largeshallot, finely chopped2teaspoonschopped fresh thyme1largeclove garlic, minced1cuparborio rice½cupdry white wine3cupsunsalted vegetable broth1 ½cupswater½cupgrated Parmesan cheese½teaspoonsalt, divided1pounddry sea scallops, tough muscle removed½teaspoonground pepperChopped fresh flat-leaf parsley for garnish Cook Mode(Keep screen awake)...

Close Photo: Victor Protasio Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsfinely chopped shallot2tablespoonswhite-wine vinegar1teaspoonDijon mustard5tablespoonsextra-virgin olive oil, divided2headsescarole or frisée, chopped (about 4 cups)1large headgreen-leaf lettuce, chopped (about 6 cups)⅓cupdiced pancetta2tablespoonsnonpareil capers, rinsed and patted dry12ouncessea scallops, patted dry½teaspooncracked pepper, divided...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundfresh or frozen sea scallops¼cupchopped fresh basil3tablespoonsbalsamic vinegar2tablespoonslemon juice2tablespoonsolive oil2teaspoonsDijon mustard½teaspoonground pepper, divided6cupstorn mixed salad greens3Roma tomatoes, seeded and chopped1mediumred bell pepper, seeded and chopped1cupfresh corn kernels or frozen whole kernel corn, thawed½mediumEnglish cucumber, chopped2tablespoonsfinely grated Parmesan cheese (Optional)...

Close Photo: Victor Protasio Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients10ouncesangel hair pasta2tablespoonsextra-virgin olive oil, divided1pounddry sea scallops, tough muscle removed½teaspoonsalt¾teaspoonground pink peppercorns or ½ teaspoon ground pepper, divided, plus more for serving3clovesgarlic, minced1tablespoondrained capers½cupdry white wine1tablespoonlemon zest¼cuplemon juice¼cupchopped fresh flat-leaf parsley...

Active Time:15 minsTotal Time:55 minsServings:12Jump to Nutrition Facts Active Time:15 minsTotal Time:55 minsServings:12 Active Time:15 mins Active Time: 15 mins Total Time:55 mins Total Time: 55 mins Servings:12 Servings: 12 Jump to Nutrition Facts Photographer: Jen Causey, Food Stylist: Ruth Blackburn Cook Mode(Keep screen awake)Ingredients2large eggs1cupreduced-fat milk8cupsfreshorthawed frozen corn kernels, divided4tablespoonsunsalted butter, melted, divided2scallions, thinly sliced, plus more for garnish1teaspoonsalt½teaspoonsmoked paprika½teaspoononion powder¼teaspoonground pepper1 ½cupscrushed saltine crackers (from 1 cracker sleeve), divided...

Close Prep Time:40 minsAdditional Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:40 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:40 mins Additional Time: Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuponion, chopped1 ½cupsfat-free milk3tablespoonsall-purpose flour⅛teaspoonground black pepper1teaspoonsnipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed1mediumround red potato, cut into 1/4-inch-thick slices1mediumsweet potato, peeled and cut into 1/4-inch-thick slices1mediumturnip, peeled and cut into 1/4-inch-thick slices¼cupwater8ounceslow-fat, reduced-sodium cooked boneless ham, cut into thin stripsPaprika...

Close Prep Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:10 minsTotal Time:1 hrServings:10Yield:10 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:10 mins Additional Time: 10 mins Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2 ½poundssweet potatoes, peeled and cut into 1/4-inch slices (about 8 cups)3tablespoonsextra-virgin olive oil, divided1smallonion, finely chopped (about 1 cup)3tablespoonsall-purpose flour½teaspoonsalt¼teaspoonwhite or black pepper2 ½cupslow-fat milk1cupshredded Gruyère cheese, divided2teaspoonschopped fresh rosemary...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounddry sea scallops, tough side muscle removed1tablespoonextra-virgin olive oil1pintcherry tomatoes½cupdry white wine2tablespoonscapers, rinsed3tablespoonsunsalted butter¼teaspoonground pepperChopped fresh parsley for garnish Cook Mode(Keep screen awake) Ingredients 1pounddry sea scallops, tough side muscle removed...

Close Photo: Jason Donnelly Active Time:20 minsTotal Time:20 minsServings:2Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:2 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 2tablespoonsextra-virgin olive oil, divided 8ouncesdry sea scallops, tough side muscle removed Pinch of ground pepper 8ouncesasparagus (1/2 bunch), trimmed 1mediumshallot, minced 5pitted Castelvetrano olives, coarsely chopped 1tablespooncapers, rinsed and chopped...

Close Photo: Oxmoor House Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1large lemon1 ½poundslarge sea scallops¼teaspoonsalt, divided¼teaspoonfreshly ground black pepper, divided1tablespoonbutter, divided¾cupdry white wine1tablespoonwater½teaspooncornstarch1tablespoonfinely chopped fresh basil Cook Mode(Keep screen awake) Ingredients 1large lemon 1 ½poundslarge sea scallops ¼teaspoonsalt, divided ¼teaspoonfreshly ground black pepper, divided...

Close Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Total Time:25 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2tablespoonscider vinegar1teaspoonDijon mustardPinch of salt plus 1/4 teaspoon, dividedGround pepper to taste2mediumGranny Smith apples, julienned2cupsthinly sliced radicchio1pounddry scallops, muscle removed2tablespoonscanola oil Cook Mode(Keep screen awake)...

Close Cook Time:10 minsAdditional Time:2 hrs 20 minsTotal Time:2 hrs 30 minsServings:8Yield:8 servings, about 1/2 cup eachJump to Nutrition Facts Cook Time:10 minsAdditional Time:2 hrs 20 minsTotal Time:2 hrs 30 minsServings:8Yield:8 servings, about 1/2 cup each Cook Time:10 mins Cook Time: 10 mins Additional Time:2 hrs 20 mins Additional Time: 2 hrs 20 mins Total Time:2 hrs 30 mins Total Time: 2 hrs 30 mins Servings:8 Servings: 8 Yield:8 servings, about 1/2 cup each...

Close Cook Time:30 minsTotal Time:30 minsServings:40Yield:40 piecesJump to Nutrition Facts Cook Time:30 minsTotal Time:30 minsServings:40Yield:40 pieces Cook Time:30 mins Cook Time: 30 mins Total Time:30 mins Total Time: Servings:40 Servings: 40 Yield:40 pieces Yield: 40 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients ⅛teaspoonsalt 18-ounce containerpickled herring fillets (see Note), drained 3tablespoonsreduced-fat sour cream 2tablespoonsfinely chopped red onion Fresh dill for garnish Freshly ground pepper to taste DirectionsPlace a steamer basket in a large saucepan, add 1 inch of water and bring to a boil....